Brazilian Lemonade
This easy Brazilian Lemonade recipe is creamy, tangy, and sweet. Blend fresh limes with condensed milk and water for the ultimate summer drink.
Servings: 6 servings (1 cup each)
Calories: 226kcal
Equipment
- Small Blender
- Strainer
- Medium Bowl
Ingredients
- 4 limes medium-sized, (washed and quartered, 250g) $1.00*
- 4 cups water $0.00
- 14 oz. can sweetened condensed milk $2.46
Instructions
- Gather and measure all ingredients.
- Cut the washed limes into quarters.
- Place the cut limes, water, and sweetened condensed milk into a blender.
- Blend on high for 15 seconds, then turn off the blender.
- Pour the mixture through a strainer into a bowl, tapping the sides of the strainer to get all the liquid. You may need to do this in batches.
- Pour or ladle 1 cup (8 oz.) into a glass over ice. Continue with the remaining lemonade and enjoy!
See how we calculate recipe costs here.
Notes
*The size and amount of juice a lime has can vary greatly. I chose average-sized limes, and 4 was enough when I first tested this recipe three times. You may have to adjust the flavor depending on the limes (see my recipe tips below the step-by-step photos). You can use bottled lime juice, but fresh limes give a brighter, more vibrant flavor and a thicker consistency.
Nutrition
Serving: 1cup | Calories: 226kcal | Carbohydrates: 41g | Protein: 6g | Fat: 6g | Sodium: 93mg | Fiber: 1g