Turkey And Wild Rice Soup

What You Need:

-Yellow Onion -Carrots -Celery -Garlic -Butter -Mushrooms -All-Purpose Flour -Wild Rice Blend

-Dried Thyme -Rubbed Sage -Black Pepper -Vegetable Broth -Cooked Turkey -Heavy Cream -Salt

1

Dice yellow onion, slice carrots, slice celery, and mince garlic. Add the onion, carrot, celery, and garlic to a large soup pot with butter. Sauté over medium heat until the onions are soft.

Sauté Vegetables

2

While the vegetables are sautéing, slice mushrooms. Add them to the pot and continue to sauté until the mushrooms have softened.

Add Mushrooms

3

Add butter and flour to the pot. Continue to stir and cook for about one minute more. The flour and butter will form a paste that will coat the vegetables, that is okay.

Add Butter And Flour

4

Add dried thyme,  rubbed sage, pepper, and wild rice blend to the pot.

Add Rice And Herbs

5

Add vegetable broth. Stir to combine and dissolve all of the flour and butter off of the vegetables and the bottom of the pot.

Add Broth

6

Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil. Once boiling, turn the heat down to medium-low and let it simmer for about 40 minutes, stirring occasionally, or until the wild rice is tender.

Stir And Simmer

7

Once the rice is tender, add chopped cooked turkey (or chicken) and stir to combine. Allow the turkey to heat through in the soup.

Add Turkey

8

Finally, to make the soup extra lush, stir in heavy cream.

Add Cream

9

Taste the soup and add salt to your liking. Keep in mind that adding a little salt really helps the different flavors pop!

Salt To Taste

Ready to Make it?

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