Slow Cooker Spaghetti Sauce

What You Need:

-Yellow Onion -Garlic -Crushed Tomatoes -Tomato Paste -Basil

-Oregano -Brown Sugar -Balsamic Vinegar -Butter -Salt


Dice yellow onion and mince cloves of garlic. Add both to a 3 quart or larger slow cooker.

Onion and Garlic


Add crushed tomatoes and tomato paste to the slow cooker.

Add Tomatoes


Also add dried basil, dried oregano, brown sugar,  balsamic vinegar, and butter to the slow cooker.

Add Seasoning


Give the ingredients a good stir until they’re evenly incorporated.

Stir Together


Place the lid on the slow cooker and cook on high for four hours or low for eight hours. Give it a good stir.

Cook Sauce


Add salt to the sauce to taste. Start with ½ teaspoon and add more until the flavors pop. Use the slow cooker spaghetti sauce immediately or refrigerate then freeze for long-term storage.

Season the Sauce

Ready to Make it?