This pumpkin smoothie was one of my first experiments with pumpkin purée TEN years ago. I had a little bit of pumpkin leftover from another recipe and thought, “Hey, can I put this in...
Sweet Breakfast Recipes
75+ Sweet Breakfast Recipes to Start Your Morning
Savory breakfasts are just fine, but sometimes, a special sweet breakfast treat is just what you need to set the tone for your day. From weekend breakfasts that allow for more leisurely time to enjoy with family to quick breakfasts for fast-paced workdays, we have over 75 sweet breakfast recipes to make any morning better!
Easy Breakfasts for a Sweeter Life
Why stand over the stove all morning? With a sweet breakfast recipe like the Cinnamon Swirl Oven Pancake, you can get them all done for everyone all at once while you relish your coffee. There are so many easy ways to whip up a sweet-tasting breakfast from muffins and scones to healthier options that still satisfy that sweet toot, like Carrot Cake Baked Oatmeal.
Quick Ways to Eat Sweet for Breakfast
When you need something quick, a Chocolate Coffee Breakfast Smoothie makes for a fantastic and portable sweet breakfast. Strawberry White Chocolate Scones would be the ultimate treat to have ready for your mornings too. Everyone can grab one and head out the door, or take their time enjoying them on a more leisurely day. Any way you slice it, these sweet breakfast recipes check off all those boxes!
Oatmeal has been one of my favorite budget ingredients since day one. It’s super inexpensive, shelf-stable, and can be used in both sweet and savory dishes. Not to mention, a warm bowl of oatmeal...
Cook all of your pancakes at once as one large oven pancake to make sure everyone gets a hot and fresh slice at the same time.
Bread pudding, also known as French Toast Casserole, is what all your cozy weekend breakfast dreams are made of. It’s basically bread soaked in a sweet and creamy custard, then baked to perfection. The...
This Chocolate Coffee Breakfast Smoothie is a dessert-worthy treat and a sneaky way to add an extra dose of vegetables to your day.
Scones are my bakery treat of choice to have with coffee. Why? Because they’re not too sweet, they’re not too rich, and they’re not too heavy. Especially when they’re dotted with juicy blueberries and...
Cinnamon Pecan Cauli oats combine riced cauliflower with rolled oats for an extra dose of vegetables and texture with your breakfast!
This rich and creamy smoothie has a natural and subtle sweetness, a creamy texture, and tons of protein and plant fiber to keep you full.
You need to make this Pumpkin Molasses Bread for dessert on Thanksgiving this year. Trust me. It’s really easy to whip up (who needs something complicated on Thanksgiving? NO ONE), it’s super delicious, and...
This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you’re tired of using your brown bananas for...
I’ve been even more diligent about keeping my food waste low since the pandemic started, since our visits to the grocery store are few and far between. So when I was taking stock of...
I’ve had a lot of questions about how to use lemon curd since posting the recipe for Luscious Homemade Lemon Curd the other day. There are a million and one ways to use it,...
I don’t make dessert often, and when I do, I tend to make things that are not too-too sweet. Things that could easily double as a breakfast, like this Lemon Blueberry Cornbread Skillet. Using...
Watch out mug cake lovers, this might just become your new go-to! This Cinnamon Nut Swirl Mug Cake is like a short cut cinnamon roll with no kneading, no rising, and no rolling required!...
I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of...
I’ve been a little obsessed with Dutch Baby Pancakes lately. They’re just so easy and fun that they make the perfect weekend breakfast splurge. And I’m all about doing up breakfast big on the...
Oats continue to be my #1 pick for budget breakfasts because they literally cost pennies, they’re a blank slate for flavors, and you can eat them either hot or cold. Every summer I trade...
I’ve tried making a Carrot Cake Baked Oatmeal a few times in the past, but I’ve never gotten it quite right until today. It has been a long time in the making, so I’m...
Do you remember when the internet had a collective “Aha!” moment over smoothie packs? Maybe not if you’re not looking at food online 24/7 like me, but believe me when I say the world...
It’s cranberry season!! I get just about as excited for cranberry season every year as I do for pumpkin season in early October. I just love those tart little berries more than I can...
