This pumpkin smoothie was one of my first experiments with pumpkin purée TEN years ago. I had a little bit of pumpkin leftover from another recipe and thought, “Hey, can I put this in...
Flaxseed
With as many beans as I eat, it’s about time I started using putting the aquafaba to good use. I’ve been playing around with aquafaba for the past couple of months and I think...
Greek yogurt gets all the glory for being a versatile concentrated source of protein that can be used in either sweet or savory dishes, but it comes at a price. We’ve all been so...
I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of...
Do you remember when the internet had a collective “Aha!” moment over smoothie packs? Maybe not if you’re not looking at food online 24/7 like me, but believe me when I say the world...
Y’all. I may have just accidentally reignited my bread obsession. No-knead breads have been a favorite of mine for quite some time because A) they’re easy and B) the long fermentation of the dough...
Ahhhh… vacation was GOOD! But I couldn’t wait to get back into the kitchen ;D I’ve been craving granola for weeks, so I decided to whip up a batch as soon as a I...
I’ve got another quickie for you tonight. It’s more of an idea than a recipe. I’m sure a lot of you Budget Byters already stock your freezers with these handy smoothie packs, but I...
I’m really not one to use all sorts of fancy “health food” ingredients but strangely enough, I enjoy the flavor and texture of things like bran and flax meal. So, when I spotted a...
