This super fresh and vibrant Cowboy Caviar combines two types of beans, colorful summer vegetables, and a sweet and tangy lime dressing for a bold and versatile dish that you’ll find yourself making over and...
Appetizer Recipes
Am I the only one who always ends up with leftover corn tortillas hanging out in the back of their fridge? I never seem to use a full package when making tacos. Luckily, it...
Three things that I buy almost every week are fresh parsley, cilantro, and green onions. They’re almost always less than a dollar each , but add so much flavor and color to my meals, that...
Every now and then I like splurging on “fun foods” to explore new flavors and get a little inspiration. My last little splurge was some Thai curry hummus that was on sale at Whole...
Yeah, Double Spinach Artichoke Dip because if I’m going to eat something this rich and creamy I’m going to make sure I eat a pound of spinach while I’m at it. 😂 Most people have...
I was taking stock of my fridge the other day and noticed a half jar of pesto that I bought a couple weeks ago at Aldi. I didn’t want that pesto to go to...
Okay, so this little gem really deserves a post of its own, rather than being hidden in the Chili Lime Shrimp Bowls recipe post. This easy pineapple salsa is SO good that I could...
If you haven’t started making your own homemade hummus, you’re totally missing out. It only takes about five minutes, you can adjust the taste to be juuuuuust the way you like it, and you can...
I’ll admit it, I’m not a wing girl, but slather them in this rich Raspberry Balsamic Sauce and I can’t get enough. These Raspberry Balsamic Baked Chicken Wings are sweet, tangy, and deliciously rich. And...
So apparently the Super Bowl is coming up soon? I dunno. I don’t follow football, but I know a lot of you do, so I wanted to give you some budget-y options for football eats!...
Last week I had the honor of attending Morton Salt’s Next Door Chef pop up restaurant event here in New Orleans. This event, which has taken place in two other cities across the country, paired an acclaimed...
My favorite thing about “holiday food” is cranberries. I love cranberry sauce, cranberry relish, cranberry muffins, cranberry everything. I think they’re incredibly beautiful and I love their super tart-tangy flavor. So, when I saw this...
Sometimes recipes just speak to you. Yesterday I came across this recipe for Stuffed Jalapeños from The New York Times and was just like, “I need that in my life.” So, I ran out...
I love hummus for so many reasons, but one reason is that it can be flavored with so many different things. Adding a dollop of pesto to your hummus is an easy way to change...
I know, it seems kind of weird that I’m posting this 5 Minute Nacho Cheese Sauce recipe the day after the super bowl. But, the reason I made this nacho cheese sauce has nothing to do...
It’s kind of silly how excited I get when I come up with ways to use my leftover ingredients. This week when I peeked into my fridge I noticed that I still had a lot...
You know you’re on to something good when you’re cooking vegetables, but it smells like there’s a pizza in the oven. And for some reason, this Smoky Parmesan Roasted Cauliflower smelled exactly like pizza. I guess...
Shopping for produce can be a bit tricky in the United States. Some items are priced by the pound while others are priced per item, and if you happen to confuse the two, you can wind...
For the past year or so I’ve been working on the side making step by step photo tutorials for Food.com. Ever since I made this basic meatloaf tutorial, I’ve wanted to make it again and...
I really wanted to call these “OMG! They’re Crunchy!” Fries, but that doesn’t work very well for SEO purposes. My point is, I’m happy to have finally made some oven fries that are crispy and crunchy....
