Sheet Pan BBQ Meatloaf Dinner

$6.27 recipe / $3.14 serving
by Beth - Budget Bytes
4.89 from 70 votes
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This really has to be one of the fastest, easiest dinners EVER. I have been craving meatloaf lately, but decided to just go ahead and cook all my vegetable sides along with the loaves to make my whole dinner in one swoop. This Sheet Pan BBQ Meatloaf Dinner is seriously so easy and customizable, I can see myself making at least ten variations on this simple theme. Watch out, because you’ll be seeing this on the blog a lot in the near future!

Sheet Pan BBQ Meatloaf Dinner plated up and ready to serve

How Many Does This Recipe Feed?

This recipe makes dinner for two, and if you know me and my style of eating, then you know that I like things heavy on vegetables and light on the meat. This meal is super easy to switch up if you want different portions, though. To avoid overcrowding the sheet pan, use two sheet pans to double this dinner and feed four. Or double the meat mixture and keep the vegetables the same (using one pan) to do four portions that are heavier on the meat and lighter on the vegetables. It’s up to you.

Roasting Time May Vary

One last note. Roasting time varies on many factors, including the size and shape of your food, the temperament of your oven, or even the material and color of your baking sheet. So, take my roasting time with a grain of salt.

If your vegetables are done before your meatloaves, take them out early and return the loaves to the oven until they finish. If the vegetables need more time and your meatloaves are done, plate up the meatloaf and return the vegetables to the oven. Use your senses and watch for doneness. And please use a thermometer to make sure your meatloaves are cooked to a safe temperature, 160ºF.

Make an entire dinner for two at one time with this fast and easy Sheet Pan BBQ Meatloaf Dinner. Perfect for meal prep! BudgetBytes.com
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Sheet Pan BBQ Meatloaf Dinner

4.89 from 70 votes
Make an entire dinner for two at one time with this fast and easy Sheet Pan BBQ Meatloaf Dinner. Perfect for meal prep! 
Make an entire dinner for two at one time with this fast and easy Sheet Pan BBQ Meatloaf Dinner. Perfect for meal prep! BudgetBytes.com
Servings 2
Prep 10 minutes
Cook 35 minutes
Total 45 minutes

Ingredients

Vegetables

  • 1 sweet potato (about 1 lb.) ($1.51)
  • 12 oz. frozen broccoli florets ($1.19)
  • 2 Tbsp olive oil ($0.26)
  • 1/2 tsp seasoning salt* ($0.05)
  • salt and pepper to taste ($0.05)

BBQ Meatloaf

  • 1/2 lb. ground beef ($2.50)
  • 1 large egg ($0.26)
  • 2 Tbsp bread crumbs ($0.12)
  • 3 Tbsp BBQ sauce, divided ($0.26)
  • 1/4 tsp smoked paprika ($0.03)
  • 1/8 tsp garlic powder ($0.02)
  • 1/4 tsp salt ($0.02)

Instructions 

  • Preheat the oven to 400ºF. Peel the sweet potato and cut it into 1/2 to 3/4″ cubes. Place the sweet potatoes and frozen broccoli florets (no need to thaw) on a large baking sheet.
  • Drizzle the olive oil over the sweet potatoes and broccoli florets. Sprinkle the seasoning salt over the sweet potatoes and then season the broccoli florets with a pinch of salt and pepper. Use your hands to toss the vegetables until they are coated in oil and spices, keeping the sweet potatoes on one side of the baking sheet and the broccoli on the other.
  • Transfer the baking sheet to the preheated oven and roast the vegetables for 15 minutes.
  • While the vegetables are roasting, prepare the meatloaves. In a medium bowl combine the ground beef, egg, bread crumbs, 1 Tbsp of the BBQ sauce, the smoked paprika, garlic powder, and salt. Work the ingredients together with your hands or a fork until they are well combined. Divide the meatloaf mixture in two and shape each half into a flattened oval.
  • After the vegetables have roasted for 15 minutes, remove the baking sheet and stir each of the vegetables. Push each off to the side a bit to make room for the meatloaves. Place the shaped meatloaves in the center and then spread 1 Tbsp of BBQ sauce over each loaf.
  • Return the baking sheet to the oven and roast for an additional 20 minutes, or until the internal temperature of the meatloaves has reached 160ºF. Remove the baking sheet from the oven, plate up the meatloaves and vegetables, and serve immediately.

See how we calculate recipe costs here.


Notes

I used a seasoning blend called Avec Tous, but you could use any seasoning blend you like (Tony Chachere’s, Lawry’s, etc.).

Nutrition

Serving: 1ServingCalories: 552.6kcalCarbohydrates: 26.7gProtein: 30.8gFat: 36.35gSodium: 2177.4mgFiber: 7.3g
Read our full nutrition disclaimer here.
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Video

How to Make Sheet Pan BBQ Meatloaf Dinner – Step by Step Photos

Sweet Potatoes and Broccoli on sheet pan

Begin by preheating the oven to 400ºF. Peel and dice one sweet potato (about 1 pound) into 1/2 to 3/4-inch cubes. Place the cubes on a baking sheet along with 12 oz. frozen broccoli florets (no need to thaw first). Drizzle a tablespoon of olive oil over each, then season the sweet potatoes with your favorite seasoning salt and the broccoli with a pinch of salt and pepper. Use your hands to toss the vegetables (keeping each on its own side) until they are coated in oil and spices. Pop the baking sheet in the oven and roast for 15 minutes.

BBQ Meatloaf Ingredients in a bowl

While the vegetables are roasting, prepare the meatloaf. Combine 1/2 lb. ground beef with 1 large egg, 2 Tbsp bread crumbs, 1 Tbsp BBQ sauce, 1/4 tsp smoked paprika, 1/4 tsp salt, and 1/8 tsp garlic powder.

raw BBQ Meatloaf Mixed

Mix the meatloaf ingredients together until evenly combined. Divide the mixture in half and then shape each half into a flattened oval. Just make sure they are the same thickness all the way through so they cook evenly.

Spread BBQ Sauce on Meatloaf

After the vegetables have roasted for 15 minutes, take the baking sheet out of the oven, stir the vegetables, and push them to each side a bit to make room for the meatloaves. Place the meatloaves in the center and spread about 1 Tbsp BBQ sauce over top of each.

BBQ Meatloaf Ready to Roast

Now put it back into the hot oven for another 20 minutes or until the internal temp of the meatloaves reaches 160ºF. As I mentioned in the intro to this blog post, roasting time can vary depending on an almost endless number of factors, so keep an eye on the contents and use your senses to take them out early or add more time as needed.

Roasted Sheet Pan BBQ Meatloaf Dinner Finished

And this is what it looks like when finished. The sweet potatoes should be soft and with some browning on the edges. The broccoli should also have some browning on the very edges.

Sheet Pan BBQ Meatloaf Dinner plated up ready to eat

Plate it up and enjoy!!

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  1. The reason I have it two stars is basically because you include the estimated cost on the recipe. That being said, the cost estimate is for the year 2018 and it is now 2024! Much has happened in world and food prices are out of control. Please remove all price estimates from recipes as they no longer are accurate. Thank you.