Budget Bytes

Vegan Recipes

Front view of noodles being lifted out of a bowl of vegan creamy mushroom ramen with chopsticks

With over 150 delicious budget-friendly vegan recipes, you’re sure to find something to enjoy for breakfast, lunch, and dinner. We specialize in recipes that are enjoyed by all, no matter your eating style, so whether you follow a plant based diet or are just looking to work a few more vegetables into your diet, you’re sure to find something you love. From vegan dinners, to breakfast, lunch, meal prep, and snacks, we have a little something for everyone! (pictured: Vegan Creamy Mushroom Ramen)

Add big flavor to plain cauliflower with this simple yet delicious Curry Roasted Cauliflower recipe. BudgetBytes.com

Curry Roasted Cauliflower

Cauliflower was on sale! YAY! It’s a rare occasion when the price of cauliflower is what I consider to be reasonable, so when it happens, I take advantage. Roasting cauliflower is, IMHO, one of...

Spicy Pickled Carrots

Spicy Pickled Carrots

So, back when I lived in Baton Rouge, there was a Mexican restaurant (Ninfa’s) that kept jars of pickled carrots and other vegetables on the tables as an appetizer. Practically every time I went...

Broccoli Sambal

broccoli sambal

Sambal might be my new favorite sauce. There are a million different kinds, some sweet, some salty, some vinegary, but almost all are spicy. I recently bought a small jar of sambal oelek made...

Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes. BudgetBytes.com

Marinated White Beans

I’m always trying to work beans into my diet because they’re just so good for you, and I happen to think they’re delicious. These quick marinated white beans are one of my favorite side dishes because they’re so...

Roasted Vegetable Hummus Pizza

hummus & grilled vegetable pizza

I know it sounds weird, hummus on a pizza? Well, back in the day when I was slingin’ pizzas at Whole Foods, we made a special vegan pizza using hummus as a replacement for...

Lemon Spice Cake

lemon spice cake

This recipe comes courtesy of one of my wonderful readers, Diana. I was intrigued by this recipe for multiple reasons. I remember when I was a teenager I had found a recipe similar to...

Olive Herb Bread

olive herb bread

It’s time for another installment of delicious no-knead bread! One of my favorite breads to buy fresh from the bakery is olive bread. I’m crazy about olives to begin with so when they’re baked...

Muesli

muesli (cold oats)

Oh, the controversy! The recent roll out of McDonald’s Fruit & Maple Oatmeal has sparked quite a debate all over the internet. Is it healthy? Is it the devil? Does it really have as...

Quick Curried Chickpeas

Quick Curried Chickpeas

I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call for ingredients that are foreign to even a foodie like me. Despite this, I’m...

Flour Tortillas

Flour Tortillas v.2.0 (low fat)

After making my first batch of tortillas the other day, I decided to try another recipe. I chose a recipe that uses vegetable oil (and very little of it) instead of lard because, lets...

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita. BudgetBytes.com

Easy Homemade Falafel

I was so excited, so drawn in, so salivating when I saw this recipe for falafel from Living The Pie Life a few weeks ago. The only problem was that I didn’t have a food processor....

Pita

Homemade Pita Bread

Oh the fascinating world of flat breads… Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you...

No-Knead Ciabatta - BudgetBytes.com

No-Knead Ciabatta

I know, man can not live on bread alone. So I’m a little obsessed with baking bread lately… humor me. There will be more “real food” soon, promise. You may remember this video that...

Red Wine Cranberry Sauce

Red Wine Cranberry Sauce

Once again, I thought last year’s cranberry sauce couldn’t be topped and so I was just going to remake it again this year… until I remembered that I had some red wine stored in...

Singapore Noodles Singapore Noodles, Rice Vermicelli in black bowl with chop sticks and a bottle of Sriracha on the side

Singapore Noodles

Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...

Coconut Rice Pilaf

Coconut Rice Pilaf

Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was originally going to make this dish a coconut (not) fried rice but...

Chipotle Peach Salsa

Chipotle Peach Salsa

Peach season is finally here! If you follow Budget Bytes on facebook then you know that I’ve been looking for a new, spectacular peach recipe to top last year’s Balsamic Glazed Peache Sundae. A...

Dolmas

Dolmas (Stuffed Grape Leaves)

One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I’ve always shied away from making them at home because they seemed like they would...

Guacamole Salad

Guacamole Salad

DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...

Gingerbread Steel Cut Oats

Gingerbread Steel Cut Oats

This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...