Bread pudding, also known as French Toast Casserole, is what all your cozy weekend breakfast dreams are made of. It’s basically bread soaked in a sweet and creamy custard, then baked to perfection. The...
Applesauce
Life is pretty chaotic right now and my eating habits have totally gone down the tubes, so it’s time to start meal prepping. In addition to my new Sunday Meal Prep series, this week...
A couple weeks ago I got an email from fellow cookbook author, Anne Byrn, who I had worked with a couple years back when she was passing through town promoting one of her cookbooks....
So what’s the deal with Overnight Oats? They seem to be everywhere these days, right? Well, it’s for good reason—they’re AWESOME. Why are they awesome? They’re fast and easy to make, they’re healthy, and...
I get a lot of recipe requests and ideas from readers and, although I can’t try them all, I absolutely love hearing them. They’re so inspirational! Not too long ago, Sarah dropped me...
I love scones because they’re only ever so slightly sweet, go great with coffee, and they freeze really well. So, I can whip up a batch, then toss them in the freezer after they...
It’s been a long time since I’ve made baked oatmeal, but when I came down with a “summer cold” this weekend, the thought of a warm comforting baked oatmeal sounded perfect. And, to throw a new...
I’m a sucker for crunchy homemade granola, but I always wish there was a way to make it without loading in the oil and sugar. Well, when I made a batch of Pumpkin Spice Granola last...
After a long egg breakfast phase (fueled by this simple technique for soft boiled eggs), I’ve begun craving my old standby, baked oatmeal. I had the intention of making a carrot cake-esque baked oatmeal,...
One of the reasons I love this time of year is that I can find fresh cranberries in the grocery store! Those tart little berries are so much fun to cook with. They have...
Seriously, who needs those autumn themed Glade plug-ins when you’ve got apple pie oatmeal baking in the oven? NO ONE. So this, the latest installment in my baked oatmeal series, is an absolute winner....
I’m really not one to use all sorts of fancy “health food” ingredients but strangely enough, I enjoy the flavor and texture of things like bran and flax meal. So, when I spotted a...
Nom nom nom… (I’m eating one of these as I type this blog post) So, I’m usually not that into muffins because they really just seem like cupcakes in disguise. Morning glory muffins, on...
