Budget Bytes

Sweet Breakfast Recipes

75+ Sweet Breakfast Recipes to Start Your Morning

Savory breakfasts are just fine, but sometimes, a special sweet breakfast treat is just what you need to set the tone for your day. From weekend breakfasts that allow for more leisurely time to enjoy with family to quick breakfasts for fast-paced workdays, we have over 75 sweet breakfast recipes to make any morning better!

Easy Breakfasts for a Sweeter Life

Why stand over the stove all morning? With a sweet breakfast recipe like the Cinnamon Swirl Oven Pancake, you can get them all done for everyone all at once while you relish your coffee. There are so many easy ways to whip up a sweet-tasting breakfast from muffins and scones to healthier options that still satisfy that sweet toot, like Carrot Cake Baked Oatmeal.

Quick Ways to Eat Sweet for Breakfast

When you need something quick, a Chocolate Coffee Breakfast Smoothie makes for a fantastic and portable sweet breakfast. Strawberry White Chocolate Scones would be the ultimate treat to have ready for your mornings too. Everyone can grab one and head out the door, or take their time enjoying them on a more leisurely day. Any way you slice it, these sweet breakfast recipes check off all those boxes!

side view of pumpkin smoothie, pumpkins behind it

Pumpkin Smoothie

This pumpkin smoothie was one of my first experiments with pumpkin purée TEN years ago. I had a little bit of pumpkin leftover from another recipe and thought, “Hey, can I put this in...

Two bowls of autumn fruit and nut oatmeal surrounded by apples, leaves, and pinecones

Autumn Fruit and Nut Oatmeal

Oatmeal has been one of my favorite budget ingredients since day one. It’s super inexpensive, shelf-stable, and can be used in both sweet and savory dishes. Not to mention, a warm bowl of oatmeal...

Close up of a fork cutting into a piece of apple cinnamon bread pudding

Apple Cinnamon Bread Pudding

Bread pudding, also known as French Toast Casserole, is what all your cozy weekend breakfast dreams are made of. It’s basically bread soaked in a sweet and creamy custard, then baked to perfection. The...

Two lemon blueberry scones on a plate, one partially crumbled

Lemon Blueberry Scones

Scones are my bakery treat of choice to have with coffee. Why? Because they’re not too sweet, they’re not too rich, and they’re not too heavy. Especially when they’re dotted with juicy blueberries and...

Overhead view of a bowl full of cinnamon pecan cauli oats with a spoon in the center

Cinnamon Pecan Cauli Oats

Cinnamon Pecan Cauli oats combine riced cauliflower with rolled oats for an extra dose of vegetables and texture with your breakfast!

Side view of a sliced loaf of pumpkin molasses bread

Pumpkin Molasses Bread

You need to make this Pumpkin Molasses Bread for dessert on Thanksgiving this year. Trust me. It’s really easy to whip up (who needs something complicated on Thanksgiving? NO ONE), it’s super delicious, and...

Overhead view of a casserole dish full of banana bread baked oatmeal, surrounded by ingredients

Banana Bread Baked Oatmeal

This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you’re tired of using your brown bananas for...

A loaf of yogurt banana bread on a wooden cutting board, a few slices scattered, one smeared with butter

Yogurt Banana Bread

I’ve been even more diligent about keeping my food waste low since the pandemic started, since our visits to the grocery store are few and far between. So when I was taking stock of...

Lemon Blueberry Cornbread served on a plate next to the skillet and two mugs of coffee.

Lemon Blueberry Cornbread Skillet

I don’t make dessert often, and when I do, I tend to make things that are not too-too sweet. Things that could easily double as a breakfast, like this Lemon Blueberry Cornbread Skillet. Using...

Overhead view of a spoon dug into a Cinnamon Nut Swirl Mug Cake

Cinnamon Nut Swirl Mug Cake

Watch out mug cake lovers, this might just become your new go-to! This Cinnamon Nut Swirl Mug Cake is like a short cut cinnamon roll with no kneading, no rising, and no rolling required!...

Close up shot of Banana Flax Muffins in paper liners

Banana Flax Muffins

I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of...

Close up of jam being spread on ricotta inside a baked Almond Dutch Baby

Almond Dutch Baby with Ricotta and Jam

I’ve been a little obsessed with Dutch Baby Pancakes lately. They’re just so easy and fun that they make the perfect weekend breakfast splurge. And I’m all about doing up breakfast big on the...

Earthy, slightly sweet, and full of aromatic spices, these Golden Milk Overnight Oats will be your new favorite make ahead summer breakfast!

Golden Milk Overnight Oats

Oats continue to be my #1 pick for budget breakfasts because they literally cost pennies, they’re a blank slate for flavors, and you can eat them either hot or cold. Every summer I trade...

This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired topping. BudgetBytes.com

Carrot Cake Baked Oatmeal

I’ve tried making a Carrot Cake Baked Oatmeal a few times in the past, but I’ve never gotten it quite right until today. It has been a long time in the making, so I’m...

Preparing individual oat packs with seeds, seasoning, and other add-ins, like these Make Ahead Seeded Oats, makes having a healthy breakfast fast and easy. BudgetBytes.com

Make Ahead Seeded Oats

Do you remember when the internet had a collective “Aha!” moment over smoothie packs? Maybe not if you’re not looking at food online 24/7 like me, but believe me when I say the world...

These Orange Cranberry Muffins are a holiday staple in my house and extras can be frozen for a quick treat whenever the craving hits. BudgetBytes.com

Orange Cranberry Muffins

It’s cranberry season!! I get just about as excited for cranberry season every year as I do for pumpkin season in early October. I just love those tart little berries more than I can...