Lemon Parsley Pasta is bright, garlicky, and full of rich Parmesan flavor. It makes a great side dish or bed for chicken or fish.
Lemon
As I mentioned last week, I’ve been experimenting a with shrimp a little more lately. Why? It’s super fast and easy to cook, and you can add it to so many different things! So...
Fresh sweet corn is one of my favorite things about summer. It’s so sweet and juicy when it’s fresh, and the smell of the husks as you peel them back from the cob brings...
Keep it stupid simple. That saying applies to so much in life, including food. One of my favorite “stupid simple” meals is buttered pasta with a vegetable and a healthy does of salt and...
Is there any food that isn’t good when drenched in garlic butter? It’s the easiest, most fool-proof way to make something insanely delish. So, because it’s the week after Thanksgiving and I don’t feel like...
I’ve made kale pesto before (Kale Pesto Pasta), but I felt like the pesto needed a post itself. I often find myself with leftover fresh kale (why does it come in such HUGE qantities?),...
I’m living off refrigerator salads all summer, what about you? Oh, you don’t know what a refrigerator salad is? It’s a salad that holds up well to refrigeration (doesn’t go limp and soggy like...
I’ve never really been a ranch dressing person. And definitely not one of those “ranch dressing on everything” people. But then, last January while I was doing my Vegetarian Challenge, I got hooked. I...
I don’t make dessert often, and when I do, I tend to make things that are not too-too sweet. Things that could easily double as a breakfast, like this Lemon Blueberry Cornbread Skillet. Using...
SPRING IS HEEERRRRREE! (Read that in Oprah’s excited yelling voice). As soon as that sun starts to shine and the days get a little longer I feel every cell in my body wake up...
I’m all about the simple meat and vegetable dinners. By changing up the seasonings, the mix of vegetables, and cut of meat, you can have an endless number of simple go-to meals. This week...
One of the first recipes that I wanted to try to make in my rice cooker is Spanish Chickpeas and Rice, and I finally got a chance to do so this week. This simple...
It’s only the second week of June but it’s already a million degrees outside. I barely want to eat, let alone cook when it’s this hot outside, so I practically live off of big...
Yesterday may have technically been the first day of Spring, but when I took my dog out last night before we went to bed, I looked up to see that it was SNOWING. Yeah,...
True story: every time my boyfriend and I go out to eat he will order Eggs Benedict if it’s on the menu. Every time. But I’ve never made it for him at home! I...
This recipe is totally out of season, but when I see asparagus on sale I have to just go for it. It’s usually so expensive that it stays on my “no” list, but I...
Need a main dish that’s full of flavor but only requires a few ingredients? I’ve got you covered. This Chicken Piccata is simple and flavorful, yet elegant enough to impress a date or your...
You guys, I can’t stop with cold pasta dishes this summer! It’s all I want to eat! I had a half bunch of kale leftover from another recipe this week, so I decided to...
Every year about this time I start to see beautiful photos of rustic galettes pop up across the digital food world. Their simple, unassuming yet elegant form is the perfect way to highlight the...
OMG yum yum yum! This recipe is an instant new favorite! I’ve been all about the skillet and one-pot meals lately because I’m super busy, so today I made this Greek Turkey and Rice...
A few weeks ago I made a pasta dish that quickly became my favorite, One Pot Sausage and Sun Dried Tomato Pasta. I was craving it again and had a few sun dried tomatoes...
My boyfriend brought home a container of those super soft and tiny two-bite scones from the grocery store the other day (yeah, he’s an enabler) and as I was enjoying one I noted just...
Split chicken breasts were on sale at Whole Foods this past week, so I couldn’t resist the chance to make some more low and slow roasted chicken (because that Herb Roasted Chicken Breast that...
Hey guys! Sorry it’s been a minute since I posted a new recipe, but I went through a few days of creative block (I think the unusual below freezing temperatures in New Orleans also froze...
As I mentioned in my last post, I’m having fun exploring the new Trader Joe’s in New Orleans. I asked everyone on Instagram to share their favorite products with me so I could sample...
I’m trying to stock my fridge with some healthy options for the week ahead because I didn’t do so well last week. So, this morning I threw together some of my favorite flavors (garlic,...
A few weeks ago my friend Jenni sent me a link to this recipe for Tzatziki Pasta Salad with the comment that, “it isn’t too Budget Bytes friendly (too many splurgy ingredients), but it’s really...
I happened across some incredibly fresh and beautiful green beans yesterday that were also ON SALE, so I just had to have them. The lemon butter treatment is my absolute favorite way to prepare...
I guess we’ve hit that time of the year where just I want to eat cold salads every day (Hi, summer!). So I decided to take one of my favorite pasta salads, Lemony Cucumber...
Forget pies, y’all. Cobblers are where it’s at. This Lemon Berry Cobbler is probably one of the easiest, most satisfying desserts you can make. The bottom fruit layer only takes about a minute to...
I have such a weird relationship with shrimp. Most of the time I don’t like it, then suddenly, out of the blue, I get this really intense craving for it and I’m all like,...
This recipe was originally designed to be a balsamic vegetable kebab, served over seasoned rice, but at the last minute I thought, “Why bother with skewers?” Sure, they look pretty and making food look...
Broccoli is a great all-purpose side dish, but when it’s not seasoned properly it can be kind of boring. When it comes to vegetables, broccoli included, you can never go wrong with a healthy...
I love all things “one pot”. Cooking everything in one pot or skillet just makes my life so much easier, and when everything cooks together, all the flavor stays in the pot! This simple...
Okay, this one is a bit of a splurge, especially considering my tight September Challenge budget, but after last week’s meat heavy menu I was craving bright fresh flavors. This Parsley Pesto Pasta is...
#FancyFriday Okay, so this Plum Salad with Lemon Ginger Dressing is a little fancy for me, but after overdosing on pasta and pizza over the past week or so, I needed a salad BAD....
I’ll openly admit that I’ve tried to make paella on more than one occasion and failed miserably. It’s probably a combination of not having the right paella pan or not using the correct method,...
Ooooh we’re gettin’ fancy over here! This week I splurged on a fresh herb other than my usual parsley or cilantro (the cheap ones) so I could make this fabulous Minty Pea Salad. I paid a hefty...
Have you ever checked out Food52.com? They have really simple, elegant recipes and I love browsing through their beautiful photographs. The other day while perusing through their stuff I saw this recipe for One Pot...
I don’t want to rub it in your faces, but here in New Orleans SPRING IS HERE! That means that I want a lot of bright, vibrant flavors. These roasted potatoes with parsley pesto...
Need something easy and flavorful to throw on the grill this weekend? This Greek Marinated Chicken is it. The marinade for this chicken (similar to what I used for this Chicken Shawarma ) takes...
THIS is the salad of the summer. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing! I just love it. Bring it to a potluck, eat it as a cold refreshing...
I usually like to make my own version of recipes, but every now and then I come across a recipe that just looks too perfect to change. This recipe for Lemon Pudding Cakes that...
Cooking a whole bird is probably my least favorite task in the kitchen. Something about it just makes me want to moan and groan and … well, just find someone else to do it!...
During the hot summer months all I ever want to eat is lemon raspberry slushies. There’s something about that sweet tart flavor that I find ultra refreshing. Lemon raspberry muffins are also pretty tasty,...
That’s “keen-wah tab-ooh-lay.” Don’t let the name scare you away from this incredibly simple and refreshing salad! I’ve been obsessed with tabbouleh since I first tried it as a child. It’s full of texture...
This recipe comes courtesy of one of my wonderful readers, Diana. I was intrigued by this recipe for multiple reasons. I remember when I was a teenager I had found a recipe similar to...
I was SO HAPPY to see asparagus selling for $2.49 per bunch at the store last weekend. Yeah, that’s still pretty expensive but as far as asparagus go, that’s about as low as they...
Alright, here is a recipe for those nights when you just need something quick, easy and light. With just a few ingredients, no chopping and barely any cooking, this is a no brainer. The...
I think I remember making a promise (or resolution) to make and post more quick, easy recipes for 2011. This one definitely fits the bill. It takes about 15 minutes to prepare and if...
It is time, once again, for me to give in to my cravings… I’ve been craving something cakey, something flakey, something sweet but not too sweet… I’ve been craving a scone! After doing my...
This time of year it’s hard not to take advantage of all of the fresh produce available at such low prices. One item that I get very excited about is peaches. They are in...
Why haven’t I made these before? I have seriously been missing out on some extra enjoyable morning coffee time! I will, without a doubt, be making these on a regular basis.
One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I’ve always shied away from making them at home because they seemed like they would...
Is it breakfast or is it dessert? I don’t know, I suppose that’s up to you but bread pudding (for those of you who don’t know) is pretty much like french toast but in...
I love the summer. The sun is warm and the vegetables are fresh (and cheap!). I’ve been waiting for the produce market to be flooded with all of the summer goods so that I...
The weather has been getting warmer and the days have been absolutely gorgeous. We’ve been doing a lot of grilling and cooking out lately which puts me in the mood for cold pasta salads...
I’m going to admit right now that I have never made Baba Ganoush before today so if you have any suggestions or recipe variations, please share! If you have never heard of Baba Ganoush,...
I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumped one of my planned recipes in favor of this one. The cookies are great because they are...
I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...
