THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, and very little hands on time. I don’t know what more you could want from a dinner recipe! 🙌
Can I Use a Different Sausage?
Yes, if you can not find kielbasa, any sort of smoked sausage will taste delicious with this combination of ingredients. It’s so flexible!
Can I Use Fresh Green Beans?
I used frozen green beans for this recipe because they are already cleaned, cut, and blanched before freezing. The blanching keeps the green beans a little more moist as they roast in the oven. You can use fresh green beans if you prefer, just keep in mind that they will dry out a little more while roasting than frozen green beans.
What is Steak Seasoning?
Steak seasoning is my short cut for this recipe. It’s a bottled spice blend, sometimes called Montreal Steak Seasoning, that you should be able to find at any major grocery store in the U.S. It’s a chunky mix of salt, pepper, garlic, red pepper, and sometimes a couple other spices. I love steak seasoning because that chunky grind of the spices gives the dish not only texture but these wonderful pops of flavor in every bite. Don’t skip it! :)
Can I Use Different Potatoes?
Yes! Again, this recipe is so flexible. I used small red potatoes, but you can substitute larger red potatoes or even russet potatoes if that is what you have. Just make sure to cut the potatoes into one-inch pieces so they roast at an even pace with everything else.
Sheet Pan Kielbasa Potatoes and Green Beans
Servings 4Ingredients
- 24 oz. petite red potatoes ($2.99)
- 12 oz. kielbasa ($4.69)
- 1 yellow onion ($0.32)
- 12 oz. frozen green beans ($1.00)
- 2 Tbsp olive oil ($0.32)
- 1/2 Tbsp steak seasoning ($0.15)
Instructions
- Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
- Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
- Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.
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Equipment
- Chef's Knife
- White Cutting Boards
- Enamelware Sheet Pan
Nutrition
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!Love Sheet Pan Meals? Try these other flavors:
- Sheet Pan BBQ Meatloaf Dinner
- Sheet Pan Pesto Chicken Dinner
- Sheet Pan Greek Chicken and Vegetables
- One Pan Roasted Kielbasa and Cabbage Dinner
- Oven Roasted Autumn Medley
How to Make Sheet Pan Kielbasa Potatoes and Green Beans – Step by Step Photos
Preheat the oven to 400ºF. This is all that goes into the dinner, plus some olive oil and steak seasoning. How simple is that?? 24oz. petite red potatoes, 12oz. kielbasa, 12oz. frozen green beans, and one yellow onion.
Chop the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces. Add the potatoes, kielbasa, onion, and green beans (no need to thaw) to the sheet pan.
This is all I used to season the sheet pan meal. The chunky texture of this seasoning blend really adds a lot of texture and flavor differentiation to every bite!
Add 2 Tbsp olive oil and ½ Tbsp of the steak seasoning to the ingredients on the sheet pan, then toss really well until everything is coated in oil and seasoning.
Then place the sheet pan in the oven, roast for 20 minutes, then give it a good stir. Return it to the oven and roast for about another 15 minutes, or until it’s browned to the level that you like.
It’s hard to describe how awesome this is. It doesn’t even need any sort of dressing or sauce. The fat and seasoning from the kielbasa soak into the potatoes and coats the other vegetables in an incredible amount of flavor, then you have the steak seasoning on top. It’s just 100% awesome! Serve hot and enjoy. :)
Tasty, but count on over an hour to bake. I’ve made this 3-4 times and each time I have to roast for 20, stir, 20, stir, and 20 more minutes. And then the kielbasa starts burning so I pull it. I have never achieved the crispy potatoes I want, unfortunately.
This is very tasty but definitely takes longer than stated to cook (but maybe I have more on my tray??). I baked for about 1 hour 10 minutes last night, with the final 30 minutes at 500 degrees. I’ve made these a couple of times now and if you do the 45 minutes at 400 as described, the potatoes aren’t even soft, let alone crispy (which is our preference). The green beans do get a little soggy/limp, so if that’s not your preference, maybe add them in the last 30 minutes.
I have canned green beans from my hurricane supplies I want to use up. Can I use them instead? Same cook time?
They definitely wouldn’t take as long as frozen green beans! I would maybe only pop them on the sheet pan for the last 10 minutes or so to warm up.
I made this tonight and it was soooo easy and delicious! I’ve tried a few other BudgetBytes sheet pan recipes but this was my first with green beans – I had no idea they could be baked! 🤯 I’ll definitely be making this again and will use a red bell pepper instead of the onion for an added pop of color (and because I love them).
I remember seeing this recipe for the first time and being like “what, no carrots? that’s odd..” but after a few months I mustered up the courage to just go for it and add in those carrots and I have NEVER been happier! This is a great recipe, Beth! 10/10!
Can this be prepped and frozen?
I think that would work fine!
I am about to give up on sheertpan recipes… I followed as described and the potatoes did not cook so I added time on… and the kielbasa started to burn by the time the potoes got soft…
I had the same problem the first time I tried the recipe. My problem was I didn’t cut the potatoes small enough. Second attempt I actually quartered the small potatoes and raised temp to 425. Cooked for 20 minutes – stirred everything around and cooked for another 20 minutes. Turned out perfect! Try it again as this really is an awesome dish.
Love this recipe. I add sliced fresh red/yellow pepper strips; and corn on the cob sliced in rounds. I use italian seasoning and salt/pepper to taste. Yummy!
how would this be reheated if is made ahead
It’s pretty flexible! If you’re meal prepping for lunch the microwave is just fine. Or if you’re serving the whole thing at one time you can just pop it in the oven or air fryer for a few minutes.
can this recipe be prepped and spiced ahead of time….would like to slice and marinate one day and roast the next?????
Great meal for week night as it’s so quick and easy! Absolutely delicious and is a family favorite!
A very well-engineered recipe. I will find out more about the taste tonight!
Trying this tonight ! Didn’t have steak seasoning so used a packet of onion soup mix , so far looks yummy
This is such a versatile meal which is what I love about it. The frozen veggies makes it even easier, and I can add anything else I want. I recently added a sweet potato with the regular potatoes and it was so good. The only thing I struggle with is having so many things making the sheet pan look like it’s overflowing 😅
Can you use fresh green beans ?
You can! Just keep in mind that they might dry out a little more while roasting than frozen green beans.
This is one of my “I don’t feel like cooking tonight” meals! Minimal prep and everyone loves it! It’s so filling that I usually don’t need to serve anything else with it. I use the same seasoning as we use on our Thanksgiving turkey- Kinder’s Buttery Steakhouse seasoning. Moment of truth, I don’t measure it. I sprinkle it on until I’m satisfied everything is sufficiently covered :)
I love this recipe for so many reasons- flavor, ease of preparation, etc. One problem that I keep running into, though, is burned kielbasa. Everything else is cooked just right, but the kielbasa burns on the side touching the sheet pan (I do stir partway through). Since I can’t find any other reviews with this issue, I’m guessing it’s a “me” problem… any troubleshooting tips?
You can try adding them to the sheet pan half-way through when you stir everything else. :) If the sheet pan is not very full or the kielbasa is cut into thinner rounds, they’ll brown faster, too.
Thanks! It worked much better that way. Some of the sausage pieces still got a little black, but they were on the sheet pan that ended up on the lower rack (I switched them halfway through), so that’s probably part of the problem. I’m asking for a bigger sheet pan for Christmas, so maybe I’ll be able to keep it all on the middle rack next time! Thanks for your help!
This happens to me. I add the kielbasa at the last half of cook time. Stirring it in
I’ve made this at least ten times and it is always a hit. Simple to put together. Thanks for such a family friendly recipe.