
Yogurt Banana Bread
$4.57 recipe / $0.57 servingThis super moist banana yogurt bread uses plain yogurt to keep the bread soft and tender with less butter or oil.

This super moist banana yogurt bread uses plain yogurt to keep the bread soft and tender with less butter or oil.

Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check!

This No Bake Strawberry Cheesecake is the perfect small batch dessert for Valentine's Day, Galentine's Day, or any day the cheesecake craving hits!

Cottage cheese breakfast bowls are an inexpensive and easy way to meal prep a high protein breakfast. Try these six different flavors!

Rich, buttery, and nutty Cinnamon Pecan Sandies are the perfect easy cookie for dipping into a hot mug of cocoa or adding to your holiday cookie platter.

Learn how to make whipped cream with this fast and easy 3-ingredient recipe for homemade whipped cream. Easy and delicious!

Fresh blueberries, tangy lemon curd, creamy homemade whipped cream, and fluffy biscuits make these Blueberry Lemon Curd Shortcakes a totally epic dessert!

Aquafaba (the leftover starchy water from canned beans) makes this Oil Free Granola super crunchy without using excessive amounts of oil and sugar!

This No Churn Balsamic Peach Ice Cream is incredibly easy and pairs the flavor of fresh sweet summer peaches with a tangy and buttery balsamic glaze.

Cottage cheese is a surprisingly delicious and inexpensive source of protein in this sweet, tangy, and tropical Pineapple Protein Smoothie.

Mashed banana keeps these Banana Flax Muffins soft, sweet, and moist without using a ton of added sugar or oil. An easy, breakfast-worthy muffin!

This Almond Dutch Baby with Ricotta and Jam is an easy way to dress up a lazy weekend brunch at home. Customize the add-ins and toppings to fit your mood!