
Remoulade Sauce
$2.42 recipe / $0.08 servingA creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!

A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!

A nostalgic diner-style tuna melt with buttery, crisp toast, savory tuna salad, and warm, gooey melted cheddar.

This Thai Chicken Satay with Peanut Sauce is made at home with juicy chicken breast simmered in a creamy peanut sauce with garlic, ginger, soy sauce, lime, and a little heat for an easy weeknight dinner.

Lasagna Roll Ups are a fun take on the classic Italian dish. Perfectly portioned for meal prep, customizable, and freezer-friendly!

This Chicken and Rice Casserole is a comfort food classic, made from scratch with tons of juicy chicken, cheese, vegetables, and rice!

This Sheet Pan Cajun Tofu and Vegetables is a one-pan, budget-friendly, low-stress, flavor-packed dream featuring crispy Cajun seasoned tofu and roasted veggies.

This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!

Creamy Chicken Cobbler made from scratch in one skillet, topped with homemade cheddar biscuits. This comfort food is easy and perfect for leftovers!

Fresh Cauliflower Tabbouleh recipe made with cauliflower rice. A no-cook, gluten-free, keto-friendly side that’s lemony, light, and perfect for meal prep!

You only need a few simple ingredients to make this easy and affordable homemade hummus! We included four extra hummus flavors to try.

Crisp-tender Air Fryer Broccoli made with olive oil, soy sauce, garlic, and onion powder. A quick, affordable veggie side ready in just 6 minutes!

Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked until tender. It’s easy and flavor-packed!