–Apple –Butter –Brown sugar –Cinnamon –Wheel of Brie –Pecans
1
Preheat the oven to 350ºF. Peel and chop one apple.
2
Melt butter in a small skillet over medium heat. Once melted add the chopped apples, brown sugar, and a pinch of cinnamon.
3
Cook the apples over medium heat until the apples are softened and the brown sugar has turned into a thick caramel sauce.
4
Place your wheel of brie in an oven-safe dish. Score the top in a hatch pattern, which makes it easier to dip the crackers in without breaking.
5
Pour the caramelized apples over the wheel of brie and top with chopped pecans. Bake in the preheated 350ºF oven for 15 minutes.
6
Enjoy hot with bread, crackers or slices of apples.