
Oatmeal Cookie Baked Oatmeal
$4.15 recipe / $0.69 servingThis freezable Oatmeal Cookie Baked Oatmeal tastes like an oatmeal cookie's older, more healthful sibling. Perfect for breakfast meal prep.


This freezable Oatmeal Cookie Baked Oatmeal tastes like an oatmeal cookie's older, more healthful sibling. Perfect for breakfast meal prep.

Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!

These quick and flavorful Roasted Red Pepper Hummus Wraps are a great no-cook, no-reheat lunch idea. A fresh and light lunch for summer!

Inspired by a fresh baked apple pie, these Applie Pie Scones are flavored with cinnamon, ginger, and bits of shredded fresh apple.

Take advantage of summer's fresh produce with this super Simple Tomato Cucumber Salad. With endless ways to customize, this recipe is a must have.

Smoky Parmesan Roasted Cauliflower is an easy, smoky, and savory side dish or snack for dipping in your favorite sauces. Step by step photos.

With a rainbow of vegetables and a trio of cheeses, these Garden Vegetable Lasagna Roll Ups are a flavorful and filling meal. Freezer friendly, too!

Get your favorite gooey s'mores flavors in a layered, oven baked S'mores Pot. Graham cracker crust, peanut butter, chocolate chips, and toasted marshmallows

This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.

This fresh plum salad with lemon ginger dressing is a great way to use up leftover cooked grains and the summer's fresh produce. Step by step photos.

This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in one single pot and can be on the table in about 30 minutes.

This awesomely thin and crispy pizza crust requires only a few ingredients and about 30 minutes to make. Better and FASTER than take out!