Budget Bytes

Recipes under $5

Dijon Lentil Salad

dijon lentil salad

Wow, I’ve had so many good recipe suggestions from readers lately! And I guess that’s a good thing because I’ve been so busy with school and other projects that I don’t even have time...

Morning Glory Muffins

morning glory muffins

Nom nom nom… (I’m eating one of these as I type this blog post) So, I’m usually not that into muffins because they really just seem like cupcakes in disguise. Morning glory muffins, on...

Lemon Ricotta Pasta

Lemon Ricotta Pasta

Alright, here is a recipe for those nights when you just need something quick, easy and light. With just a few ingredients, no chopping and barely any cooking, this is a no brainer. The...

Broccoli shells n' cheese is a classic American dish that goes well along side any meal, or as a hearty side dish. 100% real, 100% homemade. BudgetBytes.com

Homemade Broccoli Shells and Cheese

I got a request from Nelson (a BB reader) last week to make some homemade mac and cheese, and what a fantastic idea it was. I really need some mac and cheese in my...

Pineapple Mango Chutney

Mango Pineapple Chutney

I’ll admit, for a long time I didn’t know exactly what chutney was. All I knew is that it looked like little jars of jam when I saw it at the store… but why...

Quick Curried Chickpeas

Quick Curried Chickpeas

I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call for ingredients that are foreign to even a foodie like me. Despite this, I’m...

Beer Braised Collard Greens

Beer Braised Collard Greens

Oh boy, I love me some collard greens. Love ’em so much that I want to experience them ever way there is. During a recent not-so-coherent-after-gym run to the grocery store, I bought a...

Red Wine Cranberry Sauce

Red Wine Cranberry Sauce

Once again, I thought last year’s cranberry sauce couldn’t be topped and so I was just going to remake it again this year… until I remembered that I had some red wine stored in...

Chunky Split Pea Soup

Chunky Split Pea Soup with Ham

In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had available. I had a left over ham hock from making...

Dal Nirvana

Dal Nirvana

Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have in my pantry and freezer. Sure, I should always...

Spicy Hawaiian Pizza

Spicy Hawaiian Pizza

After making a refrigerator full of pizzas last week, I almost forgot to post this one. It’s funny how your taste buds change as you get older. For the first, oh, 25 years of...

Peach Almond Crisp

Peach Almond Crisp

This time of year it’s hard not to take advantage of all of the fresh produce available at such low prices. One item that I get very excited about is peaches. They are in...

Breakfast Pizza

Breakfast Pizza

I’ve been experimenting with sauce and dough this past week which means that I eventually had to make some actual pizzas. I decided on two recipes, breakfast pizza being the first. If you’ve never...

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Why haven’t I made these before? I have seriously been missing out on some extra enjoyable morning coffee time! I will, without a doubt, be making these on a regular basis.

Sriracha Chicken Strips

Sriracha Chicken Strips

I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it for later use. Jenny’s Idea for...

Tuna Pasta Salad with Peas

Tuna Pasta Salad with Peas

The weather has been getting warmer and the days have been absolutely gorgeous. We’ve been doing a lot of grilling and cooking out lately which puts me in the mood for cold pasta salads...

Asparagus Breakfast Wrap

Asparagus Breakfast Wraps

IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....

Guacamole Salad

Guacamole Salad

DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...

Baba Ganoush

Baba Ganoush

I swear, sometimes all I want to eat is bread (or chips) and some sort of dip. For a while I was crazy about hummus, but even with all the flavor possibilities there I...

Two sweet potato enchiladas on a plate

Sweet Potato Enchiladas

As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...