Lemon Poppy Seed Two-Bite Scones

My boyfriend brought home a container of those super soft and tiny two-bite scones from the grocery store the other day (yeah, he’s an enabler) and as I was enjoying one I noted just how similar the texture was to my new favorite 5-ingredient freezer biscuits. They’re soft, deliciously light, and almost melt in your mouth. I knew instantly that I had to try to make those little two-bite scones myself.

To make them a bit sweeter than the regular biscuits I added some powdered sugar, which also helped give them that melt-in-your mouth texture. For the lemon flavor, I stuck to a hefty dose of fresh lemon zest, which gives a beautifully fresh lemon flavor without making them sour. I used the juice to make a simple lemon glaze, whose sweet-tart flavor provided a wonderful contrast to the rich scones.

And I’ve made two batches of these scones in the past week, so yeah, they’re dangerous!!

And one more note. As with the 5-ingredient biscuits, you must use heavy cream for these. You absolutely need the high fat content (35-38%) of heavy cream to get the correct texture. So, no trying to substitute half-and-half, almond milk, or anything like that. Heavy cream or no go. (And if you need more information about the difference between half-and-half, light cream, and heavy cream, check out this article.)

Lemon Poppy Seed Two-Bite Scones

These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one! BudgetBytes.com

These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one! BudgetBytes.com
4.91 from 20 votes
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Lemon Poppy Seed Two-Bite Scones

These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one!

Total Cost $2.71 recipe / $0.15 serving
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 pieces

Ingredients

  • 1 fresh lemon $0.30
  • 1.25 cups all-purpose flour $0.13
  • 1/2 tsp salt $0.02
  • 3/4 cup powdered sugar, divided $0.15
  • 2 tsp baking powder $0.08
  • 2 tsp poppy seeds $0.20
  • 1 cup heavy whipping cream $1.83

Instructions

  1. Preheat the oven to 400ºF. Line a baking sheet with parchment. Use a small-holed cheese grater or a zester to remove the zest from the lemon, then squeeze the juice into a separate bowl. You'll need about 1 tsp of zest and 1 Tbsp juice.
  2. In a large bowl, stir together the flour, salt, 1/4 cup powdered sugar, baking powder, poppy seeds, and 1 tsp lemon zest. Make sure these ingredients are well combined.
  3. Stir the cream into the dry ingredients until a shaggy ball of dough forms. The dough will be fairly sticky. Turn the dough out onto a floured surface, divide it into three pieces, and shape each piece into a disc (about 3 inches diameter). Cut each disc into six triangles.
  4. Arrange the cut scones on the prepared baking sheet. Bake the scones for about 15 minutes, or until they just begin to barely turn golden brown on top.
  5. While the scones are baking, place the remaining 1/2 cup powdered sugar in a bowl. Stir in about 1 Tbsp lemon juice, or just enough to form a thick glaze.
  6. When the scones have baked, remove them from the oven, let them cool, then drizzle with the prepared lemon glaze.

These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one! BudgetBytes.com

These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one! BudgetBytes.com

Step by Step Photos

Two Bite Scones Dry Ingredients

Preheat the oven to 400ºF. Zest and juice a lemon. In a large bowl stir together 1.25 cups all-purpose flour, 1/4 cup powdered sugar, 1/2 tsp salt, 2 tsp baking powder, 1 tsp of the lemon zest, and 2 tsp poppy seeds. Stir the dry ingredients together very well.

Add Heavy Cream

Add one cup heavy cream.

Two Bite Scones dough

Stir them together until it forms a sticky biscuit-like dough.

Cut Two Bite Scones

Turn the dough out onto a floured surface, divide it into three pieces, and form each piece into a 3-inch diameter disc. Cut each disc into six pieces (I tried four at first, but they were too big). I used a bench scraper to cut them, but a large chef’s knife would also work. 

Two Bite Scones ready To bake

Place the cut scones on a baking sheet lined with parchment. Bake for about 15 minutes, or just until they barely start to turn golden on top.

Lemon Icing

While the scones are baking, prepare the lemon glaze. Place the remaining 1/2 cup powdered sugar in a bowl and add about 1 Tbsp of the lemon juice, or just enough to form a thick glaze.

Two-Bite Scones Baked

A couple of mine got a little TOO brown, but they were still fantastic. Second batch were all more like the scone on the bottom left. They’re more moist when they’re less brown.

These cute little lemon poppy seed two-bite scones are soft and sweet with a deliciously tart lemon glaze. You won't be able to have just one! BudgetBytes.com

Wait for the scones to cool, then drizzle the glaze over top. Enjoy! They’re REALLY good with coffee, BTW. ☕️