
Mexican Red Lentil Stew
$9.34 recipe / $1.33 servingSmoky roasted tomatoes, fresh lime juice, and a handful of potent spices make this Mexican Red Lentil Stew anything but ordinary. Step by step photos.

Smoky roasted tomatoes, fresh lime juice, and a handful of potent spices make this Mexican Red Lentil Stew anything but ordinary. Step by step photos.

These flavorful mini black bean turkey burgers come together quickly and bake in the oven for a fast, no fuss dinner. Step by step photos.

These quick and flavorful Roasted Red Pepper Hummus Wraps are a great no-cook, no-reheat lunch idea. A fresh and light lunch for summer!

This entire taco salad is served right in the skillet used to cook the seasoned taco beef. Taco Salad Skillet is a fun, fast, and easy weeknight dinner.

Chicken slowly stewed with tomatoes, peppers, onions, and spices makes this Slow Cooker Chicken Ropa Vieja a versatile favorite.

This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.

These Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture. Low sugar, high fiber, and loaded with deliciousness!

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

This easy and flavorful Zucchini and Corn Frittata is just as great for a weeknight dinner as it is a lazy weekend breakfast or brunch.

Use your slow cooker to slowly tenderize beef with a flavorful mixture of herbs, spices, tomato, and broth. Perfect for tacos, burritos, and more.

Sweet potatoes add a subtle sweetness to balance the heat for a unique twist on a classic tortilla soup. Step by step photos.

These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn. A homemade enchilada sauce brings it all together.