Baked Barley with Mushrooms

What You Need:

–Garlic  –Mushrooms –Butter  –Pearled barley

–Vegetable broth  – Dried thyme – Black pepper  – Fresh parsley

1

Preheat the oven to 350ºF. Add butter, minced garlic, and sliced mushrooms to a pot. Sauté over medium heat until the mushrooms have softened.

Sauté Mushrooms

2

Add pearled barley,  dried thyme, a little freshly cracked black pepper, and vegetable broth to the pot. Stir briefly to combine.

Add Barley and Broth

3

Place a lid on the pot and transfer it to the oven. Bake the barley in the 350ºF oven for one hour.

Cover and Bake

4

After baking it will look like this–the mushrooms will have risen to the top, fully covering the barley.

Remove from oven

5

Give the barley a good stir. Taste the barley and add salt or pepper if desired.

Stir Baked Barley

6

Top with chopped parsley just before serving.

Top and Serve

Ready to Make it?

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