
Cashew Rice Pilaf
$3.72 recipe / $0.62 servingThis beautiful, fragrant, and delicious Cashew Rice Pilaf makes the perfect side to grilled meats or vegetarian platters. Step by step photos.

This beautiful, fragrant, and delicious Cashew Rice Pilaf makes the perfect side to grilled meats or vegetarian platters. Step by step photos.

These Soft Oat and Nut Bars are a great grab and go breakfast. Not too sweet and full of whole wheat flour, nutritious oats, and protein packed nuts.

This salad has everything you need in one bowl - greens, beans, and vegetables. Serve it as a side or a larger portion for a hearty vegan meal.

Green gazpacho is the perfect light, fresh, cold soup for summer. With cucumbers, bell pepper, avocado, and fresh herbs, it's full of amazing flavor!

It's a new twist on an old favorite - roasted poblano peppers add flavor and a subtle smokiness to your favorite homemade hummus.

This carrot & orzo salad is light, fresh, and lets the natural flavors of carrot, parsley, and lemon shine through, with just a touch of feta for fun.

Bananas, peanut butter, coconut, and chocolate chips fill this baked oatmeal with loads of flavor, texture, and fun! Step by step photos.

Slow cooker shredded beef, cheddar cheese, tangy BBQ sauce, and green onions are all piled into a fluffy baked potato for an easy all-in-one dinner.

Meaty portobella mushrooms, garlic, herbs, and Parmesan make this super simple portobella pasta irresistible! Step by step photos.

For quick prep and BIG flavor, try this Zesty Tomato & Artichoke Pasta. Quick weeknight dinners never tasted so good. Step by step photos.

Apple nut quinoa - a hearty vegan breakfast treat that is subtly sweet with crunchy walnuts.

This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather!