
Slow Cooker Vegetarian Lentil Chili
$4.64 recipe / $0.77 servingThis Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!

This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!

This tangy, creamy, fresh, and garlicky Lime Crema is the key to taking your tacos, nachos, salads, and more to the next level.

These cool and refreshing Spiced Chickpea Tostadas are the perfect almost no-cook dinner for summer. Fully customizable to use up refrigerator leftovers!

This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch. Perfect for meal prep!

These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to store bought chips.

Perfect for stashing in the freezer, these easy reheatable Bean and Cheese Burritos will save you on busy weeknights!

Earthy, slightly sweet, and full of aromatic spices, these Golden Milk Overnight Oats will be your new favorite make ahead summer breakfast!

This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!

Fresh and vibrantly flavored, this Quinoa Tabbouleh has all the familiar flavors of traditional tabbouleh, but with quinoa instead of bulgur.

Peanut Butter Fluff Cups are the easiest and most decadent dessert you’ve ever made. They come together in minutes with no baking required!

Garlicky greens and creamy ricotta pair perfectly on this light and fresh Garlicky Kale and Ricotta Pizza. It’s the perfect pizza for summer!

Make Ahead Microwave Breakfast Scrambles are the way to have a fast, easy, and healthy breakfast when you’re short on time!