I had seen recipes for Peanut Stew and all of it’s many variations around the internet for years before I finally gave it a try, and I’m only kicking myself for not trying it...
Recipes
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This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop up every last bit with a...
While planning my menu for week 3 of my Vegetarian Challenge, I took inventory of my pantry and noted that I still had about two pounds of potatoes left over from week one that...
Sun dried tomatoes are a fairly expensive ingredient, but I think this Sun Dried Tomato, Kale, and White Bean Skillet perfectly demonstrates how higher priced ingredients, when properly combined with less expensive ingredients, can...
These Loaded Sweet Potatoes with Chipotle Lime Crema are the perfect meal prep item, since they’re already pre-portioned and ready to go. There are a lot of options for toppings and seasonings with this...
For week 2 of my Vegetarian Challenge, I knew that I wanted a “refrigerator salad.” By that I mean a salad that I can prepare in the beginning of the week and will hold...
Many of my day to day meals are just a hodgepodge of random ingredients that I find in my fridge all thrown into a bowl or a wrap. While I don’t really consider these...
Here’s a little quickie for you today from week 1 of my 31 Day Vegetarian Challenge! These creamy and spicy Sriracha Chickpea Salad Wraps are super fast and easy to make, perfect for cold...
Happy New Year! My 31 Day Vegetarian Challenge officially starts today and I have to say, the first recipe I made for the challenge, Sweet and Spicy Tempeh Bowls, is pretty killer. I chose...
I’ve been a little obsessed with Dutch Baby Pancakes lately. They’re just so easy and fun that they make the perfect weekend breakfast splurge. And I’m all about doing up breakfast big on the...
Whyyyy don’t we have smell-a-vision yet? I feel like if you could smell this Kale Swiss and Mushroom Strata as it baked, it would be a total game changer. Forget photos, just smell it....
Hi, my name is Beth and sometimes I eat weird things. But if ten years of blogging has taught me anything it’s that a surprising number of you also like to eat weird things....
One of my favorite things about winter is cranberry-orange everything. That flavor combo is like a little bright spot in the middle of the cold harsh winter, and I can’t get enough. I decided to...
Y’all know I’m all about the bowl meals, right? It’s pretty routine for me to just go into my fridge, grab whatever odds and ends I have, and throw them into a bowl for...
I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME! I went extra tropical this time, to escape these winter blues, with...
I’m all about the simple meat and vegetable dinners. By changing up the seasonings, the mix of vegetables, and cut of meat, you can have an endless number of simple go-to meals. This week...
This salad is totally giving me life right now! While I love the warm comforting foods of winter, after a few weeks of all those heavy roasted and stewed foods I start craving fresh...
I don’t know what it is with me and meatballs lately, but here we are again. #sorrynotsorry This weekend I made these deliciously Giant Slow Cooker Meatballs, which are a fun way to change...
Are you ready for the easiest of easy stir fry dinners? This Salad Bar Vegetable Lo Mein is the perfect no-brainer dinner for when you can’t be bothered to even think about cooking, or...
Raise your hand if you’ve got a “friendsgiving” gathering to attend this weekend! 👋 Friendsgivings are becoming more and more popular, which is awesome from a budget standpoint, since they’re often conducted more like...
Okay guys, I’m going a little out of my price comfort zone for this one because it’s so good that I have to share. And you may very well be able to make this for...
I always get requests to make spaghetti squash recipes, but never get the chance because spaghetti squash is always so expensive around here. But the other day I happened upon a spaghetti squash sale for...
Whether you want to call these mini pecan pies or giant pecan tassies, they are the perfect little pre-portioned dessert for holiday gatherings (or for keeping in your freezer for when you want a...
Oh my goulash, you guys. It’s not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it’s...
Raise your hand if you have multiple Thanksgiving or Friendsgiving gatherings to attend this year. 👋 Well you can’t make a turkey for all of them, so how about bringing these fun Turkey and Stuffing...
I’ve been playing with my rice cooker again! This time I took this classic fall comfort food, scaled it down and scaled it back to make it as easy as possible, and cooked it...
Today is the most fall day of all fall days. The fall colors are at their peak here in Nashville, the air smells like wet leaves, it’s a little overcast and spooky looking, and...
Basic spice blends can be super helpful when trying to pull together a quick weeknight dinner. They can transform boring meat or vegetables into something new and crave-worthy, and pull you out of your...
While I’m really glad that most quick serve restaurants have hopped on the “meal salad” bandwagon (Hi Panera!) they’re still too expensive to eat on a regular basis. Giant salads can be tough to...
Well, I guess now I *have* to have a party because I’ve got a big vat of Spicy Chorizo Cheese Dip and I definitely can’t be left alone in a room with it. I...
It’s been a while since I’ve made a one-pot pasta! But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work! This One Pot...
I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter yet! That’s just how excited I am about this Vegan Winter Lentil Stew. I’ve made...
I know, I use smoked paprika in everything, but that’s because it makes everything so good. Especially when it’s combined with pure maple syrup, which kind of has a hint of smokiness itself. This simple smoked...
“Is butter a carb?” That quote kept running through my head as I was making (and devouring) these super fluffy Garlic Herb Mashed Potatoes. It’s one of the best movie lines EVER and the...
I’ve been craving meatloaf for weeks, but I was a little reluctant to make a classic meatloaf because there are a million and two recipes for “classic meatloaf” out there, all of which claim...
One of the first recipes that I wanted to try to make in my rice cooker is Spanish Chickpeas and Rice, and I finally got a chance to do so this week. This simple...
I’m coming around to the idea of baked chicken breast, guys. I used to be dead set against baking chicken breast because they always turned out so bland, blonde, and just bor-ing. BUT if...
The other day I got a request to create recipes for some simple seasoning blends, like garlic herb. I thought that was a fantastic idea, since having simple blends like this in your arsenal...
What do you do for self care? I think most people avoid cooking themselves a good meal as part of their self care routine because it sounds like a lot of work, but recipes like...
If I could only say one thing to people who read my blog, it’s that dinner doesn’t have to be complicated. These Sweet Chili Chicken Stir Fry Bowls are the perfect example. It’s really...
How many half-used bottles of condiments would you say you have in your refrigerator at this very moment. Five? Ten? Twenty? I don’t know how many I have but I know it’s too many. So...
There’s a restaurant in my neighborhood that has a vegetarian Nashville Hot “Chicken” Sandwich made with tempeh that is sooo good even though it hurts sooo bad. Spicy food lovers, you know what I’m...
Zuppa Toscana… it’s one of those recipes that every food blogger has made. I see it on Pinterest at least once per day. At least. I usually try to avoid over-hyped recipes like this but, this one...
Now that it’s officially fall, I think we could all use a good primer on how to make a basic pot of chili. I have several chili recipes on this website, but this basic chili...
There’s nothing better to keep you going through that late night study sesh than a warm bowl of rich and creamy mac and cheese, and luckily it’s incredibly fast and easy to make using...
Baking is usually my least favorite way to cook boneless chicken breast because you don’t get any browning action like you do in a hot skillet, or that yummy flavor that goes along with...
What did we do before the cauliflower revolution? While I’m not the type to completely replace foods with cauliflower (I can’t do the pizza crust guys, sorry), I love mixing cauliflower into foods because the...
Fast French bread pizzas are a classic Budget Byte because they are super fast, ridiculously easy, customizable, and inexpensive! But one of my favorite reasons for making French Bread Pizza is because it’s a...
I love simplifying recipes and making them accessible for the average everyday American cook, with simple ingredients and simple prep, but I think went too far with the original version of this Slow Cooker...
Another day, another salad! I try to make some sort of salad each week that I can build meals on or just eat as a quick meal on its own when I’m on the...
I’m still trying to take full advantage of the fresh summer veggies before they’re gone. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full...
Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross between butter...
My Glazed Pork Chops recipe has been viral for several years because it’s ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork chops nice and moist. While I’ve often told people...
Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can...
Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice...
The other day I decided to take a look at the “freshness” date on my pumpkin pie spice… Let’s just say that it probably hasn’t been fresh for quite some time. I swear I...
Pan frying chopped tofu and drenching it in a yummy sauce is my new favorite tofu technique. It’s so easy and as I think about the sauce options, the variations are totally endless! Today...
I’ve been super into meatballs lately. Now that’s a something I never thought I’d type. But it’s true. Meatballs are easy, flavorful, filling, and you can serve them in more ways than just with...
Yeah, I know, it’s 90 degrees outside and most people don’t want to be eating chili right now, but I’m a year ’round chili eater. Especially back in the day when I worked in...
If I’ve said it before, I’ll still say it 100 times more, simple pan sauces are life! 🙌They’re the fastest, easiest way to create a flavorful meal from a simple cut of meat. This...
I’m a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! It’s very filling (without giving me a carb-hangover), and it’s chock-full of vegetables. There...
Salsa is my secret weapon on busy nights. It’s a one stop shop for adding tons of flavor, without having to dice, chop, and measure out a million ingredients. Everything you need is inside...
I’ve made my own garlic bread in the past and it’s to die for, but when do I ever need a whole loaf at once? While I probably could eat a whole loaf, I...
Om-nom-nom! That’s the sound of me devouring these sweet, savory, indulgent, and super easy Pineapple Pork Hawaiian Burgers. Seriously, this is the type of meal that makes you unconsciously make noises of glee while you’re...
It’s about time this awesome sauce got its very own post. Everything that I drizzle this Lime Crema on is elevated to “OMG” status. It’s just so freaking good. It only takes a few simple...
Are you ready for another almost-no-cook summer dinner? Yeah, me too. I love these Spiced Chickpea Tostadas not only because they are they light, cool, and refreshing, but they are the perfect “sweep the...
There’s nothing quite like a hot soothing soup when you’re feeling under the weather. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused...
It’s been almost five years to the day since I first posted this Easy Sesame Chicken, and I felt it was about time for me to pay it a visit. I’ve learned a lot...
ICYMI, the Curried Tofu Salad that I made earlier this week is my new absolute favorite. It’s SO fast and easy, incredibly filling yet light, super flavorful, and best of all, very inexpensive. I...
Forget cakes and cookies, mac and cheese is my comfort food of choice. And luckily, there is no shortage of variations on this classic, so it just never gets old. :) This White Cheddar...
OMG you guys… This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still...
This super fresh and vibrant Cowboy Caviar combines two types of beans, colorful summer vegetables, and a sweet and tangy lime dressing for a bold and versatile dish that you’ll find yourself making over and...
Having an arsenal of quick-to-assemble sauces made out of pantry staples can absolutely save you on those nights when you forgot to plan ahead. Simple sauces are the key to transforming refrigerator leftovers or...
I love using parsley as a base for my salads because it’s inexpensive, flavorful, full of nutrients, and it holds up well in the refrigerator, even when dressed! It might take a minute to...
It’s hot outside. Like molten hot, and that calls for some cold, no-heat meal prep ideas! I’m all about huge salads full of yummies that are filling and totally meal-worthy. Cobb salad is a...
I was having one of those days today, y’all. The kind where your have a mile long to-do list but your body is just telling you to curl up and watch Netflix all day....
Am I the only one who always ends up with leftover corn tortillas hanging out in the back of their fridge? I never seem to use a full package when making tacos. Luckily, it...
I can’t lie, guys. Sometimes I crave those cheap freezer burritos. They’re just so easy to buy and stash in your freezer for days when you don’t feel like cooking. But guess what? It...
Oats continue to be my #1 pick for budget breakfasts because they literally cost pennies, they’re a blank slate for flavors, and you can eat them either hot or cold. Every summer I trade...
Are you ready for another super easy meal prep (or weeknight dinner)? This Jerk Chicken with Pineapple Black Bean Salsa is incredible simple, but still big on summery flavor. The spicy jerk seasoning perfectly...
I used to be a “packet seasoning” junkie. Store bought taco seasoning seemed so easy. But really, if you have a decently stocked spice cabinet, making your own homemade taco seasoning takes five minutes,...
I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that...
I’ve been experimenting with tofu a lot lately because it’s an incredibly inexpensive, and now quite readily available source of protein (okay, and also because it also happens to be the #1 searched word...
Side dishes shouldn’t be complicated. They’re the supporting actor for your meal, so keep them fast and simple enough that they don’t outshine your main dish. These Quick Seasoned Black Beans are the perfect...
Peas are totally underrated. They’re inexpensive, easy to cook or add to recipes, and packed with both protein and fiber. So they’re an excellent item to keep on hand in your freezer to whip...
It’s only the second week of June but it’s already a million degrees outside. I barely want to eat, let alone cook when it’s this hot outside, so I practically live off of big...
It used to really irk me when recipes called for “pre-cooked chicken.” I was like, “What the huh, who has pre-cooked chicken laying around?” But then I kind of warmed up to the idea of...
You guys, I am SO IN LOVE with this meal! Browned beef full of warm spices, a medley of roasted vegetables with caramelized edges, and a bed of warm rice makes a fabulously well rounded...
There’s nothing like fresh bread with dinner, but I don’t know anyone who has time to make a fresh yeast rolls every night. So for the nights when you’re short on time, these Rosemary...
I’m about to go on vaaaaaycation! So naturally I have one thousand things to do before I leave and can’t be bothered with cooking anything complicated. Well, whether you’re in the middle of that...
I apologize ahead of time for showing the easiest and probably the most decadent dessert ever. These Peanut Butter Fluff Cups are a smaller batch version of the popular no-bake peanut butter pies. It’s basically...
You guyyyyysssssss. This Thai Coconut Curry Carrot Soup is everything. I seriously wanted to slurp up the entire pot! It’s light, creamy, just a little spicy, and somehow perfectly fitting with this warmer than...
I’ve actually made this Smoky Chicken and Cinnamon Roasted Sweet Potato Meal Prep three times in the last month and a half (and I’m still not sick of it), so it’s about time I posted...
It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra stoked about. You see, science is one of...
It’s FRIDAY! And Fridays call for pizza. I haven’t had pizza in forever and I was a little worried that I wouldn’t be able to chew pizza with my new braces, but let’s be...
I’m usually terrible at desserts, unless it’s something insanely simple, like strawberry shortcake. Luckily, simple doesn’t mean unimpressive. All you need to make these cute, instagram-worthy little strawberry shortcake stacks are a few pantry staples...
Okay, so this is definitely the least pretty meal prep I’ve ever made and I almost didn’t post it, but I’m genuinely excited to be eating this Black Bean and Avocado Enchilada Meal Prep...
Spring is kind of a strange time of year to be making soup, but I know at least some of you are still experiencing freakish January-style winter blizzards. Plus, this Slow Cooker Chicken Tortilla...
I made some simple Roasted Summer Vegetables as a side dish this week and I debated whether or not to give them their own recipe post. Roasted vegetables are so basic that it’s almost...
I’ve made a lot of variations of pasta sauce over my nine years of blogging, but I think this latest version wins the title of The Best Weeknight Pasta Sauce. Why? Because it’s incredibly...
