Vegetarian Recipes

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.

Mediterranean quesadillas filled with a mix of spinach, feta cheese, olives, tomatoes, and red onion.

This quick and refreshing southwest salad with taco ranch dressing has black beans, corn, tomatoes, and more.

You'll never know the meat is missing in these incredibly flavorful and filling lentil tacos! Step by step photos.

This lemon herb egg salad is a brighter more herbal version of the American classic.

There is no kneading required to make these homemade focaccia rolls that have a crispy exterior and a soft, fluffy interior.

Coconut lentils are a rich, savory way to add flavor to regular lentils.

Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Make ahead smoothie packs makes your morning smoothie much faster and easier to prepare.

This cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing.

This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.