Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!
Monterey Jack
It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken,...
This Slow Cooker White Chicken Chili is the perfect example of why people love slow cookers so much. You literally just dump everything in the slow cooker, give it a quick stir, then turn...
Well, I guess now I *have* to have a party because I’ve got a big vat of Spicy Chorizo Cheese Dip and I definitely can’t be left alone in a room with it. I...
Om-nom-nom! That’s the sound of me devouring these sweet, savory, indulgent, and super easy Pineapple Pork Hawaiian Burgers. Seriously, this is the type of meal that makes you unconsciously make noises of glee while you’re...
It used to really irk me when recipes called for “pre-cooked chicken.” I was like, “What the huh, who has pre-cooked chicken laying around?” But then I kind of warmed up to the idea of...
My freezer is starting to overflow with leftover ingredients, so it’s time to take stock of what I have and find recipes to use it up! I had a half pound chorizo left over...
Y’all know I love eggs. And a while back I discovered that I really like green chiles with eggs. So today I made this Green Chile Migas, which is basically a scrambled egg dish...
Whew, life has been hectic lately, y’all! But it’s a good hectic. In addition to launching the new Budget Bytes app (p.s. the Android app is officially coming!), I’m in the process of selling my...
Yesterday I cooked up my enormous 5 lb. + spaghetti squash using my slow cooker and today I wanted to experiment with a new way to eat it. Most people use spaghetti squash just...
How ’bout we make this Monday a little more delicious, huh? I present to you this decadent Bacon and Caramelized Pineapple Pizza, a sweet and salty lover’s dream. This pizza is sure to make...
Sometimes recipes just speak to you. Yesterday I came across this recipe for Stuffed Jalapeños from The New York Times and was just like, “I need that in my life.” So, I ran out...
I’ve had a couple cans of green chiles in my pantry that need to be used up, so I decided to toss them into my favorite breakfast—a tortilla, egg, and cheese quesadilla. I also...
I love frittatas because they’re simple, filling, and have a bazillion different ingredient possibilities. They’re one of those great “sweep the kitchen” recipes that you can add just about any leftover to. And, although...
I’m working on a big side project right now and it has required me to buy a lot of extra groceries. You know how I hate to see food go to waste, so I took...
My love for pizza runs deep. I like pizza in any form. From gourmet to frozen and deep dish to thin & crispy, I love it ALL. I really enjoy making my own pizza...
I saw this recipe over at Kevin & Amanda the other day and immediately knew that I wanted to make it. Of course, I made some changes to fit the ingredients I had on...
This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and cheese, but you could get really creative with the add-ins. Try black beans, corn,...
After making a refrigerator full of pizzas last week, I almost forgot to post this one. It’s funny how your taste buds change as you get older. For the first, oh, 25 years of...
