Chipotle Peach Salsa

$3.19 recipe / $0.27 serving
by Beth - Budget Bytes
5 from 1 vote
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Peach season is in full swing! And if there’s one thing I can’t resist, it’s a fragrant and juicy summer peach. And while peach desserts are great, peaches also go fabulously well with savory dishes. For this Chipotle Peach Salsa, the sweetness of the peaches perfectly balances the smoky heat of chipotle pepper, while lime and cilantro keep the salsa light and fresh. You’ve got to try this amazing salsa. Scoop it up with chips, spoon it over your grilled chicken or fish, or pile it onto some rice as part of a bowl meal! 

Overhead view of a bowl full of chipotle peach salsa with chips.

What’s in Chipotle Peach Salsa

This fresh (not cooked) salsa is super simple. You’ve got some of the classic salsa ingredients like onion, garlic, cilantro, lime, and salt, but instead of using tomato as the base flavor, we’re using peaches. To balance the sweetness of the peach I’ve added some chipotle peppers in adobo sauce, which has a spicy and smoky flavor. Then for a little extra zing, I threw in some grated fresh ginger!

Is This Salsa Spicy?

Yes, this Chipotle Peach Salsa is spicy. You can control the level of the heat by adjusting how many chipotle peppers are added. Start with one and just stir in more until it gets to where you like it! If you prefer no heat, simply leave the chipotle peppers out and you’ll have a great classic peach salsa.

What to Serve with Peach Salsa

This salsa is so good you’ll probably find yourself stuffing chip after chip piled high with the salsa into your mouth. But if you want to serve it as part of a meal, try adding the salsa on top of grilled chicken (or Honey Chipotle Chicken), fish, or shrimp. Fruit also goes quite well with pork, so this salsa would be awesome on some pork chops or a pork tenderloin! It would also make a great add-on to bowl meals, like these Mango Coconut Tofu Bowls or Sweet and Spicy Chicken Bowls.

How Long Does it Last?

Fresh salsas last somewhere between 3-5 days in the refrigerator, but the longevity will depend on the freshness and ripeness of the ingredients. If your peaches are very ripe and soft, like the ones I used today, the salsa will break down a little faster. If the peaches are a little more firm, you may get more of a lifespan out of the salsa. But I love using soft peaches because they create a saucy texture in the salsa as you stir everything together!

Chipotle Peach Salsa on a chip with the bowl in the background.
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Chipotle Peach Salsa

5 from 1 vote
Use those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!
Overhead view of a bowl full of peach salsa surrounded by chips, peaches, and limes.
Servings 12 ¼ cup each
Prep 30 minutes
Total 30 minutes


  • 2 lbs. ripe peaches (1.56)
  • 1/4 red onion ($0.11)
  • 2 cloves garlic ($0.16)
  • 1 tsp grated fresh ginger ($0.10)
  • 2 chipotle peppers in adobo ($0.20)
  • 1/2 bunch cilantro ($0.45)
  • 1 lime ($0.59)
  • ½ tsp salt ($0.02)


  • Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
  • Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).
  • Serve immediately or refrigerate until ready to eat.

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Serving: 0.25cupCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSodium: 139mgFiber: 1g
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Side view of a bowl of chipotle peach salsa.

How to Make Peach Salsa – Step By Step Photos

peach salsa ingredients from above.

For this Chipotle Peach Salsa, you’ll need 2 lbs. of fresh ripe peaches (about 8 peaches), ¼ of a red onion, 2 cloves of garlic, 1 fresh lime, about 1 tsp grated fresh ginger, ½ bunch of cilantro, and 2 chipotle peppers in adobo sauce.

Can of chipotle peppers open so you can see the peppers in the sauce.

This is what the chipotle peppers in adobo sauce look like. You can use one pepper if you just want a little heat, then add more to your liking. I added two peppers (finely chopped).

Salsa ingredients in the bowl, not mixed together.

Chop the peaches (not peeled) into small pieces. Finely dice the red onion. Mince the garlic and grate the ginger. Roughly chop the cilantro and mince the chipotle peppers. Add the peaches, onion, garlic, ginger, cilantro, and chipotle peppers to a bowl. Squeeze about 1 Tbsp lime juice over the top and add ¼ tsp salt.

Salsa stirred together in the bowl.

Stir everything together, then give it a taste. Add more lime and salt as needed. I ended up using 2 Tbsp juice and ½ tsp salt, total. If your peaches are very soft, they will form a saucy texture the more you stir the ingredients together. If your peaches are firm, you’ll have a chunkier salsa, similar to the texture of pico de gallo.

Overhead view of a bowl full of peach salsa surrounded by chips, peaches, and limes.

Enjoy that deliciously sweet and smoky peach salsa immediately or refrigerate for later!

Try These Other Salsa Recipes:

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  1. I like to use nectarines instead…they have a little more body…if you do not like spice or if you want a sweeter version…serve with cinnamon and sugared tortilla chips…for a light dessert…I like this recipe to serve w/meats…and I do like the heat…This is a great site…thank you!

  2. This is sooooo good over pork chops! A real hit. My supermarket peaches were not very ripe unfortunately, so I did add some white sugar to sweeten it a bit (as if the peaches were actually ripe) and draw out the juices. I also left out the ginger since my husband isn’t a huge fan.

  3. We just made this last night, and ended up polishing off the entire bowl. It is an interesting flavor, but worked surprisingly well.

  4. I only had mangos and one peach and i served it with tinga de pollo. Paired really well and was delicious!

  5. I bought 25lbs of peaches earlier in the summer. They took over my kitchen!  I made a recipe very similar to this one (because your recipe wasn’t yet released) and it’s fabulous. Such a fresh flavor. I ended up freezing about a gallon worth!