Budget Bytes

Recipes

Close up of teriyaki meatball bowls with sauce being drizzled over top

Teriyaki Meatball Bowls

I’m kind of obsessed with meatballs. They’re easy to make, filling, they pack well for lunches, are freezer-friendly, and can be paired with so many different flavors. Plus, I just kind of think meatballs...

Curried Cabbage in a red pot with wooden utensils on the side.

Curried Cabbage

There’s something super comforting to me about sautéed cabbage with butter and I eat it a lot in the winter months when cabbage is fresh and inexpensive. And because it’s just so cheap, delicious, and...

Overhead view of Garlic Butter Baked Chicken Thighs in the baking dish, one being scooped out with a serving spoon.

Garlic Butter Baked Chicken Thighs

Is there any food that isn’t good when drenched in garlic butter? It’s the easiest, most fool-proof way to make something insanely delish. So, because it’s the week after Thanksgiving and I don’t feel like...

Add salsa to meal prep containers

Country Breakfast Bowls

If you’ve been following the blog for a while, then you know how I love to meal prep my breakfast. It’s just so much easier to spend a little time on the weekend to...

Two bowls of Smoky Black Bean Soup with various toppings, next to a bowl of sliced green onion and a crumbled corn muffin.

Smoky Black Bean Soup

I hope you guys don’t get sick of all my soup recipes, because I pretty much live off of soup this time of year! This Smoky Black Bean Soup is definitely going to be...

Overhead view of a pot full of Roasted Apple Cranberry Cornbread Stuffing with ingredients scattered all around

Roasted Apple Cranberry Cornbread Stuffing

My philosophy on Thanksgiving is to keep it simple. Simple is elegant, simple is cost effective, and simple is easy (because hey, the cook wants to enjoy the day, too). I like to take super...

Close up of Mushroom and Spinach Pasta with Ricotta on a plate with a black fork.

Mushroom and Spinach Pasta with Ricotta

There’s something really special about the simplicity of pasta with butter, salt, and pepper. The creaminess of the butter and the little pops of salt and pepper sitting on the surface of the pasta,...

Close up of a fork twirling some Garlic Noodles with Beef and Broccoli on a black plate

Garlic Noodles with Beef and Broccoli

Have you ever tried Garlic Noodles? They’re a super rich, buttery, salty-sweet, umami filled dream. I usually serve them as a side dish, but this week I decided to just go ahead and turn...

Homemade whipped cream being spooned onto a mug of hot cocoa, a second mug in the background

How to Make Homemade Whipped Cream

It’s the season for cozy mugs of hot cocoa, pumpkin pies, and other delectable desserts, all of which can benefit from a heaping spoonful of fluffy, cloud-like whipped cream. And not just any whipped...

Overhead view of a bowl of Creamy vegetable wild rice soup with bread and a napkin on the side.

Creamy Vegetable Wild Rice Soup (Vegan)

Soup is such a great food. So easy, so filling (if you do it right!), a great way to use up leftover ingredients, and the flavor possibilities are endless. I recently discovered how delicious...

Maple Roasted Sweet Potatoes in a casserole dish with a wooden spoon on a blue background with leaves and pine cones on the side.

Maple Roasted Sweet Potatoes with Pecans

Whether you call them Maple Roasted Sweet Potatoes or candied yams, these tender, sweet, and irresistible nuggets are the quintessential Thanksgiving side dish. They’re also super simple to prepare, which gives them a permanent...

Close overhead view of a bowl full of Chipotle Butternut Squash and Quinoa Salad

Chipotle Butternut Squash and Quinoa Salad

Just because it’s not summer anymore, doesn’t mean I stop rollin’ with my refrigerator salads! This Chipotle Butternut Squash and Quinoa Salad is a little smoky, uses hearty autumn vegetables, and can be served...

Close up overhead shot of Apple Walnut Stuffing in the casserole dish with a wooden spoon in the corner

Apple Walnut Stuffing

I’m all about making things from scratch. When it makes sense. If you’re cooking an entire Thanksgiving dinner by yourself, I think it makes sense to take a few shortcuts. One shortcut I like...

Overhead view of a Maple Brown Butter Pumpkin Pie with a slice cut out, on a plate on the side with whipped cream.

Maple Brown Butter Pumpkin Pie

There are a million pumpkin pie recipes on the web. There’s even a perfectly good recipe on the back of every single can of pumpkin purée on the store shelves. So I didn’t want...

Slices of Herb Roasted Pork Tenderloin on a wooden cutting board.

Herb Roasted Pork Tenderloin

If you haven’t quite honed your kitchen skills, but still need a recipe to impress, this Herb Roasted Pork Tenderloin is for you. It’s ridiculously simple and pretty much fool proof. Just mix up...

Close up of Balsamic Roasted Vegetables on a white platter

Balsamic Roasted Vegetables

You can never have enough all-purpose side dish recipes, like Balsamic Roasted Vegetables. These sweet and savory caramelized vegetables are versatile (use any vegetables), they hold up well to reheating (perfect for meal prep),...

Cranberry Cream Cheese Dip platter with crackers and apple slices

Cranberry Cream Cheese Dip

We are rapidly descending into party season. There are Halloween parties, then Thanksgiving and Friendsgiving, Christmas parties, and then finally New Year’s Eve parties. It’s like boom-boom-boom-boom! So I thought I’d get started with...

Close overhead view of Balsamic Chicken and Vegetables on a plate with mashed potatoes and green beans

Balsamic Chicken and Mushrooms

Pan sauces for the win! Making a quick sauce in the skillet after browning meat is one of the easiest ways to make a really spectacular meal. Those little browned bits on the skillet...

Close up of a wooden spoon in the casserole dish full of baked ziti

Classic Baked Ziti

As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti. It’s rich and gooey with its layers of pasta, homemade red...

Five different bowls full of tomato soup with the soup pot and ladle at the top

Secret Ingredient Tomato Soup

I don’t know if I’ve told you, but I’m a little bit of a tomato soup fanatic. I’ve made several tomato soup recipes for Budget Bytes over the past ten years, but this week...

A hand picking up half of a sweet potato biscuit, smeared with butter and drizzled with maple syrup

Sweet Potato Biscuits

It’s fall, and that means that I’m working sweet potatoes and pumpkin into everything. Why? They provide a subtle sweetness, a vibrant orange color, and a dose of extra nutrients. And in the case of...

Close up of One Pot Creamy Pesto Chicken Pasta in the skillet with a wooden spoon.

One Pot Creamy Pesto Chicken Pasta

This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. While those little packets are probably great for camping,...

Three bowls of Easy Pumpkin Soup garnished with sour cream and pepitas, a small bowl of pepitas on the side.

Easy Pumpkin Soup

 Y’all, I’m reaching waaaaay down into the Budget Bytes archives with this one. I first posted this Easy Pumpkin Soup in 2009, just a few months into my blogging journey. When October 1st hit...

Overhead view of a bowl full of candied walnuts

Small Batch Crunchy Candied Walnuts

These crunchy little devils are dangerous. They’re addictively sweet, rich, crunchy, and nutty. I made this “small batch” recipe to not only keep myself from eating two cups of candied walnuts at once, but...

A spoon lifting some homemade balsamic vinaigrette out of a small bowl

Easy Homemade Balsamic Vinaigrette

If you haven’t noticed, I make this Easy Homemade Vinaigrette with a lot of my salad recipes. It’s pretty much my go-to when I’m not making a lemon tahini dressing. But anyway, it’s so...

Close up overhead view of Autumn Kale and Apple Salad, with balsamic vinaigrette and a fork on the side.

Autumn Kale and Apple Salad

I’m moving forward full speed ahead with indulging my autumn obsession, despite the fact that it’s still 95 degrees outside. A good compromise between the crushing heat and my desire for all things fall...

Close up overhead view of a bowl full of vegan creamy mushroom ramen with chopsticks lifting some noodles

Vegan Creamy Mushroom Ramen

I hope I’ve convinced you to experiment with leftovers in your fridge by now. Most of my favorite recipe creations have come from me just piling whatever I have leftover in my fridge into...

Asparagus and Tomatoes on the baking sheet

Roasted Asparagus and Tomatoes

One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. I keep them as...

Close up of a fork digging into a filet of Garlic Butter Baked Cod on a plate with vegetables.

Garlic Butter Baked Cod

Do you love garlic bread as much I as do? Like, do you keep it on hand in your freezer at all times? Then you’re going to love this Garlic Butter Baked Cod. In...

Front view of a large salad in a bowl topped with homemade croutons

Homemade Baked Croutons

I whipped up a quick small batch of these easy baked homemade croutons this past week when I made my Rosemary Garlic White Bean Soup and I thought, “I really need to share how...

Side view of a spoonful of kale pesto being lifted from the bowl.

Homemade Kale Pesto

I’ve made kale pesto before (Kale Pesto Pasta), but I felt like the pesto needed a post itself. I often find myself with leftover fresh kale (why does it come in such HUGE qantities?),...

Three bowls of rosemary garlic white bean soup with different toppings (pesto, croutons, Parmesan).

Easy Rosemary Garlic White Bean Soup

This past week I was talking to a reporter from MarketWatch and as I told the story of Budget Bytes I joked about being a broke college graduate and not wanting to eat canned...

Close up of four Maple Sage Breakfast Sausages in a cast iron skillet

Maple Sage Breakfast Sausage

Making breakfast an event on Sunday is one of my favorite things. I’d much rather make something from scratch at home (in my PJ’s) than go wait in line for 45 minutes at a...

A Blueberry Lemon Curd Shortcake on a plate surrounded by the ingredients

Blueberry Lemon Curd Shortcakes

Do you need a Sunday baking project? Sure you do. Who doesn’t need something to bake while they’re chillin’ on a Sunday afternoon? Well, these Blueberry Lemon Curd Shortcakes so easy that I don’t...

Four glass containers with Roasted Vegetable Salad and three dressing containers

Roasted Vegetable Salad Meal Prep

Making sure I get vegetables into my diet takes daily effort. But one thing I know for sure is that if I have them prepped, I am 1000x more likely to eat them. So...

Finished bowl of Chicken and Lime Soup with sliced avocado and a couple of lime wedges

Chicken and Lime Soup

I’m a soup-all-year-long type of person. Soup is tasty. Soup is filling. Soup freezes well. And this Chicken and Lime Soup is where it’s at. The clear broth is light enough for summer, and...

Front view of a bowl of Honey Mustard Broccoli Salad with a black fork and spoon in the side of the bowl.

Honey Mustard Broccoli Salad

A few months ago I made a batch of Honey Mustard Sauce and I literally could not stop dipping broccoli florets into it, so I knew right away that I just needed to make a...

The casserole dish next to a plate with a serving of King Ranch Chicken Casserole

King Ranch Chicken Casserole

What am I doing over here cooking a casserole on one of the hottest days of the summer? Crazy, perhaps, but the stomach wants what the stomach wants, and mine wants King Ranch Chicken...

A sheet pan full of Super Crunchy Oil Free Granola with a large wooden spoon scooping it up.

Super Crunchy Oil Free Granola

With as many beans as I eat, it’s about time I started using putting the aquafaba to good use. I’ve been playing around with aquafaba for the past couple of months and I think...

Close up of a dumpling being dipped into a bowl of Simple Sweet and Sour Sauce

Simple Sweet and Sour Sauce

One of my biggest pet peeves is having a million half-used condiments in my fridge. So if I can quickly whip up a homemade sauce with pantry staples, I’m going to do that before...

Close up overhead view of pork chops in the skillet with vegetables, covered with sweet and sour sauce.

Sweet and Sour Pork Chops with Vegetables

Easy dinners are my jam! I love these Sweet and Sour Pork Chops because they’re a super fast alternative to take out, they require NO chopping, you need only a few pantry staples to...

Close up of Lemon Dill Salmon and Kale Salad on a plate with a black fork

Lemon Dill Salmon and Kale Salad

I made the most amazing Lemon Dill Tahini Dressing this week and I have a looooong list of foods that I can’t wait to pour it over, but my first choice was this light...

Lemon Dill Tahini Dressing dripping off a spoon into a white bowl.

Lemon Dill Tahini Dressing

You guys. This Lemon Dill Tahini Dressing is not fooling around! This tangy, dilly dressing is a variation of my plain Lemon Tahini Dressing from my Roasted Cauliflower Salad, which I already loved with...

Overhead view of one bowl of no churn balsamic peach ice cream with waffle cone and a fresh peach on the side.

No Churn Balsamic Peach Ice Cream

Once upon a time I considered buying an ice cream machine. I’m really glad I didn’t because this simple no-churn ice cream method is almost effortless and creates ice cream that is every bit...

A fork taking a piece of Baked Pizza Chicken from the plate with chicken, garlic bread, and salad.

Baked Pizza Chicken

One of the coolest things about having been blogging for over ten years is seeing how my cooking style and skills have changed through this experience. One of my first recipes to go viral...

A bowl of Sweet and Spicy Tuna Salad surrounded by crackers and vegetables.

Sweet and Spicy Tuna Salad

Have you ever seen those packets of flavored tuna in the grocery store? They were on sale once and I got curious, so I bought a few. The idea was interesting, but the execution...

Lemon garlic dressing being poured over the salad bowl

Lemony Artichoke and Quinoa Salad

I’m living off refrigerator salads all summer, what about you? Oh, you don’t know what a refrigerator salad is? It’s a salad that holds up well to refrigeration (doesn’t go limp and soggy like...

Close up side view of Soy Glazed Eggplant in the skillet, topped with peanuts and green onion

Soy Glazed Eggplant

I love taking advantage of all the fresh produce in summer and all the color and texture it brings to my plate! This week I played around with eggplant, which has a unique almost...

A hand dipping a piece of naan into the Creamy Coconut Curried Lentils with Spinach on a plate with curry roasted carrots

Creamy Coconut Curry Lentils with Spinach

I’ve been trying to brain storm up some easy plant-based meals lately, and this week’s creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of like the creamy cousin of my...

A plate filled with Charred Corn and Zucchini Salad, black beans, and rice, next to a bowl of the corn and zucchini salad.

Charred Corn and Zucchini Salad

Fresh corn is one of the highlights of summer. When it’s in season it’s sweet, juicy, and super affordable, so I love to take advantage! For this salad I paired fresh sweet corn with...

Close up of a bowl of cucumber mango salad with chopsticks picking up a piece of mango

Cucumber Mango Salad

I’m not sure there is anything more summery than this Cucumber Mango Salad. It perfectly marries sweet, sour, and spicy flavors with that whoosh of cucumber freshness, for a light and refreshing summer side...

Two grilled chicken breasts coated in homemade bbq sauce in a dish, one sliced into strips, and a fork dipping a piece of chicken into a bowl of sauce.

Homemade BBQ Sauce (no ketchup)

It’s grilling season, so it’s only natural (and about time) that I make my own homemade BBQ Sauce! This sweet, smoky, and tangy BBQ sauce takes only minutes to make and will take your...

Front view of a bowl of BBQ Beef and Beans topped with cheddar and green onion, and a fork lifting a bite.

BBQ Beef and Beans

It’s been a while since I’ve made something that was just a straight up simple comfort food, and after a super long week comfort food was definitely in order. These BBQ Beef and Beans...

Chicken and vegetables removed from one skewer of a chimichurri chicken kebab, on a bed of rice.

Chimichurri Chicken Kebabs

“Chicken and vegetables” sounds like some sort of boring diet food, but when you skewer them on a stick (food on a stick is always more fun) and drizzle them with the most vibrant...

Cold Peanut Noodle Salad divided between meal prep containers, dressing being poured.

Cold Peanut Noodle Salad

This Cold Peanut Noodle Salad is the perfect meal prep for summer! No need to reheat, it’s light but filling, and the flavors are oh so fresh. It’s topped off with a homemade tangy,...

A spoon lifting some peanut lime dressing out of a bow, squeezed lime and cilantro on the side.

Peanut Lime Dressing

If you want to change up your salad game, the easiest way is to use a new salad dressing. This Peanut Lime Salad dressing is sweet, savory, tangy, and creamy all in one! And...

Overhead view of homemade lemon curd in a jar with a small silver butter knife stuck inside, lemon slices on the side.

Luscious Homemade Lemon Curd

Luscious might be an understatement. It’s kind of mind blowing how four of the most basic ingredients in your kitchen can make something so beyond delicious as this homemade lemon curd, but somehow they...

Cucumber and Black Bean Salad in a bowl with a black spoon

Cucumber and Black Bean Salad

If you need one more fresh summertime salad for this Memorial Day weekend, I’ve got ya! This light and fresh Cucumber and Black Bean Salad is the perfect side for all your summer grilling,...

A pineapple protein smoothie in a tall glass with a paper straw, next to a whole pineapple and a small bowl of pineapple chunks

Pineapple Protein Smoothie

Greek yogurt gets all the glory for being a versatile concentrated source of protein that can be used in either sweet or savory dishes, but it comes at a price. We’ve all been so...

Homemade ranch dressing being poured onto a romaine salad with tomatoes and red onion

Homemade Ranch Dressing

I’ve never really been a ranch dressing person. And definitely not one of those “ranch dressing on everything” people. But then, last January while I was doing my Vegetarian Challenge, I got hooked. I...

A glass casserole dish filled with baked beef and black bean tacos, with toppings in bowls on the sides

Crispy Baked Beef and Black Bean Tacos

If you want to take your Taco Tuesday to the next level, try baking your tacos! Yes, I said baking them. These Baked Beef and Black Bean Tacos are one of my favorite fast and...

Honey Mustard Sauce dripping off a spoon into a bowl

Honey Mustard Sauce

While I was rummaging through my fridge for sauces to dunk my homemade baked chicken nuggets in, I realized the one sauce I really wanted was one that I didn’t have—Honey Mustard Sauce. Luckily,...

Two baskets with Homemade Baked Chicken Nuggets, vegetables, and two types of dip.

Homemade Baked Chicken Nuggets

I didn’t grow up eating fast food, so I’ve never really been a chicken nugget person, but the other day, out of the blue, I got a massive craving for them. So I thought,...

Close up of One Pot Teriyaki Chicken and Rice in the skillet.

One Pot Teriyaki Chicken and Rice

It’s been a while since I’ve posted a “one pot” recipe, but I’m really excited about this one. This One Pot Teriyaki Chicken and Rice is incredibly easy, requires very little chopping, and is one...

Lemon Blueberry Cornbread served on a plate next to the skillet and two mugs of coffee.

Lemon Blueberry Cornbread Skillet

I don’t make dessert often, and when I do, I tend to make things that are not too-too sweet. Things that could easily double as a breakfast, like this Lemon Blueberry Cornbread Skillet. Using...

Close up side view of a marinated portobello mushroom burger topped with a slice of tomato and two red onion rings.

Marinated Portobello Mushroom Burgers

It’s almost grilling season!! I kind of want to make weekend grilling a thing at my house this year, so I’m testing some recipes. I already have some fun burger recipes on the site,...

Close up of Easy Cilantro Lime Chicken in the skillet, garnished with cilantro and lime wedges.

Easy Cilantro Lime Chicken

The sun is shining, Cinco de Mayo is next week, and I’m over here craving bright fresh flavors, like cilantro and lime. Okay fine, so I’m actually craving margaritas, but my body doesn’t let...

An upgraded bowl of instant ramen, viewed from above, being eaten with chopsticks

6 Ways to Upgrade Instant Ramen

Confession time: sometimes I actually like instant ramen. You know, those cheap little packets of salty noodles that only cost 30¢? I don’t eat them often, maybe once per year, but when I get...

Overhead view of a tempeh burrito bowl with a black fork digging in, an avocado on the side.

Tempeh Burrito Bowls

New day, new burrito bowl! Seriously though, I don’t think I’ll ever get tired of burrito bowls, or run out of fun variations on the burrito bowl theme. This week I made my burrito...

Overhead view of a spoon dug into a Cinnamon Nut Swirl Mug Cake

Cinnamon Nut Swirl Mug Cake

Watch out mug cake lovers, this might just become your new go-to! This Cinnamon Nut Swirl Mug Cake is like a short cut cinnamon roll with no kneading, no rising, and no rolling required!...

A piece of Creamy Spinach Artichoke Chicken being lifted out of the skillet with a spatula

Creamy Spinach Artichoke Chicken

It’s no secret that I love spinach artichoke dip and I’m always looking for ways to make it into a legit dinner, instead of just an appetizer that I accidentally over-indulged in. For this...

Front view of chopsticks picking up a slice of mushroom out of a Gochujang Mushroom Bowl.

Gochujang Mushroom Bowls

Move over sriracha, gochujang is having a moment in the American food scene, and I’m really happy about it. These Gochujang Mushroom bowls feature sweet and spicy gochujang marinated mushrooms, quick pickled cucumbers, crunchy...

Parsley Pesto Pasta with Peas in a white bowl with a black fork in the side.

Parsley Pesto Pasta with Peas

SPRING IS HEEERRRRREE! (Read that in Oprah’s excited yelling voice). As soon as that sun starts to shine and the days get a little longer I feel every cell in my body wake up...

A hand lifting a forkful of Cajun Cabbage and Noodles from a large bowl.

Cajun Cabbage and Noodles

Cabbage and noodles is one of those super simple, no-frills comfort foods. The flavors aren’t complex or even particularly special, it’s just straight up satisfying and comforting. A lot of people add a little...

Add tuna, guacamole, sriracha, and sesame seeds to the bowl

Spicy Tuna Guacamole Bowls

I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls! With many people avoiding meat for lent, I figured this was a good time to revisit this...

Three rectangular glass meal prep containers with Ground Turkey Stir Fry and Brown Rice

Quick & Easy Ground Turkey Stir Fry

I seriously never get tired of super easy stir fry dinners! I mean, what’s not to love? Only a few ingredients, you can work in a TON of vegetables, and they’re super fast! Using...

Close up of a Quick Fix Broccoli Pesto Pizza on a plate with crushed red pepper sprinkled on top.

“Quick Fix” Broccoli Pesto Pizza

Welcome to another episode of Random Things Beth Makes with Leftovers in Her Fridge! This week it’s a super Quick Fix Broccoli Pesto Pizza that totally surpassed my expectations. I’m definitely going to be...

Overhead view of a wooden spoon scooping out a portion of Cheesy Cottage Pie from the casserole dish

Cheesy Cottage Pie

Okay, I’m going to squeeze in one more wintry comfort food dish before the weather really starts warming up! This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped...

A hand grabbing a stack of two halves of a Scallion Herb Chickpea Salad sandwich on wheat bread.

Scallion Herb Chickpea Salad

This Scallion Herb Chickpea Salad, is light, bright, filling, and just perfect for spring (please spring, come quickly). The dressing is creamy but still light, and is bursting with fresh vibrant flavors. This salad...

A piece of Easy Oven Baked Fish with Tomatoes on a plate with baguette slices, a green salad, and black fork

Easy Oven Baked Fish with Tomatoes

If you’re intimidated by fish, this Easy Oven Baked Fish with Tomatoes is a great place to start. Baking the fish in a mixture of tomatoes, garlic, and herbs infuses flavor, helps keep it...

Three Hummus Breakfast Tacos on a wooden cutting board, a hand picking one up

Hummus Breakfast Tacos

If you’ve been hanging around Budget Bytes for a while, you might already know how awesome eggs and hummus are together. If not, let these Hummus Breakfast Tacos be your introduction. The egg-hummus base...

Three Salsa Chicken Meal Prep Containers in a row

Salsa Chicken Meal Prep Bowls

I went down the rabbit hole of looking at diet or macro-friendly meal delivery services online the other day. It’s a booming business these days and I was really curious about what kind of...

Creamy Dijon Dressing being Drizzled onto a Roasted Brussels Sprout Bowl

Roasted Brussels Sprout Bowls

One of the best parts about recipe testing is that when you stumble onto something good you have a great excuse to make it over and over again while you tweak the details. I’ve...

Close up of a plate full of creamy white bean and spinach quesadillas with a dish of red salsa

Creamy White Bean and Spinach Quesadillas

This is like, “the week of quesadillas” at my house. LOL. When the concept for these super easy creamy quesadillas first came into my head I couldn’t decide whether to make them with chicken...

Creamy Chicken and Spinach Quesadillas on a plate with two types of salsa

Creamy Chicken and Spinach Quesadillas

Y’all know how I love a good quesadilla, right? My unofficial motto is, “everything is better in a tortilla with cheese.” I have several awesome quesadilla recipes on the website already, but I wanted...

Cajun Salmon Burgers topped with guacamole and the top half of a bun

Cajun Salmon Burgers

My interest in canned salmon has recently been reignited, so I decided to start playing around with it again. I figured a good salmon burger would be a great place to start, but I...

Coconut Turmeric Chicken Soup being eaten with rice and cilantro

Coconut Turmeric Chicken Soup

It’s self care Saturday over here at the Budget Bytes house and I’m eating this super cozy Coconut Turmeric Chicken Soup. With chilly temps outside I knew I wanted to make a pot of...

Close up shot of Banana Flax Muffins in paper liners

Banana Flax Muffins

I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of...

Sesame Tempeh Bowls being eaten with chopsticks

Sesame Tempeh Bowls

It’s only been two days since the Vegetarian Challenge ended, but my stomach is already like, “Whoa girl, take it easy. I thought I told you before not to change things up so suddenly!”...

Add Salad Dressing to Pasta Salad

“Sweep the Kitchen” Pasta Salad

Despite having a website is full of recipes, in real life at least half of my meals are “sweep the kitchen” or “throw together whatever you have” type meals. Even though they’re not exactly...

A big white bowl of Sriracha Nooch Popcorn next to dice and other game pieces

Sriracha Nooch Popcorn

Salty-crunchy snacks are my vice. But since chips are silly expensive (IMHO), I keep popcorn on hand at all times. Popcorn only takes about 5 minutes to make and the flavor possibilities are endless. Nooch...

A hand scooping up a spoonful of Vegan West African Peanut Stew with Rice

Vegan Peanut Stew

I had seen recipes for Peanut Stew and all of it’s many variations around the internet for years before I finally gave it a try, and I’m only kicking myself for not trying it...