I’ve always believed that if you can make something yourself, you should…within reason, of course! That philosophy definitely carries over into my kitchen, especially when it comes to seasoning blends. This homemade Poultry Seasoning Blend only takes a minute to make using spices you probably already own, tastes fresher, and saves a little money compared to buying a premixed bottle. Now I always keep a small batch on hand for soups, stuffing, and Sunday dinners, and it feels great not to buy another bottle.
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Homemade Poultry Seasoning
Store-bought poultry seasoning can definitely work in a pinch, but making it at home gives me more control over the flavor. I like using thyme, basil, oregano, paprika, rosemary, onion powder, and garlic powder for a cozy mix that works in everything from casseroles to roast chicken or turkey. There’s no salt or pepper added, which I love because it lets you season your dish exactly how you like it. It smells amazing as soon as the spices hit the bowl, and it tastes fresher than anything I have ever brought home from the grocery store!
Recipe Success Tips
- My homemade poultry seasoning mix doesn’t include salt or pepper, so make sure to add them to your taste! This allows you to fully control the seasoning in whatever dish you’re making.
- If you want a finer seasoning mix, you can process it in a mortar and pestle, coffee grinder, or small food processor. Doing this will make your homemade mix as smooth and uniform as the store-bought versions.
- A lot of poultry seasonings can lean into more fall flavors (think roast turkey!) and add nutmeg and sage. I decided to keep it evergreen with this recipe, and use more commonly found herbs and spices, but feel free to add them for the holidays! Other herbs and spices you can add include marjoram, dried parsley, ground ginger, white pepper, black pepper, and smoked paprika.
- This poultry seasoning can also be utilized on other meats (not just poultry!), in stuffings, soups, stews, sauces, and to season croutons, vegetables, or potatoes! I’ve shared some of my favorite ways to use it after the step-by-step photos below.
- This recipe easily doubles or triples if you want to make a large amount. As written, this blend makes a heaping 1/4 cup.
Poultry Seasoning Blend
Cost $1.15 recipe / $0.03 serving
Ingredients
- 1 Tbsp dried thyme ($0.30)
- 1 Tbsp dried basil ($0.33)
- 1 Tbsp dried oregano ($0.12)
- 1 Tbsp paprika ($0.10)
- 2 tsp dried rosemary ($0.26)
- 1 tsp onion powder ($0.03)
- ½ tsp garlic powder ($0.01)
Instructions
- Gather and measure all ingredients.
- Combine all the ingredients in a small bowl. Use immediately or store in an air-tight container, away from light and heat, until ready to use.
See how we calculate recipe costs here.
Equipment
- Small Bowl
Notes
Nutrition
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!how to make Poultry Seasoning Blend step-by-step photos
Gather all of your ingredients.
Make the seasoning: Add 1 Tbsp dried thyme, 1 Tbsp dried basil, 1 Tbsp dried oregano, 1 Tbsp paprika, 2 tsp dried rosemary, 1 tsp onion powder, and ½ tsp garlic powder to a bowl.
Mix well to combine. Use immediately or store in an airtight container, away from light and heat, until ready to use. Enjoy!
How to Use Homemade Poultry Seasoning
Once you’ve got a jar of this blend in your kitchen, it becomes one of those handy seasonings you reach for all the time. Here are some easy and delicious ways to use this poultry seasoning recipe:
- Mix it into cornbread dressing for Thanksgiving
- Add a pinch to soups, stews, or gravy
- Use it to season sausage stuffing
- Fold into breadcrumbs and sprinkle on top of casseroles for a crisp topping
- Stir it into chicken or turkey pot pie
- Use it as a dry rub with cooking oil for baked, air-fried, or grilled chicken (it’s also delicious on turkey, pork, or beef)
- Sprinkle over roasted veggies like acorn squash, carrots, or potatoes
- Stir into melted butter and brush over biscuits or dinner rolls
Storage Instructions
Store your homemade poultry seasoning blend in a clean airtight jar or container. Keep it in a cool, dry place (like your pantry), where it’ll stay potent for up to 6 months if stored properly.
