Homemade Salted Caramel Iced Coffee

by Beth - Budget Bytes
3.80 from 5 votes
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You know what takes someone from being a good cook to an excellent cook? Knowing how and when to use salt. And guess what? It’s one of the most budget-friendly cooking techniques you can use too. ;) Salt isn’t just about “saltiness”, it actually helps your tongue distinguish different flavors. So you’ll often hear me talking about adding a bit of salt at the end of a recipe to really make the flavors “pop.” This recipe for Homemade Salted Caramel Iced Coffee is the perfect example. A little bit of salt amplifies the nutty flavor of the caramel and perfectly contrasts the sweetness, making a truly multi-dimensional flavor. You’ve got to try it!

Iced coffee being poured into a glass coated with homemade caramel
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Homemade Salted Caramel Iced Coffee

3.80 from 5 votes
A little fine sea salt helps this Homemade Salted Caramel Iced Coffee stay smooth and taste extra sweet. Make this coffee house favorite at home for less! 
A little fine sea salt helps this Homemade Salted Caramel Iced Coffee stay smooth and taste extra sweet. Make this coffee house favorite at home for less! BudgetBytes.com
Servings 5
Prep 10 minutes
Cook 15 minutes
Total 25 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 Tbsp butter*
  • 1/2 tsp fine sea salt
  • 1/2 tsp vanilla extract
  • 5-6 cups strong coffee
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Instructions 

  • To make the salted caramel, add the granulated sugar and water to a heavy bottomed sauce pot. Place the pot over medium-high heat and stir until the sugar is dissolved and it begins to boil. Turn the heat down to medium-low and allow the sugar to boil, without stirring, until it turns a deep amber color (about 7-10 minutes).
  • Once the sugar turns deep amber, remove it from the heat immediately, as it can go from caramelized to burned rather quickly. Whisk in the heavy cream until smooth (if the caramelized sugar clumps from the cold cream, simply return the pot to very low heat and whisk until it has dissolved in). Whisk in the butter, salt, and vanilla extract.
  • Allow the caramel to cool (it will thicken considerably as it cools). This batch of caramel makes about 10 ounces and can stay refrigerated for up to 3 weeks.
  • To make the Salted Caramel Iced coffee, place about 2 Tbsp of the salted caramel in the bottom of a mug or heat safe cup. Add 8 ounces strong coffee and stir until the caramel has dissolved.
  • Fill a separate serving glass with ice (if desired, drizzle more caramel inside the glass first). Pour the coffee and caramel mixture over the ice. Serve immediately, or add a splash of milk or cream, and a small pinch of sea salt.

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Notes

*I used salted butter because this is what I had on hand. If you use unsalted butter, you may want to increase the sea salt slightly.

Nutrition

Serving: 1ServingCalories: 503.12kcalCarbohydrates: 14.34gProtein: 22.02gFat: 41.02gSodium: 749.22mgFiber: 5.3g
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Two Homemade Salted Caramel Iced Coffees from above with caramel sauce and salt nearby

How to Make a Salted Caramel Iced Coffee – Step by Step Photos

Salted Caramel Ingredients

Making homemade salted caramel is a fast process, so I like to gather my ingredients before I begin. You’ll need 1 cup granulated sugar, 1/4 cup water, 3/4 cup heavy cream, 3 Tbsp butter, 1/2 tsp fine sea salt, and 1/2 tsp vanilla extract.

Sugar and Water in Pot

Add 1 cup sugar and 1/4 cup water to a heavy bottomed sauce pot.

Caramelized Sugar

Place the pot over medium-high heat and stir constantly until the sugar dissolves and the mixture begins to boil. Once the sugar is fully dissolved, turn the heat down to medium-low and allow it to continue to boil without stirring until it turns a deep amber color (about 7-10 minutes). Once it reaches this color, remove it from the heat IMMEDIATELY. Sugar can pass from caramelized to burned rather quickly. If you’re worried, take it off the heat when it’s even slightly lighter than this.

Whisk Heavy Cream into caramelized sugar

Whisk in 3/4 cup heavy cream until the mixture is smooth. If the caramelized sugar seizes up from the cold cream, place the pot back over low heat and whisk continually until it dissolves in, then remove it from the heat again.

Whisk in Butter Salt and Vanilla into caramel

Whisk in 3 Tbsp butter, 1/2 tsp salt, and 1/2 tsp vanilla extract. The caramel is now done! If you decide to taste it at this point, be very VERY careful. Molten sugar is hotter than it seems and will burn you badly.

Homemade caramel dripping off a spoon into a mason jar with salt container in the background

The caramel will be quite runny while it’s hot, but will thicken up as it cools. You can keep this in your refrigerator for about 3 weeks (and have many delicious coffees!). 

Coffee being poured into a mason jar with caramel

To make each Homemade Salted Caramel Iced Coffee, add 2 Tbsp of the caramel to a mug or heat proof container and add 8 oz. strong coffee. Stir until the caramel is dissolved. Because the caramel contains heavy cream and butter, the coffee will already be quite creamy!

Coffee being poured into a glass full of ice and coated with caramel

For extra effect, you can drizzle more caramel inside the glasses you’ll be serving the iced coffee in. Fill the serving glass with ice cubes (larger chunks are better than crushed because they don’t melt quite as quickly and will not dilute your drink). Pour the coffee-caramel mixture over the ice cubes.

Finish with Milk and Salt

You can serve the drink as-is, or finish it off with a splash of milk and another small pinch of salt. Either way, they’re GREAT.

Homemade Salted Caramel Iced Coffee viewed from the side with a jar full of caramel and a salt conter in the background

I’m not sure how to price these puppies because coffee can be really confusing to break down (beans to grounds to brewed?), but I’ll bet you $5 that they’re at least half the cost of what you’d pay in a coffee shop for a Salted Caramel Iced Coffee!!

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Comments

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  1. I had to leave a rating because I saw it’s not 5 stars on Google, and that’s a shame. This is one of mine and my husband’s favorite recipes. He asks me to make it constantly, and I’ve been doing so for years. It’s a little love language routine, to have our caramel coffee in the morning.

    The caramel is delicious. My only note is that I stir it constantly, even when the recipe calls for leaving it alone, or else it becomes hard.

    1. Thank you, Jaci! It makes me so happy to hear that this has become part of your routine. :)

  2. Very interesting… Sounds like something that my husband and I would like