Yes, this cabbage is burned. But we’ll just call it “blackened cabbage” because it sounds nicer, good? No matter what you call it, I promise it is deeeeeeelicious. Let me just give you a...
Vegetarian Recipes
Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, snacks, and more. Many of these vegetarian recipes found here are vegan friendly or can easily be converted to be 100% plant-based. (pictured: Vegan Creamy Mushroom Ramen) Looking for vegetarian meals that meal prep well? Check out our Vegetarian Meal Prep category!
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Y’all know I’m obsessed with eggs. You may also know about my undying love for sriracha (I don’t care if it’s been over done, I still love it!!). So it’s only natural that I make...
I’ve avoided cauliflower for a while because it’s been really expensive. Apparently we went through a shortage at the exact same time that cauliflower rice, cauliflower pizza crust, and cauliflower “alfredo” sauces hit their peak...
My boyfriend brought home a container of those super soft and tiny two-bite scones from the grocery store the other day (yeah, he’s an enabler) and as I was enjoying one I noted just...
Okay, so this recipe is pretty expensive. I’ll admit that up front. BUT I had almost an entire jar of roasted red peppers leftover from my hummus making extravaganza last week, and due to...
If you haven’t started making your own homemade hummus, you’re totally missing out. It only takes about five minutes, you can adjust the taste to be juuuuuust the way you like it, and you can...
Have you ever gotten flavor overload? Like if you eat too much and the next day all you want to eat is something really simple? Okay, maybe that’s just me or because I work...
I’ve been making these Cumin Lime Roasted Sweet Potatoes since long before Budget Bytes was started. Why? Because sweet potatoes are delicious and inexpensive, and this particular recipe is easy to prepare and has bright, bold...
Salads aren’t just for the warm weather months, but when I get my vegetable cravings in the winter I change up my salads with heartier vegetables and ingredients that have warm, smoky flavors, like roasted vegetables...
So apparently the Super Bowl is coming up soon? I dunno. I don’t follow football, but I know a lot of you do, so I wanted to give you some budget-y options for football eats!...
At the local coffee shop that my boyfriend frequents there’s a large case full of homemade biscotti near the cash register. Every time I’m in there with him my eyes are drawn to the big apricot...
I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because...
Sweets are not my strong suit, so when another blogger offers to let me publish one of their cookie recipes, I’m all about it. Because I know you guys like cookies, right? These Chocolate Glazed...
Last week I saw an amazing photo for some Slow Cooker French Dip Sandwiches from Carlsbadcravings.com and I couldn’t stop thinking about them. I wanted those sandwiches and I wanted them bad. But then...
Last week I had the honor of attending Morton Salt’s Next Door Chef pop up restaurant event here in New Orleans. This event, which has taken place in two other cities across the country, paired an acclaimed...
Alright, so remember those incredibly easy, soft, and fluffy 5 Ingredient Freezer Biscuits I made a while ago? Turns out, that biscuit dough makes a really fast and easy cinnamon bun, too. The texture...
Who needs a salad after all that food Thursday?? (👋 Hi, me!) Today I whipped up this super simple Warm Brussels Sprouts and Pear Salad to fill the vegetable void I was feeling. Brussels sprouts...
Okay, one last Thanksgiving post before the big day! I couldn’t let this year get away from me without making some stuffing (yeah, my yankee blood still calls it “stuffing” and not “dressing” like...
I guess I take pleasure in the little things because I was most excited about this Simple Cranberry Sauce out of everything that I cooked today. The simplicity of this sauce is unreal especially...
Yesterday I cooked up my enormous 5 lb. + spaghetti squash using my slow cooker and today I wanted to experiment with a new way to eat it. Most people use spaghetti squash just...
Let me introduce you to a little magic called brown butter. If you thought butter makes everything better, wait until you try the nutty, caramel-scented version of butter. It takes just a few minutes to make,...
My favorite thing about “holiday food” is cranberries. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything. I think they’re incredibly beautiful and I love their super tart-tangy flavor. So, when I saw this...
I freaking love sweet potatoes, so it was only natural for me to eventually make a Sweet Potato Casserole Baked Oatmeal. :) Sweet potatoes are fairly inexpensive because they’re very shelf stable, they’re packed with nutrients,...
If you follow me on Instagram you may have seen my stories about adventuring through the new Trader Joes in New Orleans. I’m so excited to finally have a Trader Joes near by because...
You know how I love my rice. It’s the perfect, inexpensive, blank canvas for any meal. I’ve been stuck on my favorite yellow jasmine rice for years, but sometimes I want my rice to...
What happens when an unusually cool Autumn breeze blows by and I get a sudden craving for split pea soup, but am waaay too tired to do any actual cooking? I grab a bag...
The other day I was updating my blog post for Mushroom Herb Gravy in anticipation of the Thanksgiving season, and while I sat there trying not to drink the gravy straight from the skillet, I thought,...
A couple weeks ago I got an email from fellow cookbook author, Anne Byrn, who I had worked with a couple years back when she was passing through town promoting one of her cookbooks....
I’m trying to stock my fridge with some healthy options for the week ahead because I didn’t do so well last week. So, this morning I threw together some of my favorite flavors (garlic,...
I looove fresh biscuits in the morning and even though making Basic Biscuits from scratch is super easy, I think the whole “cutting in butter” step tends to deter people from making them. But...
I love taking concepts from old recipes and reinventing them into something new. For this Tomato Herb Rice with White Beans and Spinach I’ve taken my (not) Sun Dried Tomato Sauce and used it to...
Stick with me, kid, and you’ll never need to fight off the weekend brunch crowds again. As I’ve mentioned before, I love doing a special breakfast at home on the weekend instead of waiting...
I hate using the term “diet”, so let’s just say that ever since I got back from vacation I’ve been focusing on healthy lifestyle choices. I’m trying to focus (again) on increasing my vegetable...
As I mentioned yesterday, I’m just coming back from vacation and am totally craving “healthy” homemade food. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week. They’re...
After a week of vacation I’m so ready to get back to business, back to a good routine, and back to healthy eating. I made some awesome “bowl meals” yesterday to eat for the...
The end has come, my friends. It’s the end of my vacation and the end of my while-I’m-gone dessert series here on Budget Bytes. And I’ve saved the most dangerous (IMHO) recipe for last....
Welcome to recipe #2 in my vacation recipe series! All this week I’ll be posting all desserts, or food that is just for fun, because VACATION! Today’s Peanut Butter and Jelly Bars is the...
I’m officially on vacation!! Woot! While I’m away (AFK–anyone remember that from the 90’s internet?), I decided to do a series of vacation recipes for the blog. What do I mean by vacation series?...
I know, I know, two cabbage recipes in a row? While I’m sure some of you are delighted, some might be totally “over” cabbage. But I’m all about reducing waste over here, so I...
A few weeks ago my friend Jenni sent me a link to this recipe for Tzatziki Pasta Salad with the comment that, “it isn’t too Budget Bytes friendly (too many splurgy ingredients), but it’s really...
Have you ever had refried beans that were so good that you wanted to just eat them plain out of a bowl? If you’ve been getting your refried beans out of a can, I’m...
This post is a little different than my usual. Instead of a “recipe” this is more like an experiment. It’s no secret that I love salad bars, I even wrote a post about How...
I’ve been a little obsessed with Chimichurri since I made it a couple weeks ago. I just keep finding new uses for it! Quite a few people left comments on the original chimichurri recipe...
I often run into the “red onion dilema” when making a recipe. You see, a few slivers of fresh red onion can truly transform a recipe (see Thai Curry Vegetable Soup and Slow Cooker...
Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner. As I was looking through my pantry and fridge taking note of what needed to be used up today, I noticed I...
Okay, this love post dedicated to chimichurri sauce is way overdue. This vibrant green sauce is pure magic because requires only a few ingredients, but will transform anything you drizzle it on… and you...
I hate to sound hyperbolic, but this 5 Ingredient Butter Tomato Sauce is probably the last red sauce recipe I’ll ever need. It’s ridiculously easy and still “lick the spoon” good. No, more like...
Egg and cheese breakfast sandwiches are one of my favorite meals in the whole world. Luckily, they also freeze quite well, so I can meal prep my favorite breakfast for busy days. With these...
It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. Slow cookers are awesome not only because they’re mostly hands-off, but also because they contain their heat well and don’t...
I loooove me some broccoli. When it’s cooked, anyway. For some reason the flavor of raw broccoli has always rubbed me the wrong way. BUT I know raw broccoli is super healthy, so I try to...
I did a bad thing. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Oops. Sorry (not sorry).
Oh how I love my dark leafy greens! When I saw that lacinato kale was on sale at Whole Foods again this week, I had to indulge. I used the “sale kale” (haha) to...
It’s hot outside, y’all. I don’t know what you have planned for the weekend, but it should definitely include sipping a Strawberry Rosé Slush, preferably poolside. I don’t have a pool, but sipping one of...
It’s a dark dreary day here in New Orleans, so I won’t be doing any cooking today. Instead, I’m going to share this fun little freezer ready snack that I made this week. I...
These Broccoli Cheddar Stuffed Potatoes might not be the prettiest things in the world, but who cares? We’re talking about CHEESE AND POTATOES. Plus a healthy dose of broccoli, because life is all about...
I got that craving for fajitas the other day and just had to have ’em. I decided to switch things up a bit from my usual oven fajitas and use portobello caps in place...
So what’s the deal with Overnight Oats? They seem to be everywhere these days, right? Well, it’s for good reason—they’re AWESOME. Why are they awesome? They’re fast and easy to make, they’re healthy, and...
You know that movie You Don’t Mess with the Zohan where the guy uses hummus for pretty much everything? Well, my obsession with hummus is pretty much at that level (minus using it for non-food purposes)....
I happened across some incredibly fresh and beautiful green beans yesterday that were also ON SALE, so I just had to have them. The lemon butter treatment is my absolute favorite way to prepare...
Once I get started on the Cinco de Mayo train, I just can’t stop. I started with some Cheesy Scallion Stuffed Jalapeños the other day, then ended up making a batch of enchiladas and...
Sometimes recipes just speak to you. Yesterday I came across this recipe for Stuffed Jalapeños from The New York Times and was just like, “I need that in my life.” So, I ran out...
The other day I got a craving for that drooly-delicious pan-fried tofu that I made a couple months ago and I knew I had to make more. But, instead of making the exact same dish,...
Forget pies, y’all. Cobblers are where it’s at. This Lemon Berry Cobbler is probably one of the easiest, most satisfying desserts you can make. The bottom fruit layer only takes about a minute to...
I don’t know if I told you, but I used to make pizzas for a living. I didn’t earn a lot, but it was definitely one of my favorite jobs ever. I had tons...
If there was ever a recipe worthy of “breakfast for dinner” it would be shakshuka. This rich, saucy dish is full of smoky spices, hearty beans, and rich eggs. Make sure to buy or...
I totally don’t utilize potatoes enough in my kitchen. They’re cheap and can be used about a bazillion different ways. So, when someone asked me for a tutorial on how to make crispy hash...
Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup...
I bought a little jar of pesto recently and have been having fun finding ways to add it to everyday recipes. Yesterday I noticed a half bag of macaroni that had been sitting in my...
After finally figuring out how to cook tofu and actually have it taste good (see my Sesame Tofu with Broccoli), I couldn’t wait to make more. I used the same easy pan fry method,...
This quick skillet dish is kind of like the faster, vegetarian version of the Slow Cooker Chicken Tikka Masala that I made a few weeks back. It’s a rich tomato sauce spiked with aromatic garam...
I had a huge triumph today. I finally successfully made tofu. I’ve tried cooking with tofu in the past and could never really get it to be the right flavor or texture. When I cooked...
I prefer one-dish meals over the traditional “main and two sides” structure these days because I like to save time and effort. BUT sometimes you just really need a side dish, and when I...
I’m about mid-way through my “week of farro” experiment. I cooked a big batch of farro earlier in the week and am using it in a variety of different dishes. Yesterday I used the cooked...
I’m experimenting with a new grain this week, farro, and the first thing I wanted to make was a salad. Farro is a delightful chewy grain with a neutral flavor that will make any...
Grains are extremely versatile. They provide a blank slate upon which you can build any meal, savory or sweet. This week I decided to experiment with a new grain, farro. Farro is becoming more...
I know, it seems kind of weird that I’m posting this 5 Minute Nacho Cheese Sauce recipe the day after the super bowl. But, the reason I made this nacho cheese sauce has nothing to do...
Hooray for easy soups! This is the type of recipe that saves the day. Very few ingredients, fast, and really delicious. Not to mention the fact that it’s super healthy, just happens to be...
I really can’t get enough of baked oatmeal. It’s great for meal prepping my breakfast, it’s hearty, delicious, and there are endless flavor possibilities. This time I made use of a couple ingredients that...
Why am I calling these enchiladas Weeknight Bean and Cheese Enchiladas? Because they’re basic. Nothing frilly or fancy, just simple, basic enchiladas. But there are three things that, IMHO, turned these very basic enchiladas...
This recipe was originally designed to be a balsamic vegetable kebab, served over seasoned rice, but at the last minute I thought, “Why bother with skewers?” Sure, they look pretty and making food look...
It’s been really cold here (well, cold for me) and that makes me want comfort food. One dish that I absolutely loved in the past but haven’t had a chance to remake is my One Pot...
After making (and devouring) my Slow Cooker Mashed Potatoes last week, I was really craving some shepherd’s pie. But, because of the strict budget I’m working with, I decided to make a vegetarian shepherd’s Pie....
More often than not, I scrounge around in the fridge putting leftover ingredients together in a bowl to make random meals. I’ve discovered some of my favorite flavor combinations that way! This week I...
I had an “Ah-ha!” moment last week that I just had to share with you. I always thought frozen broccoli wouldn’t work well for roasting because it’s just too wet (it is blanched in...
And now for the much anticipated Naan recipe! If you’re unfamiliar with naan, it is basically just an Indian style flat bread. Okay, maybe it’s not “just” flat bread. This stuff is AMAZING. It...
So, I actually made this Hot and Sour Soup last week, but got so busy with Thanksgiving madness that I didn’t have a chance to post it until today. But that’s okay, I figure...
I’ve had a cabbage in my fridge that needed to be used up ASAP, so I decided to make a salad, similar in fashion to this Vinaigrette Slaw with Feta, but using some other...
I love all things “one pot”. Cooking everything in one pot or skillet just makes my life so much easier, and when everything cooks together, all the flavor stays in the pot! This simple...
One of the reasons I love pizza so much is because you can literally put just about anything on a pizza. Case in point, this Eggs Florentine Breakfast Pizza. This pizza masterpiece is the...
Enchilada Casserole is such a classic. I’ve seen a million different interpretations of this dish over the years. Why? Because it’s easy and it’s satisfying. So I figured I’d make a vegetarian version, full...
It’s kind of silly how excited I get when I come up with ways to use my leftover ingredients. This week when I peeked into my fridge I noticed that I still had a lot...
I don’t make muffins often, but when I do I want them to be big, fluffy, and totally epic like the ones you get at a bakery. And since these Triple Berry Oatmeal Muffins...
Dessert during the September Challenge? Heck yeah! Especially if it’s a Caramelized Banana and Peanut Butter “Quesadilla!” I’ve been buying bananas because they’re one of the cheapest produce items available to me, but sometimes...
One of my favorite dinners from my childhood was a big bowl of rice, black beans, salsa, and cheese, or what I call “Poor Man’s Burrito Bowls.” Looking back I don’t know if that...
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for breakfast,...
I’m starting a difficult challenge tomorrow where I’m going to attempt to eat only $4.50 worth of food per day. I remember how hungry I was last year during the SNAP challenge, so I...
Let’s talk about greens for a minute. Hearty greens, like mustard greens, collard greens, turnip greens, and sure, kale too. These are some of the few vegetables that actually benefit from what would normally...
I get a lot of recipe requests and ideas from readers and, although I can’t try them all, I absolutely love hearing them. They’re so inspirational! Not too long ago, Sarah dropped me...
Today I had this insane craving for cold and crunchy vegetables all wrapped up inside a fluffy pita (it’s weird how specific my cravings are sometimes). So I threw together this super simple Roasted...
I love scones because they’re only ever so slightly sweet, go great with coffee, and they freeze really well. So, I can whip up a batch, then toss them in the freezer after they...
