These Peanut Tofu Noodle Bowls feature light and airy rice noodles, cold crunchy vegetables, and a deliciously bright peanut lime dressing.
Ginger
Wow. Just, WOW. These Sticky Ginger Chicken Wings are just the right amount of salty, sweet, and spicy with a fresh little zing thanks to the ginger. The sticky gooey sauce is so good...
Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat yourself. Fish can be intimidating if you’ve never...
Here's a little quickie for you this weekend! This super simple tofu stir fry is a riff off of my favorite Beef and Cabbage Stir Fry. It's super fast, super easy, and endlessly customizable....
This Sesame Ginger Dressing is probably one of the most addictive homemade dressings I’ve ever made. It’s sweet, salty, tangy, and has a super “zingy” fresh ginger bite. It’s one of those dressings that...
I’m all about quick stir fry dinners because they’re easy, you can work a LOT of vegetables into them, and they’re just plain delicious. My newest creation, Crunchy Chicken Ramen Stir Fry, is kind...
This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my homemade paneer didn’t turn out. 😅 But that’s okay! The creamy spiced spinach is absolutely delightful on...
I’m kind of obsessed with meatballs. They’re easy to make, filling, they pack well for lunches, are freezer-friendly, and can be paired with so many different flavors. Plus, I just kind of think meatballs...
There’s something super comforting to me about sautéed cabbage with butter and I eat it a lot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and...
There are a million pumpkin pie recipes on the web. There’s even a perfectly good recipe on the back of every single can of pumpkin purée on the store shelves. So I didn’t want...
With as many beans as I eat, it’s about time I started using putting the aquafaba to good use. I’ve been playing around with aquafaba for the past couple of months and I think...
I love taking advantage of all the fresh produce in summer and all the color and texture it brings to my plate! This week I played around with eggplant, which has a unique almost...
I’ve been trying to brain storm up some easy plant-based meals lately, and this week’s creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my...
This might be one of the best things I’ve ever eaten. And I only happened upon the combo by chance because I had leftover Peanut Lime Dressing and a random sweet potato in my...
This Cold Peanut Noodle Salad is the perfect meal prep for summer! No need to reheat, it’s light but filling, and the flavors are oh so fresh. It’s topped off with a homemade tangy,...
If you want to change up your salad game, the easiest way is to use a new salad dressing. This Peanut Lime Salad dressing is sweet, savory, tangy, and creamy all in one! And...
It’s been a while since I’ve posted a “one pot” recipe, but I’m really excited about this one. This One Pot Teriyaki Chicken and Rice is incredibly easy, requires very little chopping, and is one...
It’s self care Saturday over here at the Budget Bytes house and I’m eating this super cozy Coconut Turmeric Chicken Soup. With chilly temps outside I knew I wanted to make a pot of...
It’s only been two days since the Vegetarian Challenge ended, but my stomach is already like, “Whoa girl, take it easy. I thought I told you before not to change things up so suddenly!”...
I had seen recipes for Peanut Stew and all of it’s many variations around the internet for years before I finally gave it a try, and I’m only kicking myself for not trying it...
This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop up every last bit with a...
I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME! I went extra tropical this time, to escape these winter blues, with...
While I’m really glad that most quick serve restaurants have hopped on the “meal salad” bandwagon (Hi Panera!) they’re still too expensive to eat on a regular basis. Giant salads can be tough to...
I love simplifying recipes and making them accessible for the average everyday American cook, with simple ingredients and simple prep, but I think went too far with the original version of this Slow Cooker...
Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice...
The other day I decided to take a look at the “freshness” date on my pumpkin pie spice… Let’s just say that it probably hasn’t been fresh for quite some time. I swear I...
There’s nothing quite like a hot soothing soup when you’re feeling under the weather. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused...
It’s been almost five years to the day since I first posted this Easy Sesame Chicken, and I felt it was about time for me to pay it a visit. I’ve learned a lot...
Having an arsenal of quick-to-assemble sauces made out of pantry staples can absolutely save you on those nights when you forgot to plan ahead. Simple sauces are the key to transforming refrigerator leftovers or...
I was having one of those days today, y’all. The kind where your have a mile long to-do list but your body is just telling you to curl up and watch Netflix all day....
It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra stoked about. You see, science is one of...
Lately I’ve been trying to branch out beyond my garlic and onion obsession and play with new flavors. Miso is something I haven’t experimented with in the past, but I’ve wanted to explore for...
Hey guys! As I mentioned on Instagram earlier this week, I won’t be doing a meal prep post this Sunday because I wasn’t able to cook anything all week and I want to get...
I don’t know if I mentioned this, but I pretty much ate my weight in cheese over the holiday. Now that I feel sufficiently icky, I’m trying to focus on some more plant-based recipes...
While red cabbage is still on sale for $0.50/lb., I’m just going to keep going with it! This super simple Sesame Slaw is fast, fresh, and a nice break from the heavy, cooked down...
Have you guys heard of golden milk or turmeric tea? It was the hottest food trend last year, picking up where chai left off years ago. It’s an earthy, slightly savory spiced milk drink full...
Y’all know how much I love slow cooked meat, right? It’s always so tender and full of flavor, yet nearly effortless. While I usually opt for a southwest blend of spices, a couple of...
Happy Saturday, everyone! I hope your weekend is off to a good start. I wanted to take a few moments to share a salad I made this week with some of the leftovers in...
I feel like I’ve stumbled upon gold with this recipe, guys. This Roasted Broccoli Salad with Almonds uses almost all ingredients that I keep on hand, and is so good that I was literally...
I’ve avoided cauliflower for a while because it’s been really expensive. Apparently we went through a shortage at the exact same time that cauliflower rice, cauliflower pizza crust, and cauliflower “alfredo” sauces hit their peak...
OMG you guyyyysssss… Orange chicken has been on my list for-ev-er and I finally got around to making it today and now I’m kicking myself for not making it sooner because this Easy Orange Chicken is...
Have you ever gotten flavor overload? Like if you eat too much and the next day all you want to eat is something really simple? Okay, maybe that’s just me or because I work...
The other day I got a message on Facebook from Tiffany exclaiming how much she liked my Easy Oven Fajitas and Oven Roasted Greek Stuffed Pitas and she asked if I could create a similar...
I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because...
It’s party season! Between Thanksgiving and the New Year I feel like every weekend is booked up with parties, parties, PARTIES. So, I’d love to give you at least one idea for easy party...
If you’re one that struggles to work vegetables into your diet (isn’t that pretty much all of us?) you’re going to love this Beef and Cabbage Stir Fry. It’s full of vegetables and absolutely addictive. And...
My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but...
So what’s the deal with Overnight Oats? They seem to be everywhere these days, right? Well, it’s for good reason—they’re AWESOME. Why are they awesome? They’re fast and easy to make, they’re healthy, and...
Remember that Thai Curry Vegetable Soup that I made a while back that was like, “GAH! THIS IS SO GOOD!”? Well, yesterday I had a craving for those flavors again, but decided to do...
This recipe started out as a craving for lettuce wraps and ended up as Hoisin Stir Fry Bowls with Spicy Peanut Sauce because, IMHO, it’s just a whole lot easier to eat things out...
Congee is a savory rice porridge that I’ve wanted to make for quite some time. It’s a warm, comforting porridge made with rice, chicken, ginger, and sometimes other fun ingredients. Congee usually needs to...
I had a huge triumph today. I finally successfully made tofu. I’ve tried cooking with tofu in the past and could never really get it to be the right flavor or texture. When I cooked...
I needed a “fun” food project this week, so I decided to make some homemade pork gyoza, which are kind of an updated version of a recipe I made almost six years ago (whoa!),...
Hooray for easy soups! This is the type of recipe that saves the day. Very few ingredients, fast, and really delicious. Not to mention the fact that it’s super healthy, just happens to be...
Okay, so technically I didn’t “stir fry” anything here, but this is what you make at home to mimmic stir fry when you don’t have the proper equipment. This was really more of a...
I don’t think I can accurately articulate how delicious and fresh this Nam Sod is. Imagine a fresh and zesty ginger and lime dressing that has a little bit of spicy heat, and a...
When I want to change up my morning oats routine, I like to make a batch of homemade granola. Instead of a warm bowl in the morning, I eat the crunchy granola atop a...
So, I actually made this Hot and Sour Soup last week, but got so busy with Thanksgiving madness that I didn’t have a chance to post it until today. But that’s okay, I figure...
This Sesame Glazed Salmon with Green Beans is another one of those “faster than take-out” dishes. It’s incredibly simple, plus OMG it looks spectacular. Right? Look how fancy! If you’re looking for a “date night” dish,...
I love scones because they’re only ever so slightly sweet, go great with coffee, and they freeze really well. So, I can whip up a batch, then toss them in the freezer after they...
I love absolutely love that “flame licked” flavor that grilled food has. Unfortunately, I don’t have a grill, so I’m left trying to recreate that flavor with my oven (I don’t really want to...
#FancyFriday Okay, so this Plum Salad with Lemon Ginger Dressing is a little fancy for me, but after overdosing on pasta and pizza over the past week or so, I needed a salad BAD....
While I was scrolling through Pinterest last week I saw a photo of Chicken Satay with Peanut Sauce and my mouth started to water. I knew that’s what I had to cook next. But when...
Ooooh wow, my house smells like a spice market! While working on a freelance project this week, I came across this Five Spice Chicken cooked in a rice cooker, and it looked so good...
I’ve gotten a little lax with my grocery spending lately, so during the month of June I’m making it my mission to use up as many things in my pantry and freezer as possible....
I gotta give a big shout out to Neil, whose tweet inspired me to try again with a recipe that I completely failed with the first time around. Neil tweeted about an amazing vegetable...
The reign of sriracha is not over yet. The price for a bottle of this magic sauce remains stable at my local grocery store, so panic is averted for now. I fell in love...
When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. I looked it over a good three or...
How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Foods factory is in danger of temporary shutdown. So, you know what that means? You better make these...
I got an email from Megan last week asking if I could recreate her favorite frozen noodle bowls from Costco. There isn’t a Costco in New Orleans (yet), so I wasn’t familiar with that...
Sometimes, when I’m suffering from a creativity block, all I need to do is take a stroll through the freezer aisle. Yesterday, as I was perusing the freezer goods, I saw a frozen dinner...
Oh, the mighty bánh mì. It’s one of my absolute favorite foods in the entire world. Bánh mì are kind of like the Vietnamese version of a submarine sandwich. They can have many different...
The slow cooker wins again! This incredibly easy recipe boasts big flavor and very, very little work. Just mix up a fragrant spice rub in your blender, slather it over the chicken, and then...
Last night I was hit with a sweet tooth. It doesn’t happen often, so I was completely unprepared. This morning I took action. I like to make things like scones to keep in the...
2013 is going to be GREAT, I can feel it! This is the first recipe of the year and I already know that it’s going to go on next year’s “best of” list! It’s...
This recipe was born out of a craving for my mom’s meat pies, which I haven’t had in YEARS (like, 15 at least?). I don’t have the recipe, I just remember that it was...
Meatloaf isn’t pretty. Let’s just get that out on the table. It’s so ugly, in fact, that I couldn’t stop giggling while taking these pictures. All I could think about were those silly post...
I had an email from a reader (sorry, can’t find the email to fetch your name!) a while back requesting that I try to make a raita similar to the one she had at...
I may have stumbled upon the most refreshing drink on the planet. …well, one of the most refreshing drinks, anyway. If you’ve never heard of a lassi, it’s a drink made with yogurt, spices,...
Let me first say that I’m sure this is probably not authentic Chicken Yakisoba. I’ve never actually eaten this classic Japanese street food on the streets of Japan, but I have seen Mark Bittman...
Here’s a quickie for ya before I get started in the kitchen today… This was really just an experiment for myself, but it turned out quite tasty so I thought I’d post it! One...
Due to poor planning on my part, I only came out of this weekend with one recipe to post… but boy, oh boy, is it a GOOD one!! These little individual Thai chicken pizzas...
Ever since making the Raspberry Chipotle BBQ Chicken Thighs, I’ve kind of fallen in love with baked chicken thighs. They’re super easy, the flavor possibilities are endless, they’re juicy and tender, and they’re usually...
During the four weeks of giveaways, I posed the question, “What is your favorite Christmas cookie?” Classic sugar cookies were definitely the number one answer, but coming right behind behind were gingersnaps and snickerdoodles…...
Ever since the magical experience of the pumpkin pie baked oatmeal, I’ve been experimenting with other flavors and varieties of baked oatmeal. I made this one last week and while it wasn’t quite as...
Okay, I might just have to make egg rolls all the time. They were so much easier than expected! And, because I decided to bake mine, they’re pretty freakin’ healthy. And, wow, super inexepensive!...
I fell in love with Indian food last year and have craved it ever since. I’ve experimented here and there but it’s still completely uncharted territory to me. I recently discovered the show Spice...
One of my wonderful readers recently asked for more fish recipes. I fully intended on doing cod or some other type of fish that I had never cooked before, but when I got to...
Why am I making stews in the middle of summer? I don’t know. It just sounded tasty… and making hot food in the middle of summer never really bothered me much. So, if it’s...
What is baked oatmeal and why is it different than regular old boiled oats? I had the exact same questions, my friends. Baked oatmeal is the thicker, almost custard-like cousin, to oatmeal. How can...
This Spicy Coconut and Pumpkin Soup is a keeper! It’s super quick to make and insanely delicious—my favorite combination. It’s light enough to act as a starter or side for your meal, or you can pair...
I’m SO EXCITED about this one… this is one of those recipes that turned out so good that I couldn’t keep out of it while I was shooting photos. I kept stuffing in mouthfuls...
This recipe comes courtesy of one of my wonderful readers, Diana. I was intrigued by this recipe for multiple reasons. I remember when I was a teenager I had found a recipe similar to...
Oh, I’ve been wanting to make this Coconut Chicken Soup for such a long long time! There are few things that I like more than coconut milk so I just knew this was going...
Spring rolls are all about texture. The rice paper wrapper is so unique, almost skin like; a little sticky, quite stretchy and just really cool. Inside the stretchy wrapper you’ve got rice vermicelli, lettuce,...
I’ll admit, for a long time I didn’t know exactly what chutney was. All I knew is that it looked like little jars of jam when I saw it at the store… but why...
Okay, I don’t really know what this recipe is but I do know that it was inspired by a recipe for butter chicken (which may not have been all that authentic to begin with),...
It’s gift giving season and there has been a lot of talk on Budget Bytes Facebook about making gifts to give. These Cinnamon Spice Biscotti make a great gift that can be wrapped up...
I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...
Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...
