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Weekly Recap 10/14-10/20

My weekly recap for 10/14 to 10/20. What I bought, cooked, and ate using a $30 weekly grocery budget.

Weekly Recap 10/7-10/13

My first week off the September Challenge. What I planned, bought, and ate, as well as the fails and wins from this week's $30 grocery budget.

September Challenge: Week 4 and Month Summary

What I purchased, cooked, and ate during week four of the September Challenge, as well as my final thoughts on the month as a whole.

September Challenge 2015: Week 3 Summary

Week three of my September Challenge was a success! I was full and felt healthy. See what I bought, cooked, and ate during week three.

September Challenge 2015: Week 2 Summary

What I bought, cooked, and ate during the second week of my September Challenge. Photos, reflections, and more!

September Challenge 2015: Week 1 Summary

September Challenge 2015

Eating on $4.50 per day for 30 days. Let the challenge begin!

Roasted Red Pepper Hummus Wrap

These quick and flavorful Roasted Red Pepper Hummus Wraps are a great no-cook, no-reheat lunch idea. A fresh and light lunch for summer!

Tropical Yogurt Overnight Oat Parfaits

Tropical Yogurt Parfaits are the perfect healthy summer breakfast when you're short on time. Prepare them on the weekend and eat good all week.

SNAP Challenge: Final Thoughts

My final reflections after completing four weeks of the SNAP Challenge. My challenges, advantages, and where I'm going from here.

SNAP Challenge: Week 4 Summary

The summary for my fourth week on the SNAP challenge, including purchases, recipes, and a day by day breakdown of what I ate.

SNAP Challenge: Creamy Chicken and Black Bean Enchiladas

These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. A homemade enchilada sauce brings it all together.