Chicken Caesar Wrap
$8.36 recipe / $2.09 servingHomemade Chicken Caesar Wraps are a breeze to make, are big on flavor, and make a deliciously light and refreshing lunch.
Italian Seasoning
Skillet Lasagna
$9.01 recipe / $2.25 servingSkillet Lasagna is a quick and easy weeknight dinner that will give you all the cozy vibes of a classic lasagna in half the time.
Baked Mac and Cheese
$5.13 recipe / $0.85 servingOven Baked Mac and Cheese is an extra rich and cheesy pasta casserole that is baked to perfection with a buttery and crunchy topping.
Chicken Alfredo Bake
$12.80 RECIPE / $2.13 SERVINGTransform stovetop Chicken Alfredo into a delicious, decadent casserole with this easy Chicken Alfredo Bake recipe!
Baked Ravioli
$11.66 recipe / $1.94 servingBaked Ravioli is an easy last-minute dinner that you can make on busy weeknights with just a few ingredients and no planning ahead!
Sheet Pan Pizza
$9.92 recipe / $1.41 servingSheet-Pan Pizza is a low-effort recipe guaranteed to make any occasion special and satisfy cravings for take-out pizza at half the cost.
Easy Homemade Lasagna
$16.19 recipe / $1.80 servingThis easy homemade lasagna recipe has layers of homemade meat sauce, tender lasagna noodles, and a rich combination of melty cheeses!
Meatball Subs
$18.63 recipe / $2.32 servingThese Slow Cooker Meatball Subs are extra tender and flavorful thanks to a low and slow simmer in marinara sauce.
Baked Zucchini Fries
$3.81 recipe / $0.76 servingBaked Zucchini Fries make a delicious snack or side dish and are the perfect way to use up that extra bumper crop of summer zucchini.
Chicken Alfredo
$10.62 recipe / $2.66 servingThis Chicken Alfredo features pasta drenched in an ultra-rich and creamy sauce and topped with juicy strips of seared chicken.
Air Fryer Grilled Cheese
$1.77 eachThe secret to the crunchiest, gooiest, air-fryer grilled cheese is to first use a seasoned butter and parmesan cheese spread on the outside of your bread.
Summer Vegetables in Red Sauce
$8.15 recipe / $1.36 servingColorful summer vegetables simmered in a red sauce and spooned over warm polenta make a hearty and inexpensive summer meal.