I’m a huge proponent of batch cooking and stocking your freezer with portioned meals that you can just grab-reheat-and-go! Not only are these make-ahead freezer breakfast burritos a great answer to the “I’m too...
Hot Breakfast Recipes
Big weekend breakfasts are my favorite “me time”. They’re lazy (always in my PJs, always), cozy, relaxed, delicious, and just so much less expensive than going out to brunch. Not to mention, no waiting...
If you’ve been following the blog for a while, then you know how I love to meal prep my breakfast. It’s just so much easier to spend a little time on the weekend to...
Making breakfast an event on Sunday is one of my favorite things. I’d much rather make something from scratch at home (in my PJ’s) than go wait in line for 45 minutes at a...
I don’t make dessert often, and when I do, I tend to make things that are not too-too sweet. Things that could easily double as a breakfast, like this Lemon Blueberry Cornbread Skillet. Using...
If you’ve been hanging around Budget Bytes for a while, you might already know how awesome eggs and hummus are together. If not, let these Hummus Breakfast Tacos be your introduction. The egg-hummus base...
Many of my day to day meals are just a hodgepodge of random ingredients that I find in my fridge all thrown into a bowl or a wrap. While I don’t really consider these...
I’ve been a little obsessed with Dutch Baby Pancakes lately. They’re just so easy and fun that they make the perfect weekend breakfast splurge. And I’m all about doing up breakfast big on the...
I’m a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! It’s very filling (without giving me a carb-hangover), and it’s chock-full of vegetables. There...
One of my favorite things to do is replicate “convenience foods” at home, and for the past couple of weeks I’ve been seeing ads for these new breakfast cups where you just crack an...
My brain is a couple months ahead and I’m so ready for summer, so I’m going to break out a couple summer vegetable recipes now instead of waiting. I just can’t wait any longer....
True story: every time my boyfriend and I go out to eat he will order Eggs Benedict if it’s on the menu. Every time. But I’ve never made it for him at home! I...
My freezer is way too full right now, you guys. So, the other day I set out to use up some of my frozen goods, and ended up making this Bacon Broccoli Cheddar Crustless...
Last weekend my mind drifted to my 5-Ingredient Freezer Biscuits, as it often does on lazy Sunday mornings, and that got me thinking about breakfast sandwiches. It was only a split second before I...
Y’all know I love eggs. And a while back I discovered that I really like green chiles with eggs. So today I made this Green Chile Migas, which is basically a scrambled egg dish...
It’s been fooooorever since I’ve made baked oatmeal! I’ve been craving that peanut butter and chocolate lately, so instead of making a full blown dessert, I decided to work those flavors into a breakfast-worthy...
Ever since making my 5 Minute Microwave French Toast Mug a couple of weeks ago, I’ve wanted to try a savory version (because I’m alllll about savory breakfast). I’m about to go out of...
I’ve been making a lot of homemade bread lately, thanks to a new cookbook that I got, Bread Toast Crumbs, and even though homemade bread is super inexpensive, I hate seeing any of it...
Looking around my kitchen the other day I took note of a few leftovers that I had from the last few recipes. I had a couple chorizo links in the freezer left over from...
Two things that are always in my refrigerator and freezer are eggs and frozen spinach. I haven’t had creamed spinach in quite some time, so when I decided to make some the other day I...
Y’all know I’m obsessed with eggs. You may also know about my undying love for sriracha (I don’t care if it’s been over done, I still love it!!). So it’s only natural that I make...
Today’s post isn’t as much a recipe as it is a meal idea or example of how I build meals on the fly based on what I have in the refrigerator. I’ve posted about my...
I freaking love sweet potatoes, so it was only natural for me to eventually make a Sweet Potato Casserole Baked Oatmeal. :) Sweet potatoes are fairly inexpensive because they’re very shelf stable, they’re packed with nutrients,...
Stick with me, kid, and you’ll never need to fight off the weekend brunch crowds again. As I’ve mentioned before, I love doing a special breakfast at home on the weekend instead of waiting...
I’m all about the “sensible splurge” or letting yourself have a little fun once in a while to help prevent a deprivation induced breakdown. It’s like cheat day on your diet, but with your...
Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner. As I was looking through my pantry and fridge taking note of what needed to be used up today, I noticed I...
Egg and cheese breakfast sandwiches are one of my favorite meals in the whole world. Luckily, they also freeze quite well, so I can meal prep my favorite breakfast for busy days. With these...
If there was ever a recipe worthy of “breakfast for dinner” it would be shakshuka. This rich, saucy dish is full of smoky spices, hearty beans, and rich eggs. Make sure to buy or...
I totally don’t utilize potatoes enough in my kitchen. They’re cheap and can be used about a bazillion different ways. So, when someone asked me for a tutorial on how to make crispy hash...
I’m about mid-way through my “week of farro” experiment. I cooked a big batch of farro earlier in the week and am using it in a variety of different dishes. Yesterday I used the cooked...
I really can’t get enough of baked oatmeal. It’s great for meal prepping my breakfast, it’s hearty, delicious, and there are endless flavor possibilities. This time I made use of a couple ingredients that...
More often than not, I scrounge around in the fridge putting leftover ingredients together in a bowl to make random meals. I’ve discovered some of my favorite flavor combinations that way! This week I...
One of the reasons I love pizza so much is because you can literally put just about anything on a pizza. Case in point, this Eggs Florentine Breakfast Pizza. This pizza masterpiece is the...
I get a lot of recipe requests and ideas from readers and, although I can’t try them all, I absolutely love hearing them. They’re so inspirational! Not too long ago, Sarah dropped me...
I purchased three rather expensive ingredients for a different recipe this week: roasted red peppers, feta, and a large bag of fresh spinach. I was really intent on not letting any of that go...
It’s been a long time since I’ve made baked oatmeal, but when I came down with a “summer cold” this weekend, the thought of a warm comforting baked oatmeal sounded perfect. And, to throw a new...
Crepes, crepes, everywhere crepes! That was pretty much the theme of my trip to Europe. Crepes were everywhere in every city. Just about every culture has their own version of flat bread (tortillas, naan, pita) and...
I’ve had a couple cans of green chiles in my pantry that need to be used up, so I decided to toss them into my favorite breakfast—a tortilla, egg, and cheese quesadilla. I also...
I love frittatas because they’re simple, filling, and have a bazillion different ingredient possibilities. They’re one of those great “sweep the kitchen” recipes that you can add just about any leftover to. And, although...
Soooo, are you sick of turkey and stuffing yet? I hope everyone had a great Thanksgiving holiday, but I also hope that none of those tasty leftovers end up in the trash. Don’t forget...
This is one of my favorite quick, savory breakfasts and I’ve made about a hundred versions of it. It’s going to seem gross or weird to a lot of you, but I LOVE it....
Have you ever noticed that the fewer ingredients a recipe has, the more elegant it seems? Lucky for me, that also usually means it’s pretty easy and, depending on the ingredients you choose, very inexpensive. This super...
I’m always looking for ways to streamline my breakfast routine. While I am the type to get up an hour early just to give myself time to enjoy breakfast, I don’t want to spend any...
Oh baked oatmeal, how do I love thee? Let me count the ways… There’s Cranberry Apple, Banana Bread, Lemon Raspberry, Pumpkin Pie, and let us not forget Blueberry Banana. With each flavor I fall...
One of the reasons I love this time of year is that I can find fresh cranberries in the grocery store! Those tart little berries are so much fun to cook with. They have...
Happy Fourth of July! I know most of you are out having burgers and beer (and I’m about to myself), but I had this Ham & Potato Frittata recipe waiting in the queue, so...
Okay… some of you are going to think this is the grossest thing you’ve ever seen, while others will think it’s the best idea ever. I’m in the second camp. This quick microwave hummus breakfast...
Ahhh, it’s everything I love in one place: eggs, salsa, cheese, chips, and cilantro. Oh, and black beans, too! Just feed me this every day for the rest of my life and I’ll be...
Oh, this one is so much fun! (and delicious!) I really wanted to do some sort of peanut butter baked oatmeal, but I couldn’t figure out what to put with it… until I thought...
The idea for this awesome little recipe came courtesy of Annie, who wrote to tell me that every since she tried The “One” Chocolate Mug Cake, she’s been trying all sorts of mug cakes!...
As much as I love my myriad of baked oatmeal recipes, I’ve wanted to shake things up a bit lately and try something other than oats for breakfast. Enter quinoa. If you’ve never had...
Sweet potatoes are one of my favorite ingredients. They’re inexpensive, packed full of nutrients, and, most importantly, DELICIOUS. So, when my coworker told me about seeing someone make sweet potato grits on a chef...
Seriously, who needs those autumn themed Glade plug-ins when you’ve got apple pie oatmeal baking in the oven? NO ONE. So this, the latest installment in my baked oatmeal series, is an absolute winner....
Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled interior. Popeye totally knew...
Will I ever get tired of baked oatmeal? Probably not. It’s easy, cheap, deceptively filling, and I can cook it one day and then eat it throughout the rest of the week. I love...
During the hot summer months all I ever want to eat is lemon raspberry slushies. There’s something about that sweet tart flavor that I find ultra refreshing. Lemon raspberry muffins are also pretty tasty,...
Inspired by this recipe that showed up in my mail box last week, I decided to pair two of my favorites, kale and chorizo, into one easy breakfast frittata! I also bought my first...
I’ve got a quickie for y’all tonight. It’s not a super clever recipe, just my current favorite breakfast sandwich. You see, I pretty much only eat two things for breakfast: some sort of oatmeal,...
I’ve had this recipe for Banana Bread Baked Oatmeal up my sleeve for about a week and a half now, but just haven’t had time to post it… This dessert-like baked oatmeal is rich,...
Ever since the magical experience of the pumpkin pie baked oatmeal, I’ve been experimenting with other flavors and varieties of baked oatmeal. I made this one last week and while it wasn’t quite as...
If you’re the type to love anything and everything pumpkin pie flavored, you’re going to LOVE this Pumpkin Pie Baked Oatmeal. It’s got all the goodies of pumpkin pie baked right into your breakfast...
What is baked oatmeal and why is it different than regular old boiled oats? I had the exact same questions, my friends. Baked oatmeal is the thicker, almost custard-like cousin, to oatmeal. How can...
Okay, so maybe it’s not salsa poached eggs, but it’s a really delicious homemade salsa-like sauce that cooks and infuses your eggs with flavor, all in one skillet. This breakfast is super easy, really filling...
I love a good breakfast and if you do too, then you’ve got to try huevos rancheros. This dish is hearty enough to settle your stomach after a night out drinking, pretty enough to...
Breakfast for me is usually one of two things: some sort of oatmeal if I’m feeling like a sweet breakfast or some sort of egg sandwich if I’m in a savory mood. Since discovering...
Prepare to be inundated by pumpkin recipes. I love pumpkin. Bread pudding is usually a super indulgent dessert-like “breakfast” item but since I don’t like eating 6,000 calories for breakfast, I lightened it up...
If you’ve made a batch of Collard Greens and you just can’t get enough, here’s just one more way you can eat them. Plus, nothing makes you feel like a nutritional super star more...
I’ve been experimenting with sauce and dough this past week which means that I eventually had to make some actual pizzas. I decided on two recipes, breakfast pizza being the first. If you’ve never...
Is it breakfast or is it dessert? I don’t know, I suppose that’s up to you but bread pudding (for those of you who don’t know) is pretty much like french toast but in...
IT’S ASPARAGUS SEASON! I’m not even joking when I say that I wait ALL year long for asparagus season to come around. I love their flavor and texture but because they cost around $4/lb....
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian Spiced Oats with Coconut Milk but got lazy when looking for the brown sugar...
These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it...
A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach...
I’ve been off the steel-cut oats bandwagon for a while because I’ve been addicted to my little breakfast egg quesadillas (I’ll post that soon because they’re too good to keep to myself). But, this...
Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner...
