French Onion Soup is one of my favorite things to order at a restaurant. I usually reserve this bowl of warm comfort for restaurants because it's a soup that takes time and patience to...
Bay Leaf
Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers,...
Homemade chicken noodle soup from scratch is one of my absolute favorite comfort foods. Not only is it incredibly easy, but even just the smell of it simmering away is soothing and totally gives...
Oh my goulash, you guys. It’s not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it’s...
Oh, January. You fill me with such conflicting emotions. It’s so cold and grey outside, so I want to eat nothing but comfort foods, yet my brain is screaming, “New year, new you!” Haha!...
I’ve been waiting for months to share this new book with you, you guys! My friend, Daniel Shumski (author of Will it Waffle? and Will it Skillet?) just came out with his third book,...
When my body is tired and achy, or I’m feeling a bit under the weather, I always throw together a big pot of this Homemade Chicken Noodle Soup. The aroma that fills my house...
What happens when an unusually cool Autumn breeze blows by and I get a sudden craving for split pea soup, but am waaay too tired to do any actual cooking? I grab a bag...
I get a lot of emails from readers with recipe suggestions and I love them all, but don’t get the opportunity to make many of them. Every once in a while, though, an email...
Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Just ask anyone from Louisiana—we live off the stuff. Flavorful sausage, savory aromatic vegetables, and rice all cook together in one...
If you don’t live in Louisiana, you might not know that we’ve got a big carnival going on right now. Parades, marching bands, crazy costumes, and (of course) beads are daily sightings for the...
I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn’t taste genuine. So, I thought it was time to make some...
It’s time to stock my freezer with some portions of homemade chicken soup for the cold winter ahead. I’ve made a classic chicken noodle soup in the past, but I wanted to try a...
Want to make your house smell seriously good? Just make this rice pilaf. The scent of jasmine rice alone makes my mouth water, but add a few spices and it’s absolutely intoxicating. This lightly...
Whoever discovered beans gets a big fat medal of appreciation from yours truly. They’re just incredible. Incredible and cheap. And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting,...
I was talking with a friend recently who was so excited to be finally getting stove in the house that he’s been remodeling and living in. So I asked, “What is the first thing...
This is the last installment in the shredded beef series. Although this recipe ended up being something quite different than I intended (thanks to my chronic absent mindedness), it still ended up super delicious!...
I think we’re experiencing one of the last cold spells of the year here in Louisiana, so I wanted to make one last hearty, soul-warming soup. This Navy Bean Soup was incredibly easy, but...
I fell in love with Indian food last year and have craved it ever since. I’ve experimented here and there but it’s still completely uncharted territory to me. I recently discovered the show Spice...
Believe it or not, in the 2.5 year history of this blog, I have never made a basic chicken noodle soup. Well, I almost made it this weekend until I went perusing through my...
I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought...
Have you ever seen those bags of 16 bean soup mix in the dry bean aisle at the grocery store? Well, they’re kinda like the ramen of the bean world. They come with their...
In hope of good luck and prosperity in the new year, I cooked up a pot of black-eyed peas yesterday. Eating black-eyed peas, collard greens and cornbread on the first day of the new...
In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had available. I had a left over ham hock from making...
I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...
After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. I’ll admit, usually I’m too lazy and I’d...
