Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.
Ham
Use up your Thanksgiving leftovers in these customizable savory Leftover Stuffing Muffins. The perfect grab-and-go breakfast!
I’m a huge proponent of batch cooking and stocking your freezer with portioned meals that you can just grab-reheat-and-go! Not only are these make-ahead freezer breakfast burritos a great answer to the “I’m too...
Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. For this super easy and deliciously chunky Ham and Bean Soup I took cue...
One of my favorite things to do is replicate “convenience foods” at home, and for the past couple of weeks I’ve been seeing ads for these new breakfast cups where you just crack an...
True story: every time my boyfriend and I go out to eat he will order Eggs Benedict if it’s on the menu. Every time. But I’ve never made it for him at home! I...
Last weekend my mind drifted to my 5-Ingredient Freezer Biscuits, as it often does on lazy Sunday mornings, and that got me thinking about breakfast sandwiches. It was only a split second before I...
Happy Fourth of July! I know most of you are out having burgers and beer (and I’m about to myself), but I had this Ham & Potato Frittata recipe waiting in the queue, so...
Quesadillas might be one of my favorite foods. That and pizza. Why? Because you can put just about anything inside and the outer crispy tortilla shell somehow makes everything a million times better. For...
Have you ever seen those bags of 16 bean soup mix in the dry bean aisle at the grocery store? Well, they’re kinda like the ramen of the bean world. They come with their...
In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had available. I had a left over ham hock from making...
Today I learned to love the ham hock. They used to scare me. Well, scare me and fascinate me all at the same time. I remember seeing them in the grocery store as a...
After making a refrigerator full of pizzas last week, I almost forgot to post this one. It’s funny how your taste buds change as you get older. For the first, oh, 25 years of...
I’ve been experimenting with sauce and dough this past week which means that I eventually had to make some actual pizzas. I decided on two recipes, breakfast pizza being the first. If you’ve never...
