Budget Bytes

Vegetarian Recipes

Close up overhead view of a bowl full of vegan creamy mushroom ramen with chopsticks lifting some noodles

Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, snacks, and more. Many of these vegetarian recipes found here are vegan friendly or can easily be converted to be 100% plant-based. (pictured: Vegan Creamy Mushroom Ramen) Looking for vegetarian meals that meal prep well? Check out our Vegetarian Meal Prep category!

Subcategories:

A hand dipping a piece of naan into the Creamy Coconut Curried Lentils with Spinach on a plate with curry roasted carrots

Creamy Coconut Curry Lentils with Spinach

I’ve been trying to brain storm up some easy plant-based meals lately, and this week’s creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my...

A plate filled with Charred Corn and Zucchini Salad, black beans, and rice, next to a bowl of the corn and zucchini salad.

Charred Corn and Zucchini Salad

Fresh corn is one of the highlights of summer. When it’s in season it’s sweet, juicy, and super affordable, so I love to take advantage! For this salad I paired fresh sweet corn with...

Close up of a bowl of cucumber mango salad with chopsticks picking up a piece of mango

Cucumber Mango Salad

I’m not sure there is anything more summery than this Cucumber Mango Salad. It perfectly marries sweet, sour, and spicy flavors with that whoosh of cucumber freshness, for a light and refreshing summer side...

Cold Peanut Noodle Salad divided between meal prep containers, dressing being poured.

Cold Peanut Noodle Salad

This Cold Peanut Noodle Salad is the perfect meal prep for summer! No need to reheat, it’s light but filling, and the flavors are oh so fresh. It’s topped off with a homemade tangy,...

A spoon lifting some peanut lime dressing out of a bow, squeezed lime and cilantro on the side.

Peanut Lime Dressing

If you want to change up your salad game, the easiest way is to use a new salad dressing. This Peanut Lime Salad dressing is sweet, savory, tangy, and creamy all in one! And...

Overhead view of homemade lemon curd in a jar with a small silver butter knife stuck inside, lemon slices on the side.

Luscious Homemade Lemon Curd

Luscious might be an understatement. It’s kind of mind blowing how four of the most basic ingredients in your kitchen can make something so beyond delicious as this homemade lemon curd, but somehow they...

Cucumber and Black Bean Salad in a bowl with a black spoon

Cucumber and Black Bean Salad

If you need one more fresh summertime salad for this Memorial Day weekend, I’ve got ya! This light and fresh Cucumber and Black Bean Salad is the perfect side for all your summer grilling,...

A pineapple protein smoothie in a tall glass with a paper straw, next to a whole pineapple and a small bowl of pineapple chunks

Pineapple Protein Smoothie

Greek yogurt gets all the glory for being a versatile concentrated source of protein that can be used in either sweet or savory dishes, but it comes at a price. We’ve all been so...

Homemade ranch dressing being poured onto a romaine salad with tomatoes and red onion

Homemade Ranch Dressing

I’ve never really been a ranch dressing person. And definitely not one of those “ranch dressing on everything” people. But then, last January while I was doing my Vegetarian Challenge, I got hooked. I...

Honey Mustard Sauce dripping off a spoon into a bowl

Honey Mustard Sauce

While I was rummaging through my fridge for sauces to dunk my homemade baked chicken nuggets in, I realized the one sauce I really wanted was one that I didn’t have—Honey Mustard Sauce. Luckily,...

Lemon Blueberry Cornbread served on a plate next to the skillet and two mugs of coffee.

Lemon Blueberry Cornbread Skillet

I don’t make dessert often, and when I do, I tend to make things that are not too-too sweet. Things that could easily double as a breakfast, like this Lemon Blueberry Cornbread Skillet. Using...

Close up side view of a marinated portobello mushroom burger topped with a slice of tomato and two red onion rings.

Marinated Portobello Mushroom Burgers

It’s almost grilling season!! I kind of want to make weekend grilling a thing at my house this year, so I’m testing some recipes. I already have some fun burger recipes on the site,...

Overhead view of a tempeh burrito bowl with a black fork digging in, an avocado on the side.

Tempeh Burrito Bowls

New day, new burrito bowl! Seriously though, I don’t think I’ll ever get tired of burrito bowls, or run out of fun variations on the burrito bowl theme. This week I made my burrito...

Overhead view of a spoon dug into a Cinnamon Nut Swirl Mug Cake

Cinnamon Nut Swirl Mug Cake

Watch out mug cake lovers, this might just become your new go-to! This Cinnamon Nut Swirl Mug Cake is like a short cut cinnamon roll with no kneading, no rising, and no rolling required!...

Front view of chopsticks picking up a slice of mushroom out of a Gochujang Mushroom Bowl.

Gochujang Mushroom Bowls

Move over sriracha, gochujang is having a moment in the American food scene, and I’m really happy about it. These Gochujang Mushroom bowls feature sweet and spicy gochujang marinated mushrooms, quick pickled cucumbers, crunchy...

A hand grabbing a stack of two halves of a Scallion Herb Chickpea Salad sandwich on wheat bread.

Scallion Herb Chickpea Salad

This Scallion Herb Chickpea Salad, is light, bright, filling, and just perfect for spring (please spring, come quickly). The dressing is creamy but still light, and is bursting with fresh vibrant flavors. This salad...

Three Hummus Breakfast Tacos on a wooden cutting board, a hand picking one up

Hummus Breakfast Tacos

If you’ve been hanging around Budget Bytes for a while, you might already know how awesome eggs and hummus are together. If not, let these Hummus Breakfast Tacos be your introduction. The egg-hummus base...

Creamy Dijon Dressing being Drizzled onto a Roasted Brussels Sprout Bowl

Roasted Brussels Sprout Bowls

One of the best parts about recipe testing is that when you stumble onto something good you have a great excuse to make it over and over again while you tweak the details. I’ve...

Close up of a plate full of creamy white bean and spinach quesadillas with a dish of red salsa

Creamy White Bean and Spinach Quesadillas

This is like, “the week of quesadillas” at my house. LOL. When the concept for these super easy creamy quesadillas first came into my head I couldn’t decide whether to make them with chicken...

Close up shot of Banana Flax Muffins in paper liners

Banana Flax Muffins

I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of...

Sesame Tempeh Bowls being eaten with chopsticks

Sesame Tempeh Bowls

It’s only been two days since the Vegetarian Challenge ended, but my stomach is already like, “Whoa girl, take it easy. I thought I told you before not to change things up so suddenly!”...

Add Salad Dressing to Pasta Salad

“Sweep the Kitchen” Pasta Salad

Despite having a website is full of recipes, in real life at least half of my meals are “sweep the kitchen” or “throw together whatever you have” type meals. Even though they’re not exactly...

A big white bowl of Sriracha Nooch Popcorn next to dice and other game pieces

Sriracha Nooch Popcorn

Salty-crunchy snacks are my vice. But since chips are silly expensive (IMHO), I keep popcorn on hand at all times. Popcorn only takes about 5 minutes to make and the flavor possibilities are endless. Nooch...

A hand scooping up a spoonful of Vegan West African Peanut Stew with Rice

Vegan Peanut Stew

I had seen recipes for Peanut Stew and all of it’s many variations around the internet for years before I finally gave it a try, and I’m only kicking myself for not trying it...

A bowl of creamy Cauliflower and Chickpea Masala being eaten with a spoon and two pieces of naan on the side.

Easy Cauliflower and Chickpea Masala

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop up every last bit with a...

A plate full of Sun Dried Tomato, Kale, and White Bean Skillet with garlic bread

Sun Dried Tomato, Kale, and White Bean Skillet

Sun dried tomatoes are a fairly expensive ingredient, but I think this Sun Dried Tomato, Kale, and White Bean Skillet perfectly demonstrates how higher priced ingredients, when properly combined with less expensive ingredients, can...

One Loaded Sweet Potato being eaten with a fork.

Loaded Sweet Potatoes with Chipotle Lime Crema

These Loaded Sweet Potatoes with Chipotle Lime Crema are the perfect meal prep item, since they’re already pre-portioned and ready to go. There are a lot of options for toppings and seasonings with this...

A bowl of Roasted Cauliflower and Quinoa Salad on a teal napkin.

Roasted Cauliflower and Quinoa Salad

For week 2 of my Vegetarian Challenge, I knew that I wanted a “refrigerator salad.” By that I mean a salad that I can prepare in the beginning of the week and will hold...

A Sriracha Chickpea Salad Wrap cut open, with open sides facing viewer.

Sriracha Chickpea Salad Wraps

Here’s a little quickie for you today from week 1 of my 31 Day Vegetarian Challenge! These creamy and spicy Sriracha Chickpea Salad Wraps are super fast and easy to make, perfect for cold...

Meal prepped Sweet and Spicy Tempeh Bowls in round glass bowls

Sweet and Spicy Tempeh Bowls

Happy New Year! My 31 Day Vegetarian Challenge officially starts today and I have to say, the first recipe I made for the challenge, Sweet and Spicy Tempeh Bowls, is pretty killer. I chose...

A bowl of Spicy Coconut Vegetable Stir Fry ready to be eaten.

Spicy Coconut Vegetable Stir Fry

I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME! I went extra tropical this time, to escape these winter blues, with...

Eating a large plate of Salad Bar Vegetable Lo Mein

15-Minute Salad Bar Vegetable Lo Mein

Are you ready for the easiest of easy stir fry dinners? This Salad Bar Vegetable Lo Mein is the perfect no-brainer dinner for when you can’t be bothered to even think about cooking, or...

A forkful of rich and creamy Miracle Mac and Cheese

Miracle Mac and Cheese

It’s a MIRACLE. Macaroni and cheese that is smooth, creamy, and gooey, is made in one pot, with only a few ingredients, and is every bit as easy as the blue box. I’m serious....

A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food. Budgetbytes.com

Vegan Winter Lentil Stew

I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter yet! That’s just how excited I am about this Vegan Winter Lentil Stew. I’ve made...

Close up of caramelized Smoky Maple Roasted Acorn Squash

Smoky Maple Roasted Acorn Squash

I know, I use smoked paprika in everything, but that’s because it makes everything so good. Especially when it’s combined with pure maple syrup, which kind of has a hint of smokiness itself. This simple smoked...

Fluffy as a cloud and with a rich buttery finish, these Garlic Herb Mashed Potatoes will be the star of any weeknight dinner or holiday meal! Budgetbytes.com

Fluffy Garlic Herb Mashed Potatoes

“Is butter a carb?” That quote kept running through my head as I was making (and devouring) these super fluffy Garlic Herb Mashed Potatoes. It’s one of the best movie lines EVER and the...

Easy Sweet Chili Sauce close up on a spoon

Easy Sweet Chili Sauce

How many half-used bottles of condiments would you say you have in your refrigerator at this very moment. Five? Ten? Twenty? I don’t know how many I have but I know it’s too many. So...

Buffalo Tempeh Sandwich on a Cutting Board

Buffalo Tempeh Sandwiches

There’s a restaurant in my neighborhood that has a vegetarian Nashville Hot “Chicken” Sandwich made with tempeh that is sooo good even though it hurts sooo bad. Spicy food lovers, you know what I’m...

Rich and Creamy Rice Cooker Mac and Cheese in a Bowl

Rice Cooker Mac and Cheese

There’s nothing better to keep you going through that late night study sesh than a warm bowl of rich and creamy mac and cheese, and luckily it’s incredibly fast and easy to make using...

Cheesy Cauliflower and Potato Soup is rich and creamy without being overly heavy. Eat your vegetables and enjoy them, too! Budgetbytes.com

Cheesy Cauliflower and Potato Soup

What did we do before the cauliflower revolution? While I’m not the type to completely replace foods with cauliflower (I can’t do the pizza crust guys, sorry), I love mixing cauliflower into foods because the...

Filling enough to serve as a light meal, but light enough to act as an easy side dish, this Italian Orzo Salad is a versatile addition to your weekly meal prep. Budgetbytes.com

Italian Orzo Salad

Another day, another salad! I try to make some sort of salad each week that I can build meals on or just eat as a quick meal on its own when I’m on the...

Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. Budgetbytes.com

Roasted Vegetable Couscous

I’m still trying to take full advantage of the fresh summer veggies before they’re gone. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full...

Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Keep this go-to recipe handy! Budgetbytes.com

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can...

Skip the meat and make these light and fresh Hoisin Tofu Lettuce Cups, for a fast and easy weeknight dinner. Budgetbytes.com

Hoisin Tofu Lettuce Cups

Pan frying chopped tofu and drenching it in a yummy sauce is my new favorite tofu technique. It’s so easy and as I think about the sauce options, the variations are totally endless! Today...

This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars! Budgetbytes.com

Slow Cooker Vegetarian Lentil Chili

Yeah, I know, it’s 90 degrees outside and most people don’t want to be eating chili right now, but I’m a year ’round chili eater. Especially back in the day when I worked in...

Make your own homemade freezer garlic bread slices, ready to bake on demand. Bake two or ten frozen slices at a time, ready in minutes! Budgetbytes.com

Homemade Freezer Garlic Bread

I’ve made my own garlic bread in the past and it’s to die for, but when do I ever need a whole loaf at once? While I probably could eat a whole loaf, I...

This tangy, creamy, fresh, and garlicky Lime Crema is the key to taking your tacos, nachos, salads, and more to the next level. Budgetbytes.com

Lime Crema

It’s about time this awesome sauce got its very own post. Everything that I drizzle this Lime Crema on is elevated to “OMG” status. It’s just so freaking good. It only takes a few simple...

These cool and refreshing Spiced Chickpea Tostadas are the perfect almost no cook dinner for summer. Customize the toppings based on what you have on hand to make the most of leftovers! Budgetbytes.com

Spiced Chickpea Tostadas (or tacos)

Are you ready for another almost-no-cook summer dinner? Yeah, me too. I love these Spiced Chickpea Tostadas not only because they are they light, cool, and refreshing, but they are the perfect “sweep the...

Light, filling, full of texture and flavor, this no-reheat Curried Tofu Salad Meal Prep is the perfect make-ahead lunch for summer! Budgetbytes.com

Curried Tofu Salad Meal Prep

ICYMI, the Curried Tofu Salad that I made earlier this week is my new absolute favorite. It’s SO fast and easy, incredibly filling yet light, super flavorful, and best of all, very inexpensive. I...

This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch. Budgetbytes.com

Curried Tofu Salad

OMG you guys… This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still...

Cowboy Caviar is like a cross between a bean salad and fresh salsa with its colorful mix of beans, vegetables, and a fresh lime infused dressing. BudgetBytes.com

Cowboy Caviar

This super fresh and vibrant Cowboy Caviar combines two types of beans, colorful summer vegetables, and a sweet and tangy lime dressing for a bold and versatile dish that you’ll find yourself making over and...

This Parsley Salad with Almonds and Apricots is savory, sweet, crunchy, and drenched in a tangy homemade vinaigrette! Holds up well to refrigeration and perfect for meal prep! Budgetbytes.com

Parsley Salad with Almonds and Apricots

I love using parsley as a base for my salads because it’s inexpensive, flavorful, full of nutrients, and it holds up well in the refrigerator, even when dressed! It might take a minute to...

These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to store bought chips. Budgetbytes.com

Homemade Baked Tortilla Chips

Am I the only one who always ends up with leftover corn tortillas hanging out in the back of their fridge? I never seem to use a full package when making tacos. Luckily, it...

Perfect for stashing in the freezer, these Make Ahead Bean and Cheese Burritos will save you on busy weeknights!

Make Ahead Bean and Cheese Burritos

I can’t lie, guys. Sometimes I crave those cheap freezer burritos. They’re just so easy to buy and stash in your freezer for days when you don’t feel like cooking. But guess what? It...

Earthy, slightly sweet, and full of aromatic spices, these Golden Milk Overnight Oats will be your new favorite make ahead summer breakfast!

Golden Milk Overnight Oats

Oats continue to be my #1 pick for budget breakfasts because they literally cost pennies, they’re a blank slate for flavors, and you can eat them either hot or cold. Every summer I trade...

This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili! Budgetbytes.com

Homemade Chili Seasoning

I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that...

BBQ Tofu Sliders are an easy and inexpensive alternative to pulled meat sandwiches. With a simple and uncomplicated ingredient list, this is a tofu dish anyone can master! Budgetbytes.com

BBQ Tofu Sliders

I’ve been experimenting with tofu a lot lately because it’s an incredibly inexpensive, and now quite readily available source of protein (okay, and also because it also happens to be the #1 searched word...

A pot of quick seasoned black beans, with a wooden spoon, jalapeños and green onion on the side

Quick Seasoned Black Beans

Side dishes shouldn’t be complicated. They’re the supporting actor for your meal, so keep them fast and simple enough that they don’t outshine your main dish. These Quick Seasoned Black Beans are the perfect...

Front view of baked Rosemary Pepper Drop Biscuits on the baking sheet.

Rosemary Pepper Drop Biscuits

There’s nothing like fresh bread with dinner, but I don’t know anyone who has time to make a fresh yeast rolls every night. So for the nights when you’re short on time, these Rosemary...

It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! BudgetBytes.com

Fresh Tomato Basil Pasta with Ricotta

I’m about to go on vaaaaaycation! So naturally I have one thousand things to do before I leave and can’t be bothered with cooking anything complicated. Well, whether you’re in the middle of that...

You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It’s a creamy, a little sweet, a little spicy, and a lot of delicious. BudgetBytes.com

Thai Coconut Curry Carrot Soup

You guyyyyysssssss. This Thai Coconut Curry Carrot Soup is everything. I seriously wanted to slurp up the entire pot! It’s light, creamy, just a little spicy, and somehow perfectly fitting with this warmer than...

Garlicky greens and creamy ricotta pair perfectly on this light and fresh Garlicky Kale and Ricotta Pizza. It’s the perfect pizza for summer! BudgetBytes.com

Garlicky Kale and Ricotta Pizza

It’s FRIDAY! And Fridays call for pizza. I haven’t had pizza in forever and I was a little worried that I wouldn’t be able to chew pizza with my new braces, but let’s be...

Strawberry Shortcake is a simple yet impressive dessert that requires nothing but some fresh fruit and a few pantry staples. BudgetBytes.com

Strawberry Shortcake with Homemade Biscuits

I’m usually terrible at desserts, unless it’s something insanely simple, like strawberry shortcake. Luckily, simple doesn’t mean unimpressive. All you need to make these cute, instagram-worthy little strawberry shortcake stacks are a few pantry staples...

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite. BudgetBytes.com

Black Bean and Avocado Enchiladas

I’ve been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to cry… I might have to make...

Roasted Summer Vegetables are the easiest side dish of the season and can be served as a simple side, or added to several other dishes to add color, flavor, texture, and nutrients. BudgetBytes.com

Roasted Summer Vegetables

I made some simple Roasted Summer Vegetables as a side dish this week and I debated whether or not to give them their own recipe post. Roasted vegetables are so basic that it’s almost...

This Spinach Chickpea and Quinoa Salad is an awesome base to build meals throughout the week and it holds up extremely well in the fridge, so you can eat better with less effort. BudgetBytes.com

Spinach Chickpea and Quinoa Salad

This salad is SUPER basic, but I literally ate it every day last week and will happily be eating it again all this week, so I think that alone makes it worth sharing. The...

This tangy, herb-infused Scallion Herb Cream Cheese Spread is perfect for sandwiches, wraps, or even snacking on fresh vegetables. BudgetBytes.com

Scallion Herb Cream Cheese Spread

Three things that I buy almost every week are fresh parsley, cilantro, and green onions. They’re almost always less than a dollar each , but add so much flavor and color to my meals, that...

This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish. BudgetBytes.com

Vinaigrette Slaw with Feta

There is a constant war going on between my brain and my stomach. My brain likes things that my stomach doesn’t, and when I eat it anyway, my stomach throws a fit. Raw cabbage...

A variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. BudgetBytes.com

Vegetarian 15 Bean Soup

THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. Beans are probably the most underrated super food. They’re packed full of fiber,...

This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices. BudgetBytes.com

Coconut Curry Hummus

Every now and then I like splurging on “fun foods” to explore new flavors and get a little inspiration. My last little splurge was some Thai curry hummus that was on sale at Whole...

When fresh vegetables are in short supply, make this Sweet Crunch Winter Salad packed full of winter vegetables and a homemade Maple Tahini Dressing. BudgetBytes.com

Sweet Crunch Winter Salad

It’s about this time every year that I start craving fresh vegetables. Between all the holiday food, football food, and generally heavy, slow cooked winter dishes, I need something light and fresh! Unfortunately a lot...

If you’re trying to cut carbs, try this Spicy Roasted Cauliflower with Cheese Sauce to get your rich, creamy, cheesy fix! BudgetBytes.com

Spicy Roasted Cauliflower with Cheese Sauce

I’ve really really been trying to curb my pasta dependency (addiction?) lately. One of the easiest ways to do that is to just swap vegetables for the pasta, but I’m not really into spiralizing or zoodles,...

You'll want to eat your weight in this Cabbage Soup because it tastes so good, but you won't have to feel guilty about it! BudgetBytes.com

“All You Can Eat” Cabbage Soup

Do you remember the cabbage soup diet? It was one of those crazy fad diets where you were supposed to eat as much as you want of just one thing (in this case cabbage soup) and...

This Tomato Basil No Knead Bread is the perfect partner for your winter soups and stews, and is half the cost of a store bought artisan loaf. BudgetBytes.com

Tomato Basil No Knead Bread

Alright, we’ve all been on our New Year’s diets for two weeks now, so it’s time for a little splurge, right? I mean, it’s all about balance. If you’re going to give yourself one...

Slow Simmered Black Eyed Peas and Greens is a great cold weather comfort food that is as healthy as it is delicious! BudgetBytes.com

Slow Simmered Black Eyed Peas and Greens

Oh, January. You fill me with such conflicting emotions. It’s so cold and grey outside, so I want to eat nothing but comfort foods, yet my brain is screaming, “New year, new you!” Haha!...

Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner! BudgetBytes.com

Moroccan Spiced Sweet Potatoes

You guys know how I love sweet potatoes, right? They’re pretty much the perfect vegetable. They are inexpensive, shelf stable, and are sooo versatile. The fact that I can use them in both sweet...

These Maple Miso Roasted Carrots are sweet, savory, and rich, and make a great side dish to any Asian inspired meal. BudgetBytes.com

Maple Miso Roasted Carrots

Lately I’ve been trying to branch out beyond my garlic and onion obsession and play with new flavors. Miso is something I haven’t experimented with in the past, but I’ve wanted to explore for...

This Kimchi Fried rice is tangy, spicy, and the perfect way to use up all the leftover ingredients and scraps in your kitchen. BudgetBytes.com

Kimchi Fried Rice

It’s time for another “sweep the kitchen” recipe! You know how I love these recipes. Food is not only expensive, but it’s also the number one contributor to landfills, so I always try to...

Creamy potatoes make the perfect base for a pile of colorful and flavorful toppings in these Loaded Mashed Potato Bowls. Perfect for meal prep! BudgetBytes.com

Loaded Mashed Potato Bowls

Do you remember when KFC started doing bowl meals? I don’t know if they still make them, I just remember a few (?) years back seeing advertisements for a bowl full of mashed potatoes,...

This Apple Dijon Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette. BudgetBytes.com

Apple Dijon Kale Salad

I’m in love. The dressing alone on this Apple Dijon Kale Salad was enough to make me swoon. It’s just a very simple Dijon vinaigrette, but it’s so good that I kept dipping my...

Overhead view of a bowl of Smoky Potato and Chickpea Stew with crumbled saltine crackers and a spoon in the middle

Smoky Potato Chickpea Stew

I don’t know if I mentioned this, but I pretty much ate my weight in cheese over the holiday. Now that I feel sufficiently icky, I’m trying to focus on some more plant-based recipes...

Plenty of vegetables, a hearty wild rice blend, and a super creamy sauce make this Wild Rice and Vegetable Casserole a warm comforting dish for winter! BudgetBytes.com

Wild Rice and Vegetable Casserole

I’ve been making a lot of soups lately and not being very diligent about chopping and freezing my leftover vegetables, so I found myself this week with a refrigerator full of vegetables and wondering...

This simple Seeded No-Knead Bread is packed with seeds for extra texture, flavor, and nutrients! BudgetBytes.com

Seeded No-Knead Bread

Y’all. I may have just accidentally reignited my bread obsession. No-knead breads have been a favorite of mine for quite some time because A) they’re easy and B) the long fermentation of the dough...

This simple Sesame Slaw makes a great side dish, or a bed for other items like gyoza, fried tofu, or grilled chicken. BudgetBytes.com

Sesame Slaw

While red cabbage is still on sale for $0.50/lb., I’m just going to keep going with it! This super simple Sesame Slaw is fast, fresh, and a nice break from the heavy, cooked down...

Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. BudgetBytes.com

Braised Red Cabbage

You guys know how I feel about cabbage, right? It’s like, the best thing ever. It’s super cheap, doesn’t spoil quickly, is super healthful, and can easily bulk out a meal. Braised Red Cabbage...

Green Chile Migas is a fast and inexpensive egg dish that is flavorful and filling any time of day, not just for breakfast! BudgetBytes.com

Green Chile Migas

Y’all know I love eggs. And a while back I discovered that I really like green chiles with eggs. So today I made this Green Chile Migas, which is basically a scrambled egg dish...

These Cinnamon Pita Crisps are a tasty little snack that's perfect for fall. Dip them into your favorite sweet treat or eat them on their own. BudgetBytes.com

Cinnamon Pita Crisps

Would you believe it if I told you that this recipe for Cinnamon Pita Crisps started out as a kale salad? 😂 Yeah, I’m serious. I made a kale salad the other day and...

This Pumpkin Cheesecake Mousse is a super light and fluffy dessert packed with fall spices and just enough sweetness to balance the pumpkiny flavor. BudgetBytes.com

Pumpkin Cheesecake Mousse

Two weeks ago we had a cold spell and I was all like, “I’M READY FOR PUMPKIN!” I bought mini pumpkins to decorate my kitchen, I bought some fall scented candles, and watched pumpkin...

Pesto Stuffed Shells and homemade garlic bread make a classic and comforting lunch that holds up well in the refrigerator. BudgetBytes.com

Pesto Stuffed Shells Meal Prep

Okay, I’m back to comfort food this week with these Pesto Stuffed Shells Meal Prep. It’s a classic pasta dish that I paired with Homemade Garlic Bread. I had planned on making it an...

Pour Pasta Sauce Over Pesto Stuffed Shells

Pesto Stuffed Shells

Who doesn’t love cute little pasta bundles?? These Pesto Stuffed Shells remind me of little baby lasagnas that have yet to grow into their adult form. They have all the same goodies as a...

This Peanut Butter Brownie Baked Oatmeal is an indulgent-yet-healthy breakfast with rich chocolatey goodness and just a hint of sweetness. BudgetBytes.com

Peanut Butter Brownie Baked Oatmeal

It’s been fooooorever since I’ve made baked oatmeal! I’ve been craving that peanut butter and chocolate lately, so instead of making a full blown dessert, I decided to work those flavors into a breakfast-worthy...