One of my wonderful readers recently asked for more fish recipes. I fully intended on doing cod or some other type of fish that I had never cooked before, but when I got to...
Soy Sauce
This might be a new favorite. It was just SO easy and delicious. You can make this recipe with a pork tenderloin if desired but the pork loin filet that I bought was almost...
I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought...
I’m really not sure how authentic this recipe is but I’m calling it kung pao chicken because it’s spicy and it has peanuts. That’s good enough for me. Ha! Okay, aside from that, it’s...
Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...
Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was originally going to make this dish a coconut (not) fried rice but...
I’m calling this one Vegetable NOT Fried Rice because it’s like fried rice but not (in case that wasn’t obvious). I love fried rice but it is usually so insanely oily and I’m just not...
I wanted to make something to eat along side my sushi bowls this week so I decided to make some Pork and Ginger Pot Stickers. I remember attempting to make pot stickers a long...
I was really craving a good creamy-spicy peanut sauce this week, so I thought I’d try my hand at making one. What I came up with is based on Thai peanut sauce, but using...
These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed...
