Wilted Kale and Lentil Salad
$4.78 recipe / $0.80 servingThis salad has everything you need in one bowl - greens, beans, and vegetables. Serve it as a side or a larger portion for a hearty vegan meal.
Recipes under $5
Green Gazpacho
$4.39 recipe / $1.10 servingGreen gazpacho is the perfect light, fresh, cold soup for summer. With cucumbers, bell pepper, avocado, and fresh herbs, it's full of amazing flavor!
Roasted Poblano Hummus
$4.81 recipe / $0.52 servingIt's a new twist on an old favorite - roasted poblano peppers add flavor and a subtle smokiness to your favorite homemade hummus.
Carrot & Orzo Salad
$4.07 recipe / $1.02 servingThis carrot & orzo salad is light, fresh, and lets the natural flavors of carrot, parsley, and lemon shine through, with just a touch of feta for fun.
Funky Monkey Baked Oatmeal
$3.88 recipe / $0.49 servingBananas, peanut butter, coconut, and chocolate chips fill this baked oatmeal with loads of flavor, texture, and fun! Step by step photos.
BBQ Beef Stuffed Potatoes
$4.77 recipe / $2.39 eachSlow cooker shredded beef, cheddar cheese, tangy BBQ sauce, and green onions are all piled into a fluffy baked potato for an easy all-in-one dinner.
Simple Portobella Pasta
$4.94 recipe / $1.24 servingMeaty portobella mushrooms, garlic, herbs, and Parmesan make this super simple portobella pasta irresistible! Step by step photos.
Zesty Tomato & Artichoke Pasta
$5.14 recipe / $1.29 servingFor quick prep and BIG flavor, try this Zesty Tomato & Artichoke Pasta. Quick weeknight dinners never tasted so good. Step by step photos.
Apple Nut Quinoa
$4.54 recipe / $1.14 servingApple nut quinoa - a hearty vegan breakfast treat that is subtly sweet with crunchy walnuts.
Vegan Red Lentil Stew
$4.28 recipe / $0.71 servingThis hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather!
Tangy Tomato Pasta
$3.61 recipe / $0.79 servingA tangy tomato pasta full of herbs and spices.
Blueberry Banana Baked Oatmeal
$4.18 recipe / $0.52 servingFresh fruit and rich, custardy oats make this baked oatmeal a filling and flavorful "fix ahead" breakfast. Just heat and eat each morning!