Let me introduce you to my new drink of the summer, the Brazilian Lemonade! This 3‑ingredient recipe uses whole fresh limes (yes, limes, not lemons), sweetened condensed milk, and water to make the most refreshing treat. After a quick spin in the blender, you’ve got an icy-cold, frothy drink that’s citrusy, creamy, and totally budget-friendly. I’ve already made it more times than I can count this summer, and I’m not stopping anytime soon. When life gives you limes, make a Brazilian lemonade!
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Creamy and Refreshing Brazilian Lemonade
I first heard about this creamy, dreamy sip from my colleague Jess. Back when she was a Chef Professor, one of her students, Paulo, couldn’t stop raving about this refreshing drink. That stuck with me, so of course I had to try it myself. Unlike the homemade lemonade you might be used to, Brazilian lemonade is actually made with limes. In Brazil, the word “limão” usually means lime, and “lemonade” translates to “limonada,” even when it’s lime-based.
There are a few different ways to make Brazilian lemonade (also known as limonada suiça, or Swiss lemonade). Some recipes use only the juice, while others (like this recipe here) blend whole limes with the peel for extra flavor. I prefer the more commonly used whole lime and sweetened condensed milk method because it’s simple and, in my opinion, the most delicious! The milk makes it creamy and frothy, and blending the whole limes gives it a bright, citrusy punch that’s so refreshing on a hot day.
Brazilian Lemonade
Servings 6 servings (1 cup each)Ingredients
- 4 limes (medium-sized, (washed and quartered, 250g) $1.00*)
- 4 cups water ($0.00)
- 14 oz. can sweetened condensed milk ($2.46)
Instructions
- Gather and measure all ingredients.
- Cut the washed limes into quarters.
- Place the cut limes, water, and sweetened condensed milk into a blender.
- Blend on high for 15 seconds, then turn off the blender.
- Pour the mixture through a strainer into a bowl, tapping the sides of the strainer to get all the liquid. You may need to do this in batches.
- Pour or ladle 1 cup (8 oz.) into a glass over ice. Continue with the remaining lemonade and enjoy!
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Equipment
- Small Blender
- Strainer
- Medium Bowl
Notes
Nutrition
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Gather all of your ingredients.
Slice the limes: Wash 4 medium-sized limes and cut them into quarters.
Blend the ingredients: Add the cut limes, 4 cups water, and one 14 oz. can sweetened condensed milk to a blender.
Blend everything together on high for 15 seconds. You don’t need to blend for any more than this. Over-blending can make your Brazilian lemonade bitter!
Strain the lemonade: Set a strainer over a bowl and pour the Brazilian limeade through the strainer. You may need to do this in batches depending on the size of your strainer.
Tap the sides of the strainer to help the liquid pass through faster. Don’t press down on the pulp to avoid adding any bitterness.
Serve: Pour 1 cup (8 oz.) of your homemade Brazilian lemonade into a glass over ice. I don’t recommend adding the ice to the whole pitcher of lemonade, as it can water it down. Repeat the straining process with any remaining lemonade, and enjoy!
How to Avoid Bitter Brazilian Lemonade
The method I use here makes sure the Brazilian lime lemonade stays smooth and refreshing. Don’t blend the limes for more than 15 seconds, as the white pith can turn the drink bitter. And when you strain, skip pressing on the pulp so none of that bitterness sneaks in. I like to tap the edges of the strainer gently to help the liquid pass without forcing anything extra through.
If you want your creamy lemonade sweeter, stir in more sweetened condensed milk. If you’re out of condensed milk, a bit of sugar or simple syrup works too.
More Recipe Tips & Suggestions
- Boost the citrus flavor. If you want your Brazilian lemonade to taste more citrusy after blending, squeeze in a little extra lime juice. I do this sometimes when I’m craving more zing.
- Sweeten it up. If you know you like your drink on the sweeter side, add a bit more sweetened condensed milk until it’s just right for you.
- Adjust the tartness. If the lemonade ends up too tart, stir in a little extra water. I’ve done this before when my limes were especially tangy.
- Enjoy the frothy top! The creamy froth on top comes from blending the sweetened condensed milk. It’s a little airy layer that makes this drink so refreshing.
- Wash your limes well! They’re added to the blender, skin and all, so we want to make sure they’re clean. Don’t use waxed limes for this recipe.
- Strain well for smoothness. Be sure to strain the drink well to remove any pulp.
Storage Instructions
Freshness is key when you make this recipe for Brazilian lemonade, so I recommend enjoying it right away. You can store leftovers in an airtight container in the fridge for 1-2 days, but keep in mind the flavor and texture won’t be quite the same. It can become more bitter the longer it’s stored. Give it a shake or stir before serving again.
I made this today and it was perfect for the 90°+ weather! The co-op near me only had coconut sweetened condensed milk, but honestly that was a nice surprise because the coconut went amazingly with the lime. Next time I plan on getting mint to add, too, and maybe a splash of rum for a mojito-inspired twist :)
Ooooh Savannah! I like where your head is at! Coconut sweetened condensed milk sounds delicious….and so does rum :)
Obsessed with this one!! Just picked up a bag of limes and I’ve got a can of sweetened condensed milk at the back of my pantry.
This is delicious!! A great blend of sweet and tart and oh so creamy. My son said, “We’ve got to move to Brazil!” And “this is my new favorite beverage.”
Thanks Jenny! Your son might be on to something because this drink is so good! I’m glad you both enjoyed it.
Refreshing and delicious! I love it!
Thank you Judy! It’s perfect for summer, or anytime really. I’m glad you enjoyed it!
I’m CONFUSED, recipe states to pour the remaining lemonade over the ladel of mixture(lime and condensed milk)from the blender. The ingredients doesn’t show anything about lemonade. PLEASE HELP ME!! Did I miss something
Hi Shar! Brazilian Lemonade is different than the lemonade you might be familiar with. Melissa goes over this in more detail in the paragraphs above the recipe, but limes are referred to as “limão” (lemon) in Portuguese, leading to the translation “lemonade”. The lime, water, condensed milk mixture IS the lemonade. :)
I’m excited to try this recipe. When I make this, I normally spend an hour removing the peel so I can remove the pith- and with limes, that peel does not want to come off. If blending it for a shorter amount of time and not pressing it as I strain it is the trick to this recipe, I’m here for it. I’ll update later- I’ve been dying for some Brazilian Lemonade popsicles, but I haven’t made them in forever because the limes are such a chore! (Also, I can’t recommend the popsicles enough- when you freeze this it is not too icy anywhere in the popsicle because of the sweetened condensed milk, and it’s especially creamy towards the bottom of the popsicle due to the froth.
Cheers!
Brianna, I can’t wait for you to try this recipe. The trick is to not over blend the limes or they will become tart. In return, I can’t wait to try them as popsicles! That’s a brilliant idea, thank you!