Slow Cooker Spaghetti Sauce

What You Need:

-Yellow Onion -Garlic -Crushed Tomatoes -Tomato Paste -Basil

-Oregano -Brown Sugar -Balsamic Vinegar -Butter -Salt

1

Dice yellow onion and mince cloves of garlic. Add both to a 3 quart or larger slow cooker.

Onion and Garlic

2

Add crushed tomatoes and tomato paste to the slow cooker.

Add Tomatoes

3

Also add dried basil, dried oregano, brown sugar,  balsamic vinegar, and butter to the slow cooker.

Add Seasoning

4

Give the ingredients a good stir until they’re evenly incorporated.

Stir Together

5

Place the lid on the slow cooker and cook on high for four hours or low for eight hours. Give it a good stir.

Cook Sauce

6

Add salt to the sauce to taste. Start with ½ teaspoon and add more until the flavors pop. Use the slow cooker spaghetti sauce immediately or refrigerate then freeze for long-term storage.

Season the Sauce

Ready to Make it?

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