Budget Bytes

Garlic

Ham & Bean Soup

Slow Cooker Ham and Bean Soup

Have you ever seen those bags of 16 bean soup mix in the dry bean aisle at the grocery store? Well, they’re kinda like the ramen of the bean world. They come with their...

Creamy Chicken & Mushroom Pasta

creamy mushroom pasta w/ chicken

This post is dedicated to all of you who are still going out to eat at the Olive Garden. ;D This is a super simple, very flavorful pasta dish that will cost about the...

Peanut Soba Stir Fry

Peanut Soba Stir Fry

I’m SO EXCITED about this one… this is one of those recipes that turned out so good that I couldn’t keep out of it while I was shooting photos. I kept stuffing in mouthfuls...

Dijon Lentil Salad

dijon lentil salad

Wow, I’ve had so many good recipe suggestions from readers lately! And I guess that’s a good thing because I’ve been so busy with school and other projects that I don’t even have time...

Raspberry Chipotle BBQ Chicken

Raspberry Chipotle BBQ Chicken

Sweet, tangy and spicy… What a powerful flavor combo. It’s strong sauces like this that allow you to take something that is otherwise boring or inexpensive and make it into an outstanding meal. So,...

Quick Curried Chickpeas

Quick Curried Chickpeas

I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call for ingredients that are foreign to even a foodie like me. Despite this, I’m...

Lemon Garlic Fish

Quick Lemon Garlic Fish

I think I remember making a promise (or resolution) to make and post more quick, easy recipes for 2011. This one definitely fits the bill. It takes about 15 minutes to prepare and if...

Hearty Meatball Soup

Hearty Meatball Soup

Today’s recipe is brought to you by the word mirepoix. Via wikipedia: Mirepoix (cuisine), a traditional French culinary combination of onions, carrots and celery aromatics. I felt it important to share this piece of...

Turkey Meatballs

Turkey Meatballs

One of the best recipes that I’ve made for Budget Bytes so far is the Italian Meatballs. They were unbelievably flavorful, they froze beautifully and were extremely versatile. I’ve wanted to make them again...

Beer Braised Collard Greens

Beer Braised Collard Greens

Oh boy, I love me some collard greens. Love ’em so much that I want to experience them ever way there is. During a recent not-so-coherent-after-gym run to the grocery store, I bought a...

Zucchini Fritters

Zucchini Fritters

Last week, when I made my Lasagna Roll Ups, I had a tough time deciding what sides to go with them. A salad is classic, but I also needed something with more substance. I definitely...

(not) butter chicken

(Not) Butter Chicken

Okay, I don’t really know what this recipe is but I do know that it was inspired by a recipe for butter chicken (which may not have been all that authentic to begin with),...

Black Eyed Peas

Black-Eyed Peas

In hope of good luck and prosperity in the new year, I cooked up a pot of black-eyed peas yesterday. Eating black-eyed peas, collard greens and cornbread on the first day of the new...

Black Bean & Roasted Salsa Soup

Black Bean and Roasted Salsa Soup

I’ve begun to rely more heavily on beans in my diet. They’re fiber-licious, super cheap and make my tummy full and happy. Black bean soup has to be one of the easiest and tastiest...

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita. BudgetBytes.com

Easy Homemade Falafel

I was so excited, so drawn in, so salivating when I saw this recipe for falafel from Living The Pie Life a few weeks ago. The only problem was that I didn’t have a food processor....

This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike. Step by step photos. BudgetBytes.com

Mushroom Herb Gravy

What makes a gravy? Well, its basically a liquid thickened by roux (flour particles coated with fat). You can use any liquid (broth, milk, cream) and you can use any fat (meat drippings, butter,...

It's like having your favorite restaurant appetizer for dinner! Spinach artichoke pasta is filling, flavorful, and creamy! BudgetBytes.com

Spinach Artichoke Pasta

You know how spinach artichoke dip is so good that sometimes you want to just order the appetizer as your meal and not share it with anybody? I hereby give you permission to. Well,...

Singapore Noodles Singapore Noodles, Rice Vermicelli in black bowl with chop sticks and a bottle of Sriracha on the side

Singapore Noodles

Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...

Chunky Split Pea Soup

Chunky Split Pea Soup

In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had available. I had a left over ham hock from making...

Dal Nirvana

Dal Nirvana

Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have in my pantry and freezer. Sure, I should always...

Roasting the vegetables in the oven until blackened gives this homemade Fire Roasted Salsa a subtle sweetness and deliciously smoky flavor. BudgetBytes.com

Fire Roasted Salsa

What would life be like without salsa? I don’t know and I don’t care to imagine it that way. I’m a salsa lover through and through. I could eat it straight with spoon, I...

Collard Greens

Collard Greens

Today I learned to love the ham hock. They used to scare me. Well, scare me and fascinate me all at the same time. I remember seeing them in the grocery store as a...

Coconut Rice Pilaf

Coconut Rice Pilaf

Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was originally going to make this dish a coconut (not) fried rice but...

Chipotle Peach Salsa

Chipotle Peach Salsa

Peach season is finally here! If you follow Budget Bytes on facebook then you know that I’ve been looking for a new, spectacular peach recipe to top last year’s Balsamic Glazed Peache Sundae. A...

Garden Tomato Soup

Garden Tomato Soup

One of my goals this summer was to make tomato soup from scratch… and by scratch I mean whole tomatoes, not canned. Tomato soup made from fresh tomatoes is a completely different beast from...

Vegetable NOT Fried Rice is a fast, easy, and lighter alternative to take out. Makes a great lunch or base to build on for dinner. BudgetBytes.com

Vegetable NOT Fried Rice

I’m calling this one Vegetable NOT Fried Rice because it’s like fried rice but not (in case that wasn’t obvious). I love fried rice but it is usually so insanely oily and I’m just not...

Creamed Spinach

Creamed Spinach

I had been looking for a reason to make creamed spinach again and this week’s Rosemary Garlic Beef Stew gave me the opportunity. Creamed spinach is the perfect side dish to the beef stew...

Dolmas

Dolmas (Stuffed Grape Leaves)

One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I’ve always shied away from making them at home because they seemed like they would...

tzatziki

Tzatziki (Greek Yogurt Sauce)

I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since it goes with just about everything. This cool, creamy sauce is great for...

Summer Gazpacho

Summer Gazpacho

I love the summer. The sun is warm and the vegetables are fresh (and cheap!). I’ve been waiting for the produce market to be flooded with all of the summer goods so that I...

Sriracha Chicken Strips

Sriracha Chicken Strips

I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it for later use. Jenny’s Idea for...

Guacamole Salad

Guacamole Salad

DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully unique flavor and texture and are for that reason one of my favorite fruits (it...

Pork & Ginger Potstickers

Pork & Ginger Pot Stickers

I wanted to make something to eat along side my sushi bowls this week so I decided to make some Pork and Ginger Pot Stickers. I remember attempting to make pot stickers a long...

Baba Ganoush

Baba Ganoush

I swear, sometimes all I want to eat is bread (or chips) and some sort of dip. For a while I was crazy about hummus, but even with all the flavor possibilities there I...

Thai Peanut Sauce

Spicy Peanut Sauce

I was really craving a good creamy-spicy peanut sauce this week, so I thought I’d try my hand at making one. What I came up with is based on Thai peanut sauce, but using...

Marinated Mushrooms

Marinated Mushrooms

I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...

Mexican Red Lentil Stew - BudgetBytes.com

Mexican Red Lentil Stew

This was one of the first ever Budget Bytes recipe experiments. After browsing the internet looking for ideas, I saw this Spicy Red Lentil and Tomato Soup by Andrea Meyers and it piqued my...

Italian Meatballs

Italian Meatballs

I was really craving some red meat the other day and the first thing I wanted was meatballs. Of course, I didn’t have any meatballs so all I could do was sit there and...

Homemade Marinara

Homemade Marinara

After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. I’ll admit, usually I’m too lazy and I’d...

Garlic Noodles

These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed...