“Sweep the Kitchen” Pasta Salad
Throw together meals like this "Sweep the Kitchen" Pasta Salad are my favorite way to use up leftovers in the kitchen. Easy, versatile, and never boring!
Summer Recipes
Sriracha Chickpea Salad Wraps
$3.37 recipe / $1.69 eachCreamy, spicy, and filling, these Sriracha Chickpea Salad Wraps are an easy option for your brown bag lunch. Customize to use whatever vegetables you have!
Spicy Coconut Vegetable Stir Fry
$5.93 recipe / $1.48 servingThis rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe!
Sheet Pan Greek Chicken and Vegetables
$13.30 recipe / $3.33 servingAn easy homemade lemon garlic marinade transforms simple ingredients into a flavorful Sheet Pan Greek Chicken and Vegetable dinner. Perfect for weeknights!
How to Freeze Whole Citrus
Learn how to freeze whole citrus fruit to save money, reduce waste, and always have flavorful citrus zest and juice on hand.
Italian Orzo Salad
$8.77 recipe / $2.19 servingFilling enough to serve as a light meal, but light enough to act as an easy side dish, this Italian Orzo Salad is a versatile addition to weekly meal prep.
Hoisin Tofu Lettuce Cups
$6.12 recipe / $1.53 servingSkip the meat and make these light and fresh Hoisin Tofu Lettuce Cups, for a fast and easy weeknight dinner. Step by step photos.
Pineapple Pork Hawaiian Burgers
$8.64 recipe / $2.16 servingThese rich and juicy Hawaiian Burgers are flavored with sweet pineapple, tangy teriyaki sauce, savory green onions, and creamy Monterey jack cheese.
Spiced Chickpea Tostadas
$5.38 recipe / $0.90 servingThese cool and refreshing Spiced Chickpea Tostadas are the perfect almost no-cook dinner for summer. Fully customizable to use up refrigerator leftovers!
Curried Tofu Salad
$3.47 recipe / $0.87 servingThis cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch. Perfect for meal prep!
Parsley Salad with Almonds and Apricots
$4.28 recipe / $1.07 per cupThis Parsley Salad with Almonds and Apricots is savory, sweet, crunchy, and drenched in a homemade vinaigrette! Step by step photos.
Slow Cooker Pineapple Teriyaki Chicken
$8.13 recipe / $1.63 servingWith just a few ingredients, dinner doesn’t get easier (or tastier) than this Slow Cooker Pineapple Teriyaki Chicken. Skip the take out tonight!