Sheet Pan Kielbasa Potatoes and Green Beans
THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, and very little hands on time. I don’t know what more you could want from a dinner recipe! 🙌
Can I Use a Different Sausage?
Yes, if you can not find kielbasa, any sort of smoked sausage will taste delicious with this combination of ingredients. It’s so flexible!
Can I Use Fresh Green Beans?
I used frozen green beans for this recipe because they are already cleaned, cut, and blanched before freezing. The blanching keeps the green beans a little more moist as they roast in the oven. You can use fresh green beans if you prefer, just keep in mind that they will dry out a little more while roasting than frozen green beans.
What is Steak Seasoning?
Steak seasoning is my short cut for this recipe. It’s a bottled spice blend, sometimes called Montreal Steak Seasoning, that you should be able to find at any major grocery store in the U.S. It’s a chunky mix of salt, pepper, garlic, red pepper, and sometimes a couple other spices. I love steak seasoning because that chunky grind of the spices gives the dish not only texture but these wonderful pops of flavor in every bite. Don’t skip it! :)
Can I Use Different Potatoes?
Yes! Again, this recipe is so flexible. I used small red potatoes, but you can substitute larger red potatoes or even russet potatoes if that is what you have. Just make sure to cut the potatoes into one-inch pieces so they roast at an even pace with everything else.
Sheet Pan Kielbasa Potatoes and Green Beans
Ingredients
- 24 oz. petite red potatoes ($2.99)
- 12 oz. kielbasa ($4.69)
- 1 yellow onion ($0.32)
- 12 oz. frozen green beans ($1.00)
- 2 Tbsp olive oil ($0.32)
- 1/2 Tbsp steak seasoning ($0.15)
Instructions
- Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
- Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
- Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.
Nutrition
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Love Sheet Pan Meals? Try these other flavors:
- Sheet Pan BBQ Meatloaf Dinner
- Sheet Pan Pesto Chicken Dinner
- Sheet Pan Greek Chicken and Vegetables
- One Pan Roasted Kielbasa and Cabbage Dinner
- Oven Roasted Autumn Medley
How to Make Sheet Pan Kielbasa Potatoes and Green Beans – Step by Step Photos
Preheat the oven to 400ºF. This is all that goes into the dinner, plus some olive oil and steak seasoning. How simple is that?? 24oz. petite red potatoes, 12oz. kielbasa, 12oz. frozen green beans, and one yellow onion.
Chop the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces. Add the potatoes, kielbasa, onion, and green beans (no need to thaw) to the sheet pan.
This is all I used to season the sheet pan meal. The chunky texture of this seasoning blend really adds a lot of texture and flavor differentiation to every bite!
Add 2 Tbsp olive oil and ½ Tbsp of the steak seasoning to the ingredients on the sheet pan, then toss really well until everything is coated in oil and seasoning.
Then place the sheet pan in the oven, roast for 20 minutes, then give it a good stir. Return it to the oven and roast for about another 15 minutes, or until it’s browned to the level that you like.
It’s hard to describe how awesome this is. It doesn’t even need any sort of dressing or sauce. The fat and seasoning from the kielbasa soak into the potatoes and coats the other vegetables in an incredible amount of flavor, then you have the steak seasoning on top. It’s just 100% awesome! Serve hot and enjoy. :)
I’ve made this for what seems like the 955th time. Always quick and delicious. This recipe is for anyone that needs to eat, but doesn’t want to cook or have the time to.
This was so easy and so good, I used more steak seasoning because my husband like extra flavor, he ate two helpings and took some for lunch the next day. I’ll be making this again.
Such a filling weeknight meal with ingredients that are easy to keep on-hand. With a teenage son in the house, I doubled the kielbasa and increased the steak seasoning the second time I made this to ensure no one left the table wanting more.
This is a great meal that is so easy to throw together, and has the meat and veg all together. It’s a really great option for a weeknight meal. My family loves it too.
I love this recipe. I swapped out the steak seasoning since my teenage son isn’t into spicy food for smoked paprika, garlic powder, onion powder and Italian seasoning. I’ve made it twice now and it’s a hit. Thanks for an easy recipe with easy cleanup! :-)
I’m a hater of frozen green beans, but not frozen vegetables. Any suggestion for another vegetable?
Maybe broccoli or cauliflower?
Made this tonight and added frozen bell peppers and paprika. Took 45 mins, not 35. I love sheet pan dinners!
So delicious and easy! I used bulk sausage since I didn’t have polish sausage. Still turned out great!