It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra stoked about. You see, science is one of...
Vegetable Oil
I’ve been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to cry… I might have to make...
I know it’s still only February, but I am SO ready for Cinco de Mayo. So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato...
The reign of sriracha is not over yet. The price for a bottle of this magic sauce remains stable at my local grocery store, so panic is averted for now. I fell in love...
I caught a few minutes of A Tree Grows in Brooklyn the other night and was reminded of how much I love stories like that and The Grapes of Wrath. They really make me...
I’m crazy about BBQ sauce, so the first thing I wanted to make with my Multi-Purpose Shredded Beef was something drenched in that sweet, tangy sauce. Sure, I could have just piled the BBQ...
Okay, this one was kind of a candy making FAIL, but I’m still posting it because even in its failed state it was so good that I couldn’t stop munching on it. Why was...
The slow cooker wins again! This incredibly easy recipe boasts big flavor and very, very little work. Just mix up a fragrant spice rub in your blender, slather it over the chicken, and then...
Ahhhh… vacation was GOOD! But I couldn’t wait to get back into the kitchen ;D I’ve been craving granola for weeks, so I decided to whip up a batch as soon as a I...
Ever since making the Raspberry Chipotle BBQ Chicken Thighs, I’ve kind of fallen in love with baked chicken thighs. They’re super easy, the flavor possibilities are endless, they’re juicy and tender, and they’re usually...
Okay, I might just have to make egg rolls all the time. They were so much easier than expected! And, because I decided to bake mine, they’re pretty freakin’ healthy. And, wow, super inexepensive!...
So, back when I lived in Baton Rouge, there was a Mexican restaurant (Ninfa’s) that kept jars of pickled carrots and other vegetables on the tables as an appetizer. Practically every time I went...
This might be a new favorite. It was just SO easy and delicious. You can make this recipe with a pork tenderloin if desired but the pork loin filet that I bought was almost...
I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought...
I’m SO EXCITED about this one… this is one of those recipes that turned out so good that I couldn’t keep out of it while I was shooting photos. I kept stuffing in mouthfuls...
Nom nom nom… (I’m eating one of these as I type this blog post) So, I’m usually not that into muffins because they really just seem like cupcakes in disguise. Morning glory muffins, on...
I’ll admit, for a long time I didn’t know exactly what chutney was. All I knew is that it looked like little jars of jam when I saw it at the store… but why...
One of the best recipes that I’ve made for Budget Bytes so far is the Italian Meatballs. They were unbelievably flavorful, they froze beautifully and were extremely versatile. I’ve wanted to make them again...
Last week, when I made my Lasagna Roll Ups, I had a tough time deciding what sides to go with them. A salad is classic, but I also needed something with more substance. I definitely...
After making my first batch of tortillas the other day, I decided to try another recipe. I chose a recipe that uses vegetable oil (and very little of it) instead of lard because, lets...
Is anyone else as freaked out by fish sticks as I am? I mean, they’re greasy, sometimes slimy and smell fishy. Yet for some strange reason, every now and then, I get a MAJOR...
Ahhh, I love Fall! Pumpkins, gourds, costumes and lots and lots of goodies! I found this recipe the other day and knew that it would be perfect for getting me in the mood for...
Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...
I wanted to make something to eat along side my sushi bowls this week so I decided to make some Pork and Ginger Pot Stickers. I remember attempting to make pot stickers a long...
