Budget Bytes

Shrimp

By adding a few extra ingredients to your rice cooker, you can cook an entire meal at once. This Teriyaki Shrimp and Rice is an easy and healthy alternative to take out. Budgetbytes.com

Rice Cooker Teriyaki Shrimp and Rice

Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice...

Smoky and spicy shrimp, sweet and tangy slaw, and a zesty garlic lime sauce make these Blackened Shrimp Tacos seriously delicious! BudgetBytes.com

Blackened Shrimp Tacos

I had half a pound of frozen shrimp (30/40 count) in my freezer leftover from making Blackened Shrimp Pasta, so I decided to try Blackened Shrimp a new way—Blacked Shrimp Tacos! Because tacos are always...

Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. BudgetBytes.com

Lime Shrimp Dragon Noodles

I’ve wanted to do a series on Dragon Noodle variations for a while. The wildly popular original Dragon Noodle recipe is so simple that it’s the perfect jumping off point for several interpretations. You’ve...

Blackened Shrimp Pasta - A 30 minute Pasta Dinner with Fresh Shrimp, Homemade Blackening Seasoning, Tomatoes, and Fresh Herbs. - BudgetBytes.com

Blackened Shrimp Pasta

I have such a weird relationship with shrimp. Most of the time I don’t like it, then suddenly, out of the blue, I get this really intense craving for it and I’m all like,...

Spicy Shrimp & Tomato Pasta

Spicy Shrimp Tomato Pasta

oh boy, oh boy, oh boy! This Spicy Shrimp Tomato Pasta has me excited. I’m not a person that goes crazy over anything that has shrimp in it, but this Spicy Shrimp Tomato Pasta...

Chili Lime Shrimp Bowls

Chili Lime Shrimp Bowls

Betcha didn’t think you could eat shrimp on a budget, did you? Well, if you use the basic Budget Byting principle of combining an expensive ingredient (like shrimp) with less expensive ingredients (like rice...

Pesto Shrimp Pasta

Pesto Shrimp Pasta

It’s a new year (almost) and I’m about to go back to a 8-4 work day. What does that mean? I’m going to need to scale it back in the kitchen. There will be...