Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish.

Harissa Roasted Vegetables

Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals.

Cumin Rice

Pressure Cooker Split Pea Soup is a an easy, inexpensive, and comforting soup for fall, full of nutrients and flavor.

Pressure Cooker Split Pea Soup

This rich and Creamy Mushroom Herb Pasta is a surprisingly fast and simple to way to have a gourmet meal at home.

Creamy Mushroom Herb Pasta

The 1917 Applesauce Cake from Anne Byrn's new book American Cake is light, sweet, and full of warm spices.

Anne Byrn’s 1917 Applesauce Cake

Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon.

Marinated Lentil Salad

Halusky is a simple, filling, and inexpensive dish made with sautéed cabbage, tender egg noodles, and butter.

Halusky (Cabbage and Noodles)

5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.

5 Ingredient Freezer Biscuits

Tomato Herb Rice with White Beans and Spinach is a hearty and flavorful vegan dinner that will be loved by meat eaters and vegetarians alike.

Tomato Herb Rice with White Beans and Spinach

Cheddar Grits Breakfast Bowls are an easy but indulgent breakfast or brunch treat that you can whip up in no time.

Cheddar Grits Breakfast Bowls

Garden Vegetable Quinoa Soup is a low calorie, high fiber, flavor packed meal perfect for your weekend meal prep.

Garden Vegetable Quinoa Soup

Chili Garlic Tofu Bowls are a fiber and flavor filled healthy lunch that you can pre-pack for your week ahead.

Chili Garlic Tofu Bowls

Sesame Kale is a quick and easy side dish that pairs perfectly with any Asian inspired meal.

Sesame Kale

Silky smooth and creamy No-Churn Mint Chocolate Chip Ice Cream is easy to make at home.

No-Churn Mint Chocolate Chip Ice Cream

Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars

When you need a tropical escape this homemade Pineapple Orange Julius is the perfect sweet and creamy frozen drink to take you away.

Homemade Pineapple Orange Julius

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Savory Cabbage Pancakes (Okonomiyaki)

Creamy Lemon Dill Greek Pasta Salad is packed with bold flavors and fresh vegetables, making it a delicious light lunch.

Creamy Lemon Dill Greek Pasta Salad

Purple Power Bowls are a mélange of colorful grains, beans, and vegetables with more flavor and texture than imaginable.

Purple Power Bowls

Zucchini and Orzo Salad with Chimichurri is a fresh summer side with bold herbal flavors.

Zucchini and Orzo Salad with Chimichurri

Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.

How to: Pickled Red Onions

Spinach Artichoke Grilled Cheese is like your favorite appetizer turned into a meal.

Spinach Artichoke Grilled Cheese

Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen.

Ultimate Southwest Scrambled Eggs

Chimichurri spooned onto Grilled Vegetables

Chimichurri: The Good on Anything and Everything Sauce