These warm, sweet, and savory spiced lentils hold up well as leftovers and make the perfect cozy vegetarian meal prep.
Raisins
Bread pudding, also known as French Toast Casserole, is what all your cozy weekend breakfast dreams are made of. It’s basically bread soaked in a sweet and creamy custard, then baked to perfection. The...
If you think a salad can’t fill you up, think again. This awesomely crunchy and flavorful Kale and Chicken Salad is chock full of juicy chicken breast, almonds, celery, and lots of fiberlicious kale...
This salad is totally giving me life right now! While I love the warm comforting foods of winter, after a few weeks of all those heavy roasted and stewed foods I start craving fresh...
I’ve tried making a Carrot Cake Baked Oatmeal a few times in the past, but I’ve never gotten it quite right until today. It has been a long time in the making, so I’m...
I’m in love. The dressing alone on this Apple Dijon Kale Salad was enough to make me swoon. It’s just a very simple Dijon vinaigrette, but it’s so good that I kept dipping my...
I was definitely slow to get on the curry bandwagon. In fact, I distinctly remember not liking curry spices for the first 20 years of my life. Luckily, people grow and change over time...
A couple weeks ago I got an email from fellow cookbook author, Anne Byrn, who I had worked with a couple years back when she was passing through town promoting one of her cookbooks....
When I want to change up my morning oats routine, I like to make a batch of homemade granola. Instead of a warm bowl in the morning, I eat the crunchy granola atop a...
I get a lot of recipe requests and ideas from readers and, although I can’t try them all, I absolutely love hearing them. They’re so inspirational! Not too long ago, Sarah dropped me...
I’m still on a vegetable binge, wanting to eat every vegetable in sight. More specifically, I want cold, crunchy, crispy vegetables. A light summer slaw sounded like the perfect fix. This awesome Apple Cabbage...
Here’s a quickie for ya before I get started in the kitchen today… This was really just an experiment for myself, but it turned out quite tasty so I thought I’d post it! One...
Ahhhh… vacation was GOOD! But I couldn’t wait to get back into the kitchen ;D I’ve been craving granola for weeks, so I decided to whip up a batch as soon as a I...
Why am I making stews in the middle of summer? I don’t know. It just sounded tasty… and making hot food in the middle of summer never really bothered me much. So, if it’s...
Nom nom nom… (I’m eating one of these as I type this blog post) So, I’m usually not that into muffins because they really just seem like cupcakes in disguise. Morning glory muffins, on...
I saved the best for last this week, folks. As good as the black bean burgers were, this bread is simply indulgent (without the guilt). With the success of turning the regular no-knead bread...
Prepare to be inundated by pumpkin recipes. I love pumpkin. Bread pudding is usually a super indulgent dessert-like “breakfast” item but since I don’t like eating 6,000 calories for breakfast, I lightened it up...
I know it may seem like I’m a super woman who does everything herself (read: sarcastic) but I get busy and stressed out just like the rest. The other day I was SO tired...
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...
I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas. But this week I got a hankering for the almighty oats. I didn’t realize...
