Sriracha Deviled Eggs
$2.70 recipe / $0.45 servingHot and smokey, these Sriracha Deviled Eggs are a spicy twist on the party classic. Step by step photos, plus a bonus Sriracha Egg Salad recipe.
Egg Recipes
Green Chile Breakfast Quesadillas
$4.20 recipe / $1.05 eachGooey Monterrey Jack, zesty green chiles, and a crispy tortilla dress up your morning eggs in these quick and easy Green Chile Breakfast Quesadillas.
Zucchini and Corn Frittata
$4.75 recipe / $0.79 per sliceThis easy and flavorful Zucchini and Corn Frittata is just as great for a weeknight dinner as it is a lazy weekend breakfast or brunch.
SNAP Challenge: Spinach Rice Breakfast Bowls
$0.64 eachFiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.
Ham & Potato Frittata
$5.79 recipe / $0.72 servingPotatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. Step by step photos.
Hummus Breakfast Mug
$0.58 eachHummus and eggs get together to make this egg salad-like hummus breakfast mug that cooks up in just a couple of minutes! Step by step photos.
Southwest Breakfast Scramble
$5.73 recipe / $1.43 servingEggs, tortilla strips, salsa, beans, cheese, and cilantro create an addictive mix in this Southwest Breakfast Scramble. Step by step photos.
Joe’s Special (My Way)
$9.18 recipe / $1.53 servingJoe's special - a hearty ground beef and egg dish featuring spinach, parmesan cheese, and savory herbs.
Lemon Herb Egg Salad
$2.16 recipe / $0.54 servingThis lemon herb egg salad is a brighter more herbal version of the American classic.
Kale & Chorizo Frittata
$6.27 recipe / $1.05 servingThis kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner.
Avocado Breakfast Pita
$1.22 eachAvocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast.
Grits ‘n Greens
$0.66 eachThis super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.