
Small Batch Crunchy Candied Walnuts
This small batch of crunchy candied walnuts is just the right amount of sweet, crunchy, and nutty topping for salads, desserts, oats, and more.

This small batch of crunchy candied walnuts is just the right amount of sweet, crunchy, and nutty topping for salads, desserts, oats, and more.

All the flavors of fall come together in this Autumn Kale and Apple Salad, with candied walnuts and a homemade balsamic vinaigrette.

This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients!

Roasted Asparagus and Tomatoes is an easy, all-purpose side dish that pairs great with many main dishes, like meat, fish, pasta, and more.

Whether you're using up leftover pesto or just want to treat yourself to something special, this Pesto Grilled Cheese is next level!

Making a small batch of kale pesto is a great way to use leftover kale. This flavorful pesto is great on sandwiches, in soups, dips, and more!

This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.

Maple Sage Breakfast Sausage is an easy way to make your weekend breakfast a little extra special, or to meal prep your breakfast protein for the week!

These Roasted Vegetable Salad Meal Prep boxes are an easy, no-reheat, plan-ahead lunch option that will help you get your daily vegetables!

These Crispy Potatoes with Lemon Dill Tahini Dressing are like a deconstructed vegan potato salad, with a creamy homemade dressing.

This made from scratch King Ranch Chicken Casserole has layers of chicken, tortillas, cheese, and a creamy sauce, with NO canned soups!

Aquafaba (the leftover starchy water from canned beans) makes this Oil Free Granola super crunchy without using excessive amounts of oil and sugar!