
Roasted Corn and Zucchini Tacos
$8.41 recipe / $1.40 servingThese roasted corn and zucchini tacos are filling, flavorful, AND inexpensive! Healthy and vegetarian, no one will miss the meat. Step by step photos.

These roasted corn and zucchini tacos are filling, flavorful, AND inexpensive! Healthy and vegetarian, no one will miss the meat. Step by step photos.

These super easy, fast and flavorful Curried Chickpeas with spinach are packed with nutrients, vegan, gluten-free, and filling!

These Date & Gorgonzola Stuffed Sweet Potatoes are a simple way to make a big impression. These potatoes are dressed to impress. Step by step photos.

This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Step by step photos.

This beautiful, fragrant, and delicious Cashew Rice Pilaf makes the perfect side to grilled meats or vegetarian platters. Step by step photos.

This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. Step by step photos.

These Southwest Steak Bowls have everything you love about burritos in a quick and easy bowl. Step by step photos.

Hummus and eggs get together to make this egg salad-like hummus breakfast mug that cooks up in just a couple of minutes! Step by step photos.

This salad has everything you need in one bowl - greens, beans, and vegetables. Serve it as a side or a larger portion for a hearty vegan meal.

Green gazpacho is the perfect light, fresh, cold soup for summer. With cucumbers, bell pepper, avocado, and fresh herbs, it's full of amazing flavor!

It's a new twist on an old favorite - roasted poblano peppers add flavor and a subtle smokiness to your favorite homemade hummus.

Fragrant seasoned jasmine rice with garlic sautéed spinach and a fried egg makes a flavorful and simple weeknight meal. Step by step photos.