Budget Bytes

Globally Inspired Recipes

Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It’s fast, easy comfort food for busy nights! BudgetBytes.com

Many cultures around the globe are experts at cooking on a budget, often relying on whole grains, fresh vegetables, and less meat. These global inspired recipes will add spice to your weekly rotation and give you an easy (and inexpensive) alternative to your favorite take-out dishes! (pictured: Pork and Peanut Dragon Noodles)

Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups

Here is another super easy dinner idea with endless possibilities for variation. I can’t exactly say that Spinach Lasagna Roll Ups are a “quick” recipe because it does have to bake a while but the...

(not) butter chicken

(Not) Butter Chicken

Okay, I don’t really know what this recipe is but I DO know that I started with a recipe for butter chicken (which may not have been all that authentic to begin with) and...

Chipotle Sweet Potatoes

Chipotle Mashed Sweet Potatoes

Here’s another quickie (but a goodie) for ya. I know chipotle is a super food trend right now but can you blame it? I mean, it’s smokey and spicy and just GOOD! I came...

Flour Tortillas

Flour Tortillas v.2.0 (low fat)

After making my first batch of tortillas the other day, I decided to try another recipe. I chose a recipe that uses vegetable oil (and very little of it) instead of lard because, lets...

Tortillas

Flour Tortillas

Tortillas are one of my favorite bread items and I use them for just about everything. Luckily, there is a fairly large Hispanic population in Louisiana so I am able to find tortillas fairly...

Pesto Shrimp Pasta

Pesto Shrimp Pasta

It’s a new year (almost) and I’m about to go back to a 8-4 work day. What does that mean? I’m going to need to scale it back in the kitchen. There will be...

Black Bean & Roasted Salsa Soup

Black Bean and Roasted Salsa Soup

I’ve begun to rely more heavily on beans in my diet. They’re fiber-licious, super cheap and make my tummy full and happy. Black bean soup has to be one of the easiest and tastiest...

Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita. BudgetBytes.com

Easy Homemade Falafel

I was so excited, so drawn in, so salivating when I saw this recipe for falafel from Living The Pie Life a few weeks ago. The only problem was that I didn’t have a food processor....

Pita

Homemade Pita Bread

Oh the fascinating world of flat breads… Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you...

Chai Concentrate

Chai Concentrate

I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is something that I’ve been wanting to make for quite some time. Never did I...

Freezer Burritos

Freezer Burritos

Are y’all ready for a Budget Bytes first?! Here it is… a recipe that actually costs MORE than the store bought version! Yes, you read it right. I made these frozen burritos to replace...

Singapore Noodles Singapore Noodles, Rice Vermicelli in black bowl with chop sticks and a bottle of Sriracha on the side

Singapore Noodles

Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one...

Dal Nirvana

Dal Nirvana

Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have in my pantry and freezer. Sure, I should always...

Asian Sticky Wings

Asian Sticky Wings

Wow. Just, WOW. I’m usually not a fan of eating chicken off the bone because of all of the connective tissue and other weird bits but this sticky Asian sauce makes all wrongs RIGHT....

Polvorones

Polvorones

To balance all of the spicy Mexican food I made this week (Fire Roasted Salsa & Chicken and Lime Soup), I needed something sweet. I did a quick google search for “Mexican desserts” and...

Roasting the vegetables in the oven until blackened gives this homemade Fire Roasted Salsa a subtle sweetness and deliciously smoky flavor. BudgetBytes.com

Fire Roasted Salsa

What would life be like without salsa? I don’t know and I don’t care to imagine it that way. I’m a salsa lover through and through. I could eat it straight with spoon, I...

Coconut Rice Pilaf

Coconut Rice Pilaf

Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was originally going to make this dish a coconut (not) fried rice but...

Teriyaki Pork Sandwiches

Teriyaki Pork Sandwiches

Hindsight is 20/20. One of the main ingredients in this mouth-watering teriyaki pulled pork is the teriyaki sauce. The entire ten minutes that I stood in the Asian foods aisle trying to decide which...

A bowl of Pasta Puttanesca with a fork twirled in the center. Garlic and parsley on the side.

Simple Pasta Puttanesca

I’m a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the movie Lemony Snicket’s A Series of Unfortunate Events, over 15 years ago. In the movie,...

Eggplant Parmesan

Eggplant Parmesan

So, I’m about to pack up all of my things and move to a new apartment in a new city. I thought I’d just cook up something simple and classic this weekend to cut...

Lobster & Cream Cheese Wontons

Lobster & Cream Cheese Wontons

I’ve wanted to make these yummy little wontons since the success of my Pork & Ginger Potstickers. I saw a recipe on the inside of the wonton wraper package for cream cheese filled wontons...

Vegetable NOT Fried Rice is a fast, easy, and lighter alternative to take out. Makes a great lunch or base to build on for dinner. BudgetBytes.com

Vegetable NOT Fried Rice

I’m calling this one Vegetable NOT Fried Rice because it’s like fried rice but not (in case that wasn’t obvious). I love fried rice but it is usually so insanely oily and I’m just not...

Dolmas

Dolmas (Stuffed Grape Leaves)

One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I’ve always shied away from making them at home because they seemed like they would...

tzatziki

Tzatziki (Greek Yogurt Sauce)

I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since it goes with just about everything. Tzatziki is a delicious sauce made with...

Cilantro Lime Rice - BudgetBytes.com

Cilantro Lime Rice

I made this Cilantro Lime Rice as a side dish for the Shrimp Tacos that I made last weekend (my apologies for taking so long to post it). This rice is very simple and...

Sriracha Chicken Strips

Sriracha Chicken Strips

I saw this recipe for Sriracha Chicken Strips one day while stumbling around on the internet and, being the Sriracha lover that I am, I immediately bookmarked it for later use. Jenny’s Idea for...

Chili Cheese Cornbread

Chili Cheese Cornbread

A couple of weeks ago I challenged myself to make some corn muffins from scratch that were as good as or better than what I get from the Jiffy Cornbread Mix but unfortunately I...

Pork & Ginger Potstickers

Pork & Ginger Pot Stickers

I wanted to make something to eat along side my sushi bowls this week so I decided to make some Pork and Ginger Pot Stickers. I remember attempting to make pot stickers a long...

Quick Ramen Bowl

Quick Ramen Bowl

By noon today my throat had swollen up so big that I couldn’t swallow and my head was pounding. The sickness was upon me. So, as soon as I got home I started searching...

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Whew, what a week… after having out of town visitors for the past four days, I am finally getting back into my routine (school, blog, sleep… school, blog, sleep… school, blog… well, you get...

Mediterranean White Bean Salad

Mediterranean White Bean Salad

After eating the cooked down, well melded flavors and textures of my pot roast all week, my palate desperately needed something fresh and bright. I wanted green, I wanted tang, I wanted fresh. I...

Indian Spiced Oats

Indian Spiced Oats w/ Coconut Milk

I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas (I’ll post that soon because they’re too good to keep to myself). But, this...

Baba Ganoush

Baba Ganoush

I’m going to admit right now that I have never made Baba Ganoush before today so if you have any suggestions or recipe variations, please share! If you have never heard of Baba Ganoush,...

Thai Peanut Sauce

Thai Peanut Sauce

I’ve been really digging Asian food lately. As I was deciding on my main entree and side dish for this week, I decided to give Thai peanut sauce a shot. I had never made...

Two sweet potato enchiladas on a plate

Sweet Potato Enchiladas

As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until...

Marinated Mushrooms

Marinated Mushrooms

I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decided to try a batch of regular marinated mushrooms before trying the balsamic variety. There were...

Mexican Red Lentil Stew - BudgetBytes.com

Mexican Red Lentil Stew

This was one of the first ever Budget Bytes recipe experiments. After browsing the internet looking for ideas, I saw this Spicy Red Lentil and Tomato Soup by Andrea Meyers and it piqued my...

Italian Meatballs

Italian Meatballs

I was really craving some red meat the other day and the first thing I wanted was meatballs. Of course, I didn’t have any meatballs so all I could do was sit there and...

Homemade Marinara

Homemade Marinara

After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. I’ll admit, usually I’m too lazy and I’d...

Garlic Noodles

These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed...