Marinated cauliflower salad is a crunchy and colorful "refrigerator salad" that's is the perfect winter side dish or meal prep salad.
Italian Seasoning
This was actually supposed to be a baked ziti, but it turns out ziti is just about impossible to find in grocery stores right now, so I went with a Roasted Vegetable Baked Penne instead....
Once you try focaccia, you’ll never go back to plain bread! This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. And the best part? It...
This is kind of just like a basic Italian pasta salad, but I’m calling it “Pizza Pasta Salad” because this is how I use my leftover pizza toppings. Haha! When you buy a jar...
My boyfriend saw what I was cooking and said, “What is this, the “Hungry Man” edition of Budget Bytes? 😆 What can I say, this pandemic has me craving comfort food! And for some...
As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti. It’s rich and gooey with its layers of pasta, homemade red...
I whipped up a quick small batch of these easy baked homemade croutons this past week when I made my Rosemary Garlic White Bean Soup and I thought, “I really need to share how...
One of the coolest things about having been blogging for over ten years is seeing how my cooking style and skills have changed through this experience. One of my first recipes to go viral...
Another day, another salad! I try to make some sort of salad each week that I can build meals on or just eat as a quick meal on its own when I’m on the...
I’ve made a lot of variations of pasta sauce over my nine years of blogging, but I think this latest version wins the title of The Best Weeknight Pasta Sauce. Why? Because it’s incredibly...
When I need a fast no-brainer meal, it’s all about a quick skillet-cooked chicken and an easy pan sauce. Those rich flavorful pan sauces are absolute heaven and can be spooned over rice, tossed...
I’m the type of person who could just eat marinara sauce with a spoon. I love it just that much. BUT that feels kind of weird so I try to find other vehicles to...
It’s funny that I’m calling this Sausage and Tortelloni Soup when the motivation behind making it was all the vegetables that I packed into the pot. I was craving vegetables, but didn’t feel like...
Y’all know I’m obsessed with pizza right? Well I’ve actually really been into flatbreads lately. They’re a little less heavy than pizza because they tend to have a thinner crust and they don’t have a lot...
I’m calling this one “flat bread” just so I can pretend that I don’t eat pizza every other day. But really, who am I fooling? It’s a sauceless pizza. The last issue of Bon Appétit...
What’s better than pizza? Pizza in a different shape! Okay, so stromboli isn’t exactly like pizza, but it’s pretty darn close. It’s like a sauce-less pizza rolled up into a delicious coil… and I...
Okay, I know that practically every food blogger and their mother has posted a recipe Baked Zucchini Fries, but there’s a reason for that… THEY’RE REALLY GOOD. These baked zucchini fries have been on...
If I haven’t convinced you yet to try no-knead bread, perhaps this post will. These easy little Focaccia Rolls are so good that I’ve had to stash them in my freezer just so that...
Stuffed zucchini are a popular dish in the Mediterranean region. I’ve wanted to make some for a while but this post on Green Light Bites really motivated me. Stuffed zucchini are usually filled with...
