–Apple –Butter –Brown sugar –Cinnamon –Wheel of Brie –Pecans
Preheat the oven to 350ºF. Peel and chop one apple.
Melt butter in a small skillet over medium heat. Once melted add the chopped apples, brown sugar, and a pinch of cinnamon.
Cook the apples over medium heat until the apples are softened and the brown sugar has turned into a thick caramel sauce.
Place your wheel of brie in an oven-safe dish. Score the top in a hatch pattern, which makes it easier to dip the crackers in without breaking.
Pour the caramelized apples over the wheel of brie and top with chopped pecans. Bake in the preheated 350ºF oven for 15 minutes.
Enjoy hot with bread, crackers or slices of apples.