-Russet Potatoes -Yellow Onion -Eggs -All-Purpose Flour
-Salt -Black Pepper -Cooking Oil
For these simple potato pancakes, you’ll need Russet potatoes, yellow onion, eggs, all-purpose, salt, ground black pepper, and oil for frying.
First, peel the onion and potatoes, then rinse with cold water.
Grate the potatoes and onion on the star-shaped side of a grater into a large bowl, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
Add eggs, flour, salt, and pepper to the grated potatoes and onions, and mix well.
The batter will be slightly liquid. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about 3-4 minutes.
Preheat a large non-stick skillet on medium-high heat and add oil. Add a large spoonful of pancake batter and fry until golden brown.
Flip the deruny and cook on the other side. Repeat with the remaining batter.